Floating on a cloud of sweet nostalgia, the Taro Ube Cloud Cake is unlike any dessert you’ve ever whipped up. This enchanting chiffon cake marries the earthy taste of taro with the vibrant touch of ube, creating a duo of flavors that will dance harmoniously on your palate. Its pastel lavender hue isn’t just a feast for the eyes; it’s the perfect centerpiece for any gathering, brightening up a table and sparking joy. With a simple whipped ube halaya topping and minimal frosting, this cake is not only a delight to prepare but also a satisfying, stress-free indulgence for your guests. Ready to elevate your baking game with this light and airy creation? Let’s dive into the recipe!
Why is Taro Ube Cloud Cake special?
Light, Airy Texture: This chiffon cake offers an ethereal fluffiness that’s as delightful to eat as it is to behold.
Unique Flavor Fusion: The sweet, earthy notes of taro beautifully complement the vibrant ube flavor, creating an unforgettable taste experience.
Eye-Catching Appearance: Its stunning pastel lavender color makes it a standout centerpiece for any event, impressing your guests effortlessly.
Simple Preparation: With just a handful of ingredients, this cake is straightforward to make, ensuring even novice bakers can succeed.
Versatile and Customizable: Whether pairing with whipped cream or adding a unique twist like matcha, the options are endless.
Looking for more indulgent desserts? You might also enjoy our Moist Classic Carrot Cake or the rich flavors of Chocolate Tuxedo Cake to satisfy your sweet tooth!
Taro Ube Cloud Cake Ingredients
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For the Cake
• Cake Flour – Provides structure and light texture; substitute with a gluten-free blend if desired.
• Mashed Taro – Adds a subtle nuttiness and moisture; ensure it’s cooked and cooled before use.
• Ube Halaya (Ube Jam) – Infuses the cake with authentic ube flavor; can substitute with high-quality ube powder if halaya is unavailable.
• Eggs – Provide structure and leavening; separate into yolks and whites to create a light cake.
• Granulated Sugar – Sweetens the cake and helps create a meringue when beaten with egg whites; use less for a less sweet dessert.
• Whole Milk – Adds moisture; coconut milk can be used for a tropical twist.
• Vegetable Oil – Keeps the cake moist; a neutral-flavored oil is preferred.
• Vanilla Extract – Enhances flavor without overpowering; use pure extract for the best taste.
• Cream of Tartar – Stabilizes egg whites when beaten, crucial for keeping the cake fluffy.
• Salt – Enhances overall flavor, balancing the sweetness. -
For the Whipped Topping
• Heavy Cream – Whips up beautifully to create a light topping; keep it chilled for best results.
• Ube Halaya – Adds a rich, authentic ube flavor to the cream; fold it in gently for a unified topping.
The ingredient combination creates the beloved Taro Ube Cloud Cake that promises a deliciously unique dessert experience!
Step‑by‑Step Instructions for Taro Ube Cloud Cake
Step 1: Preheat Oven
Begin by preheating your oven to 325°F (163°C). This temperature is essential for achieving the light, airy texture of the Taro Ube Cloud Cake. While the oven heats, prepare your baking pan by leaving a 9-inch chiffon or angel-food cake pan ungreased, allowing the batter to cling for a perfect rise.
Step 2: Prepare Yolk Mixture
In a large mixing bowl, whisk together the egg yolks, ½ cup of granulated sugar, milk, vegetable oil, vanilla extract, mashed taro, and ube halaya. Mix until everyone is beautifully combined and smooth, showcasing a vibrant hue. This yolk mixture will form the base of your airy cake, so make sure it’s well blended and creamy.
Step 3: Beat Egg Whites
In a separate clean bowl, take the egg whites and add a pinch of salt. With a hand mixer or stand mixer, whisk the egg whites until they become foamy and gradually add the remaining sugar. Keep beating until stiff peaks form—this should take about 3-5 minutes. The stiff meringue is the key to the cloud-like texture in the Taro Ube Cloud Cake.
Step 4: Combine Batter
Gently lighten the yolk mixture by folding in one-third of the meringue with a spatula, being careful not to deflate it. Once incorporated, gently fold in the remaining meringue until no streaks remain in the batter. The mixture should be light and airy, ready to transform into a beautifully fluffy cake.
Step 5: Bake
Pour the batter into your prepared pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the cake is golden on top and springs back lightly when touched. Watch closely towards the end to ensure it doesn’t over-bake.
