The kitchen fills with a warm, spicy scent that instantly transports me back to cozy mornings and homemade delights. My Sourdough Discard Cinnamon Bread is a heartfelt ode to those moments, making breakfast a true celebration of flavor. Not only does this recipe yield a soft, tender loaf swirled with luscious cinnamon, but it’s also a wonderful way to reduce food waste by utilizing leftover sourdough starter. That’s right—this bread is an enticing solution for both the palate and the planet! With quick prep and the option to customize ingredients, it’s perfect for anyone looking to elevate their baking game without the fuss. So, are you ready to turn kitchen discards into a deliciously memorable treat? Let’s get started!
Why is This Recipe So Special?
Deliciously Sustainable: This Sourdough Discard Cinnamon Bread transforms leftover starter into a mouthwatering treat, reducing waste while tantalizing your taste buds.
Easy to Make: With straightforward steps, even novice bakers can whip up this treat in no time.
Versatile Options: Swap in whole wheat flour or buttermilk to accommodate your dietary preferences.
Irresistible Aroma: Your kitchen will be filled with a cozy cinnamon scent that’s hard to resist.
Perfect for Sharing: This loaf is great for breakfasts or afternoon snacks and is sure to impress friends and family. Get ready for compliments!
If you love exploring sustainable recipes, you might also enjoy my delightful Gingerbread Brownies Cozy or the festive Sprinkle Buttermilk Bread.
Sourdough Discard Cinnamon Bread Ingredients
• Here’s everything you need for this delightful recipe!
For the Batter
- All-Purpose Flour – Provides structure; you can substitute with whole wheat flour for a boost of nutrition.
- Brown Sugar – Adds sweetness and moisture; try coconut sugar as a healthier alternative.
- Baking Powder – Acts as a leavening agent; make sure it’s fresh to ensure a good rise.
- Salt – Enhances flavor; always necessary for balancing sweetness.
- Cinnamon – Infuses a warm flavor; consider using Ceylon cinnamon for a richer taste.
- Egg – Binds the ingredients and enriches flavor; for vegan options, replace with a flax egg.
- Milk – Adds moisture; whole milk will give a creamier texture, but any type works well.
- Melted Butter – Provides richness; swap with vegetable oil for a dairy-free approach.
- Sourdough Discard – Contributes tang and moisture, turning waste into nourishment; buttermilk can be an alternative if you don’t have any on hand.
Step‑by‑Step Instructions for Sourdough Discard Cinnamon Bread
Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). While the oven is heating up, grease a 9×5 inch loaf pan with butter or non-stick spray to ensure easy release later. Set the pan aside, allowing you to focus on mixing the ingredients without worries.
Step 2: Mix the Cinnamon Swirl
In a small bowl, combine 1/3 cup of brown sugar with 1 tablespoon of cinnamon. Stir them together until well incorporated, and set this mixture aside for the beautiful swirl that will create layers of flavor in your Sourdough Discard Cinnamon Bread. The rich aroma of cinnamon will enhance your anticipation.
Step 3: Combine Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of brown sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Mix until all dry ingredients are well combined and fluffy, ensuring there are no lumps. This step is crucial for achieving a tender crumb in the final bread.
Step 4: Prepare Wet Ingredients
In a separate bowl, whisk together 1 large egg, 1 cup of milk, 1/4 cup of melted butter, 1 teaspoon of vanilla extract, and 1 cup of sourdough discard until smooth. The wet mixture should be creamy and well-blended, which will add moisture and flavor to your Sourdough Discard Cinnamon Bread.
Step 5: Combine Wet and Dry Ingredients
Carefully pour the wet ingredients into the dry ingredients. Gently mix until just moistened and combined, being cautious not to overmix. The batter will be slightly lumpy, which is perfect for keeping your bread light and fluffy. This helps maintain the delightful texture in your final loaf.
Step 6: Layer the Batter in the Pan
Spoon half of the batter into the prepared loaf pan, smoothing it into an even layer. Sprinkle 3/4 of the cinnamon sugar mixture evenly over the batter, allowing it to fall into the layers. This creates the signature swirl in your Sourdough Discard Cinnamon Bread that makes it visually appealing and deliciously spiced.
Step 7: Top with Remaining Batter
Pour the remaining batter over the cinnamon-sugar layer, spreading it gently to cover the sugar. Then, sprinkle the last bit of cinnamon sugar on top. This final touch will form a delightful crust as it bakes, adding sweetness and a beautiful finish to your bread.
Step 8: Create a Marbled Effect
Using a butter knife, gently swirl it through the batter to create a marbled effect. This will ensure the cinnamon mixture is beautifully integrated within the bread while maintaining distinct layers. Be careful not to overdo it; you want visible swirls without fully blending the ingredients.
Step 9: Bake the Bread
Place the loaf pan in the preheated oven and bake for 45-50 minutes. Keep an eye on your Sourdough Discard Cinnamon Bread, and check for doneness by inserting a toothpick into the center—the toothpick should come out clean or with a few moist crumbs, indicating a perfectly baked crumb.
Step 10: Cool and Transfer
Once baked, remove the loaf from the oven and let it cool in the pan for at least 20 minutes. This will help the bread set and retain its moisture. After cooling, gently transfer it to a wire rack to cool completely. If desired, glaze the bread with a simple powdered sugar mixture for an extra touch of sweetness.
