As I sifted through the flour and gently mixed the ingredients, an irresistible aroma wafted through my kitchen, instantly lifting my spirits. Today, I’m excited to share my recipe for Vegan Viennese Whirls, delightful little sandwich cookies that are as beautiful as they are delicious. With just six simple ingredients, these crispy yet tender biscuits come together quickly, making them a perfect solution for a sweet craving or a cozy afternoon treat. Plus, they’re filled with luscious raspberry jam and creamy vanilla buttercream, offering a satisfying twist on traditional biscuits. Whether you’re hosting a tea party or just in need of a delectable snack, these Vegan Viennese Whirls are bound to impress. Are you ready to whip up some cookie magic?
Why Are Vegan Viennese Whirls So Loved?
Melt-in-your-mouth deliciousness: These Vegan Viennese Whirls are not just cookies; they are an experience. With each bite, you’ll enjoy a crumbly, buttery texture that melts in your mouth.
Quick and easy: With only six ingredients, you’ll have these delightful treats whipped up in no time! Perfect for those busy days when a sweet craving strikes.
Customization options: Feel free to experiment with different fillings. Not only can you try various fruit jams, but chocolate spreads like Nutella elevate these cookies to new heights!
Perfect for sharing: Whether it’s a tea party or a casual get-together, these stunning cookies will impress your guests. Don’t forget to serve them alongside a warm cup of tea!
Vegan-friendly: Suitable for everyone, these cookies are accessible and delicious, allowing you to indulge guilt-free. For a flavorful twist, try pairing them with Vegan Pumpkin Wild for a cozy autumn treat!
Vegan Viennese Whirls Ingredients
For the Cookies
• Dairy-free Butter – Employed for structure and moisture; make sure it’s softened for easy mixing.
• Icing Sugar – Infuses sweetness and a delicate texture both in the cookies and buttercream.
• Plain Flour – The base for the biscuit dough ensuring a soft, buttery finish.
• Vanilla Extract/Seeds – Adds a lovely aromatic sweetness to enhance the overall flavor.
For the Buttercream
• Vegan Butter – Used specifically for the filling, ensuring a creamy, delightful texture.
• Dairy-free Milk – Optional for adjusting the consistency of the buttercream for smooth spreading.
For the Filling
• Raspberry Jam – Fills the sandwich cookies with fruity sweetness and a vibrant pop of color.
These ingredients come together to create the perfect Vegan Viennese Whirls, turning each treat into a melt-in-your-mouth delight!
Step‑by‑Step Instructions for Vegan Viennese Whirls
Step 1: Preheat and Prepare
Begin by preheating your oven to 180°C (350°F) with a fan. While it’s heating, line two baking trays with greaseproof paper, ensuring they are ready for your Vegan Viennese Whirls. This step is crucial for the cookies to bake evenly without sticking, allowing for a perfect golden exterior.
Step 2: Mix Dough
In a stand mixer, combine softened dairy-free butter, icing sugar, plain flour, and vanilla extract. Mix on medium speed until the ingredients come together and form a soft dough, about 3–5 minutes. If the mixture feels too thick, add a splash of dairy-free milk to achieve a smooth, pliable texture that still holds its shape.
Step 3: Pipe Cookies
Once your dough is ready, transfer it to a piping bag fitted with a star tip nozzle. On the prepared trays, pipe rosettes about 2 inches apart, as they will spread slightly while baking. Aim for a uniform size to ensure even baking, and fill the trays until you’ve used all the dough.
Step 4: Bake
Place the trays in the preheated oven and bake the Vegan Viennese Whirls for 10-15 minutes, or until they are lightly golden around the edges. Keep an eye on them in the final minutes to avoid overbaking. Once done, let them cool on the trays for a few minutes before transferring to a wire rack.
Step 5: Make Buttercream
For the filling, beat dairy-free butter in a bowl until creamy, about 3 minutes. Gradually sift in the icing sugar and the remaining vanilla, mixing until fully combined. If the buttercream is too thick, add a small amount of dairy-free milk to reach a smooth, spreadable consistency.