Step 6: Cool Upside Down
Once baked, carefully remove the cake from the oven. Immediately invert the cake pan onto a bottle or funnel, allowing it to cool completely upside down. This cooling method is vital for preserving the height and fluffy texture of your Taro Ube Cloud Cake, ensuring it’s perfectly airy.
Step 7: Release Cake
After the cake has cooled completely, take a thin knife and gently run it around the edges of the pan. This helps release the cake smoothly. Carefully remove the cake from the pan, lifting it out with a gentle hand to maintain its beautiful structure.
Step 8: Prepare Whipped Topping
To create the topping, whip the heavy cream in a chilled bowl until soft peaks form. Gently fold in the ube halaya until fully incorporated, creating a lovely, flavorful whipped cream. Once combined, spread the whipped topping evenly over the cooled Taro Ube Cloud Cake, allowing a touch of the cake to peek through for a stunning presentation.
Make Ahead Options
These Taro Ube Cloud Cake preparations are perfect for busy home cooks! You can bake the cake up to 24 hours in advance; once cooled, store it lightly covered at room temperature to maintain its airy texture. The whipped ube halaya topping can also be prepared a day ahead and kept in the refrigerator until ready to serve. To finish, simply spread the whipped topping over the cake just before your guests arrive; this way, the cake stays wonderfully fluffy and fresh. This advance prep not only saves time but ensures that the Taro Ube Cloud Cake remains just as delicious and vibrant for your special occasion!
What to Serve with Taro Ube Cloud Cake
Pairing this delightful, airy dessert with the right accompaniments can elevate your dining experience and create a harmonious meal.
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Fresh Fruit Salad: A medley of fresh, juicy fruits brings a refreshing contrast to the cake’s sweetness, cleansing the palate after each bite.
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Coconut Sorbet: This light, creamy treat mirrors the cake’s tropical flavors, making each spoonful a refreshing experience.
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Espresso or Coffee: The rich, bold flavors of coffee perfectly offset the cake’s sweetness. It’s a classic pairing for a delightful afternoon pick-me-up!
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Chai Tea: The warm spices of chai tea deepen the flavor experience, perfectly complementing the earthy tones of taro and ube.
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Chocolate Drizzle: A light drizzle of dark chocolate adds indulgence without overpowering the delicate flavors of the cake, creating a luxurious treat.
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Mango Sticky Rice: This traditional dessert pairs well with the cloud cake, bringing a satisfying texture and subtle sweetness. The combination makes for a delightful Filipino fusion feast.
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Whipped Cream: A dollop of plain or flavored whipped cream enhances the lightness of the cake, making it taste even more ethereal.
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Lemonade: A glass of thirst-quenching lemonade with a hint of zest balances the cake’s lavish sweetness, refreshing your palate.
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Matcha Tea: The subtle bitterness of matcha feels grounding next to the airy cake, providing a balanced and unique flavor experience.
Taro Ube Cloud Cake Variations
Feel free to get creative with your Taro Ube Cloud Cake! Each suggestion is a delightful twist that adds a personal touch and enhances the flavors.
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Macapuno Surprise: Add ¼ cup chopped macapuno (coconut sport) to the whipped topping for delightful texture. This twist brings a chewy surprise that contrasts beautifully with the fluffy cake.
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Matcha Swirl: Incorporate 1-2 tablespoons of matcha powder into the yolk mixture for a unique green-purple swirl. The earthy matcha adds depth, creating a stunning visual presentation and taste sensation.
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Savory Cheese Topping: Top with grated cheese for a sweet-savory combo that will surprise your taste buds. The creamy, salty flavor complements the sweetness of taro and ube, resulting in a delicious balance.
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Toasted Coconut Garnish: Use toasted coconut flakes instead of whipped ube topping for a crunchy layer. It adds a delightful tropical feel, enhancing each bite with added texture and flavor.
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Fruity Flair: Serve slices with a side of fresh mango or berries for a fruity flavor explosion. Their juicy sweetness pairs beautifully with the airy cake, creating a refreshing finish.
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Chocolate Drizzle: Drizzle melted dark chocolate over the top for a rich contrast. This decadent addition accentuates the cake’s flavors while adding a dessert twist that chocolate lovers will adore.
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Lemon Zest Infusion: Mix in some lemon zest into the cake batter for a citrusy bright note. The zest enhances the cake’s lightness and adds a refreshing twist to every slice.
If you enjoyed this recipe, don’t miss out on the indulgence of our Rich Chocolate Mousse Cake or the comforting flavors of our Fried Strawberry Cheesecake Sandwiches!