Step 6: Assemble
To create your delightful Vegan Viennese Whirls, spread a layer of raspberry jam on one cookie. Pipe a generous dollop of vanilla buttercream on another cookie, then gently sandwich them together, pressing slightly to secure. For a beautiful finish, dust the assembled cookies with icing sugar before serving.
What to Serve with Vegan Viennese Whirls
Enjoy these delightful sandwich cookies with the perfect pairings that will complement their rich flavors and textures.
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Earl Grey Tea: The soft bergamot notes contrast beautifully with the sweet raspberry and buttery cream, making every sip an experience. Sipping this tea adds an elegant touch to your cookie moment.
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Almond Milk Latte: Creamy and lightly nutty, this drink enhances the rich flavors of the whirls while adding a comforting warmth.
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Fresh Berries: The bright, juicy flavors of strawberries or blueberries provide a refreshing palette cleanser, balancing out the sweetness of the cookies beautifully.
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Dark Chocolate Squares: A few pieces of high-quality dark chocolate will elevate your dessert experience, creating a delightful interplay of sweetness and bitterness.
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Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream alongside your cookies for an indulgent dessert that creates a lovely contrast in temperature and texture.
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Coconut Macaroons: The chewy richness of coconut macaroons allows for a delightful flavor fusion, making them a perfect companion to the Vegan Viennese Whirls.
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Sparkling Water with Citrus: This refreshing beverage will cleanse your palate between bites, enhancing the cookie’s flavors for an enjoyable snack experience.
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Lemon Drizzle Cake: Enjoy a slice of zesty lemon cake on the side; the tangy frosting complements the sweetness of the cookies while adding a delightful citrus note.
Make Ahead Options
These Vegan Viennese Whirls are perfect for meal prep, allowing you to save time on busy days! You can prepare the unfilled cookies up to 3 days in advance. Simply bake the cookies, cool them completely, and store them in an airtight container at room temperature. The buttercream can be made up to 24 hours prior and kept refrigerated; just bring it to room temperature and re-whip for that creamy texture before using. When you’re ready to serve, simply fill the cookies with raspberry jam and buttercream. This means you can have these delightful treats ready to enjoy with minimal effort, keeping them just as delicious as when freshly made!
Vegan Viennese Whirls Variations
Get ready to customize these delightful cookies and take your Vegan Viennese Whirls to a whole new level of deliciousness!
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Fruit Jam Variations: Swap raspberry jam for other fruit jams like strawberry or apricot for different flavors. The burst of fruity sweetness is delightful!
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Chocolate Twist: Use a rich chocolate spread like Nutella for an indulgent filling. Pairing chocolate and buttery cookies creates a decadent treat that’s hard to resist.
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Nut Butter Surprise: Opt for almond or peanut butter for a nutty flavor profile. This gives the cookies a creamy, nutty richness that adds depth to every bite.
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Colorful Cream Cheese: Substitute with vegan cream cheese frosting for a tangy twist. The contrast of flavors will have your taste buds dancing!
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Citrus Zing: Add a dash of lemon or orange zest to the buttercream for a refreshing brightness. The citrusy notes balance the sweetness, leaving you craving more.
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Gluten-Free Option: Use a gluten-free flour blend instead of plain flour. Your Vegan Viennese Whirls can be enjoyed by everyone without compromising flavor.
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Coconut Delight: Incorporate desiccated coconut into the cookie dough for texture. This adds a lovely chewiness that complements the buttery biscuit beautifully.
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Spice it Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, fragrant twist. These spices evoke memories of cozy gatherings and make every bite feel comforting.
Embrace these variations and let your creativity shine—your friends and family will be amazed by the delightful flavors! And if you’re in the mood for more creativity, you might want to check out our delicious Vegan Pumpkin Wild recipes that celebrate seasonal flavors and warmth.
Expert Tips for Vegan Viennese Whirls
• Cool Completely: Always let the cookies cool entirely before filling with buttercream. This prevents melting and maintains the perfect texture.
• Piping Perfection: Choose a star tip for visually appealing rosettes. Make sure the dough is not too thick—add dairy-free milk if needed for easy piping.
• Storage Savvy: Store unfilled cookies at room temperature for up to 5 days. Filled cookies are best enjoyed within 3 days, ideally in the fridge.
• Butter Quality Matters: Use high-quality dairy-free butter for both the cookies and buttercream. It enhances flavor and ensures creaminess in your Vegan Viennese Whirls.
• Flavor Variations: Don’t hesitate to get creative! Experiment with different jams like strawberry or apricot, or try flavored buttercream for a unique twist.
How to Store and Freeze Vegan Viennese Whirls
Room Temperature: Store unfilled cookies in an airtight container at room temperature for up to 5 days for optimal freshness.
Fridge: Filled Vegan Viennese Whirls taste best when eaten within 3 days; keep them in an airtight container in the fridge to maintain texture and flavor.
Freezer: To freeze, place unfilled cookies in freezer-safe bags or containers for up to 3 months. Thaw at room temperature before filling for a quick treat.
Reheating: Reheat slightly in the oven on low heat for 3-5 minutes if desired, ensuring the cookies remain tender without losing their delightful texture.
Vegan Viennese Whirls Recipe FAQs
How do I know if my dairy-free butter is of good quality?
Absolutely! High-quality dairy-free butter should have a creamy texture and a rich taste. Look for brands with minimal ingredients—preferably made from natural oils, without unnecessary additives. A smooth consistency is key for baking; if it looks grainy or oily, it may affect the final result of your Vegan Viennese Whirls.
What’s the best way to store unfilled Vegan Viennese Whirls?
Unfilled cookies can be stored in an airtight container at room temperature for up to 5 days. I recommend keeping them in a cool, dark place to maintain their delightful crunch and prevent any moisture from seeping in. This will ensure they stay as fresh and tasty as the day you baked them!
Can I freeze filled Vegan Viennese Whirls?
It’s best to freeze the unfilled cookies for optimal freshness. To do this, place them in freezer-safe bags or airtight containers, and they will last up to 3 months. When you’re ready to enjoy, simply thaw at room temperature. Once thawed, fill them with raspberry jam and buttercream. This way, you’ll avoid soggy cookies and maintain the perfect texture.
What should I do if my piping dough is too thick?
No worries! If you find your dough too thick to pipe easily, add a splash of dairy-free milk, one tablespoon at a time, until it reaches a smooth, piping consistency. Aim for a balance; the dough should be soft but still hold its shape. This will make it much easier to create those beautiful rosettes without any hassle.
Are Vegan Viennese Whirls allergy-friendly?
These cookies are naturally vegan and free from dairy, making them suitable for anyone following a plant-based diet. However, if you or your guests have specific allergies (like gluten), you can substitute plain flour with gluten-free flour blends. Just be mindful of the specific measurements as they can vary. Always check the labels of ingredients to ensure they meet your dietary needs.
Melt-in-Your-Mouth Vegan Viennese Whirls to Savor
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and line two baking trays with greaseproof paper.
- In a stand mixer, combine softened dairy-free butter, icing sugar, plain flour, and vanilla extract. Mix on medium speed until a soft dough forms, about 3–5 minutes.
- Transfer the dough to a piping bag fitted with a star tip nozzle and pipe rosettes about 2 inches apart on the prepared trays.
- Bake the cookies for 10-15 minutes or until lightly golden around the edges.
- For the buttercream, beat dairy-free butter until creamy, then gradually mix in icing sugar and vanilla. Adjust consistency with dairy-free milk if necessary.
- Spread raspberry jam on one cookie and pipe a dollop of buttercream on another, sandwiching them together.
- Dust with icing sugar before serving.
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