Expert Tips for Taro Ube Cloud Cake
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Perfectly Beat Egg Whites: Ensure your egg whites are whisked to stiff peaks for a light cake. Under-beating can lead to a dense texture instead of the desired fluffiness.
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Gentle Folding Technique: Use a gentle folding motion when incorporating meringue into the yolk mixture. This preserves the airiness that makes the Taro Ube Cloud Cake so ethereal.
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Inverting While Cooling: Always cool the cake upside down to maintain its height and airy structure. This step is crucial for achieving the cloud-like texture you desire.
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Careful Greasing: Do not grease the cake pan; this allows the batter to cling to the sides, helping the cake rise tall and fluffy.
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Topping Consistency: When making the whipped topping, be careful not to over-whip the cream. A soft peak is ideal for a smooth and light finish on your Taro Ube Cloud Cake.
How to Store and Freeze Taro Ube Cloud Cake
Room Temperature: Store leftover Taro Ube Cloud Cake lightly covered at room temperature for up to 3 days to maintain its delightful texture and flavor.
Fridge: If you’d like to keep it fresh longer, refrigerate the cake for up to 5 days. Make sure it’s wrapped tightly to prevent it from drying out.
Freezer: For longer storage, freeze the cake for up to 2 months. Wrap it securely in plastic wrap and then aluminum foil to prevent freezer burn.
Reheating: Enjoy the cake cold or allow it to come to room temperature for an hour before serving. If frozen, thaw in the refrigerator overnight before enjoying!
Taro Ube Cloud Cake Recipe FAQs
What should I look for when selecting taro for this recipe?
Absolutely! When selecting taro, look for firm, unblemished bulbs without dark spots or soft areas. The taro should feel heavy for its size and have a smooth skin. If it is too soft or has excessive dark spots, it’s best to avoid it, as this indicates over-ripeness.
How long can I store leftovers of Taro Ube Cloud Cake?
You can store leftover Taro Ube Cloud Cake lightly covered at room temperature for up to 3 days. If you want to keep it fresher for a longer period, transfer it to the refrigerator where it can last for up to 5 days. Just ensure it’s wrapped tightly to prevent it from drying out and losing its delightful texture.
Can I freeze Taro Ube Cloud Cake?
Certainly! To freeze your Taro Ube Cloud Cake, start by letting it cool completely. Wrap it securely in plastic wrap, then in aluminum foil to prevent freezer burn. This cake can be safely stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator for the best results!
What if my egg whites don’t reach stiff peaks?
No worries! If your egg whites don’t reach stiff peaks, it can lead to a denser cake. Ensure that your mixing bowl and beaters are completely clean and free from grease. Also, make sure you’re not adding the sugar too quickly; doing so gradually while the egg whites are foamy helps achieve those fabulous stiff peaks. If it’s still too soft, continue beating until the mixture holds firm peaks—this is crucial for achieving a fluffy cake.
Is Taro Ube Cloud Cake suitable for people with gluten sensitivities?
Very much so! You can easily make Taro Ube Cloud Cake gluten-free by substituting the regular cake flour with a gluten-free flour blend. Just ensure all other ingredients, like baking powder and any flavorings, are also gluten-free. This way, everyone can enjoy this delightfully fluffy dessert without worry!
Can I give Taro Ube Cloud Cake to my pets?
While Taro Ube Cloud Cake is a delightful treat for humans, it’s best to keep it away from pets. The cake contains sugar and other ingredients that may not be suitable for them. If you want to share a little joy with your pets, consider safe alternatives like plain cooked sweet potatoes or plain taro, but always check with your veterinarian first!
Delight in Taro Ube Cloud Cake - A Fluffy Filipino Treat
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C) and prepare your baking pan.
- Whisk together the egg yolks, granulated sugar, milk, vegetable oil, vanilla extract, mashed taro, and ube halaya until smooth.
- In a separate bowl, beat egg whites with a pinch of salt until foamy; gradually add the remaining sugar and beat until stiff peaks form.
- Fold one-third of the meringue into the yolk mixture, then gently fold in the remaining meringue until no streaks remain.
- Pour the batter into the prepared pan and bake for 30-35 minutes until golden.
- Invert the cake pan immediately after baking to cool upside down.
- Run a thin knife around the edges to release the cake and lift it out gently.
- Whip the heavy cream until soft peaks form and fold in the ube halaya; spread over the cooled cake.
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