What to Serve with Sourdough Discard Cinnamon Bread
Enhance your meal with delightful accompaniments that elevate the flavors of this homemade treat.
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Creamy Butter: A simple spread of salted or whipped butter melts beautifully into warm slices, enhancing the bread’s sweet, spiced profile.
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Cream Cheese Frosting: This luscious spread adds a tangy sweetness that perfectly complements the cinnamon notes, making every bite irresistible.
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Fresh Fruit Salad: Bright, juicy fruits like berries or citrus cut through the richness, adding a refreshing contrast that balances the sweetness of the bread.
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Savory Breakfast Sausages: The spice of hearty breakfast sausages offers a satisfying contrast to the sweet loaf, creating a delightful blend of flavors.
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Chai Tea: The aromatic spices in chai enhance the flavor experience and evoke the comforting essence of cozy mornings spent at home.
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Maple Syrup Drizzle: A drizzle of real maple syrup brings an added layer of sweetness, perfect for those who love decadence in their breakfasts.
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Greek Yogurt: A dollop of thick, creamy Greek yogurt adds a nice tang and pairs wonderfully, especially when topped with a sprinkle of nuts or honey.
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Cinnamon Sugar Toast: Toasted slices with a sprinkle of cinnamon sugar bring a nostalgic touch that beautifully complements the warm flavors already present.
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Coffee or Latte: A warm cup of coffee or latte rounds off the experience, balancing the sweetness with its robust flavor while making every morning feel special.
Make Ahead Options
These Sourdough Discard Cinnamon Bread preparations are perfect for busy home cooks looking to save time on hectic mornings! You can mix the dry ingredients and prepare the cinnamon-sugar swirl up to 24 hours in advance. Store them in airtight containers to keep the flavors fresh. Alternatively, you can prepare the batter and refrigerate it for up to 3 days; just be sure to let it come to room temperature before baking for even results. When you’re ready to bake, simply layer the batter in the pan, create the marble effect, and pop it in the oven. Enjoy the same deliciously tender results with minimal fuss!
Sourdough Discard Cinnamon Bread Variations
Feel free to explore these delightful twists that will make your Sourdough Discard Cinnamon Bread even more exciting!
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Whole Wheat Flour: Swap half of the all-purpose flour for whole wheat to add a nutty flavor and boost nutrition.
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Dairy-Free: Use almond milk or coconut milk in place of regular milk and swap melted butter for vegetable oil for a dairy-free treat.
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Sugar Alternatives: Substitute brown sugar with coconut sugar or maple syrup for a healthier sweetness and unique flavor profile.
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Nuts & Fruits: Fold in chopped walnuts or diced apples into the batter for added texture and a burst of flavor.
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Spiced Pumpkin: Add 1/2 cup of pumpkin puree and a touch of nutmeg for a seasonal twist that’s perfect for fall.
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Zesty Lemon: Incorporate lemon zest into the batter for a refreshing citrus note that pairs beautifully with cinnamon.
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Extra Cinnamon Swirl: Craving more cinnamon goodness? Double the cinnamon-sugar mixture for a more pronounced swirl within the loaf.
Feel inspired? If you love this approach to reducing waste, you might enjoy baking my cozy Gingerbread Brownies Cozy for that festive touch or try the delightful Sprinkle Buttermilk Bread for a sweet treat anytime!
Storage Tips for Sourdough Discard Cinnamon Bread
Room Temperature: Keep the bread in an airtight container for up to 3 days to maintain freshness and moisture. If left uncovered, it may dry out quickly.
Fridge: If you plan to store it longer, place the bread in the refrigerator for up to 4 days. Wrap it tightly to avoid absorbing odors from other foods.
Freezer: For extended storage, freeze slices in an airtight bag for up to 3 months. Thaw at room temperature or reheat in the oven for a warm, cozy treat.
Reheating: To enjoy that fresh-out-of-the-oven flavor, reheat slices in a toaster or oven at 350°F (175°C) for about 5-10 minutes, and savor the aroma of your Sourdough Discard Cinnamon Bread once more!
Tips for the Best Sourdough Discard Cinnamon Bread
- Fresh Ingredients: Ensure your baking powder is fresh for optimal rise; old powder can result in a dense loaf.
- Avoid Overmixing: Combine wet and dry ingredients gently to keep the texture light and fluffy; overmixing can lead to a tough bread.
- Cool Time Matters: Let the bread cool in the pan for 20 minutes before transferring; this helps maintain moisture and flavor.
- Customize Sweetness: Adjust the sugar levels based on your preference, especially when using sweeteners like coconut sugar.
- Perfect Storage: Wrap the cooled bread tightly for storage to keep it moist; it’s best enjoyed fresh within a few days!
Sourdough Discard Cinnamon Bread Recipe FAQs
What kind of sourdough discard should I use?
Absolutely! Any sourdough discard works well, whether it’s thick or liquidy. Just make sure it’s not overly pungent or old—ideally, it should be from a recent feeding to ensure it adds that lovely tang without off-putting flavors.
How should I store Sourdough Discard Cinnamon Bread?
For best results, store your bread in an airtight container at room temperature for up to 3 days. If you need to extend its life, refrigeration will keep it fresh for up to 4 days—just wrap it tightly to prevent drying out and absorbing odors.
Can I freeze Sourdough Discard Cinnamon Bread?
Absolutely! To freeze, slice the bread and wrap each piece in plastic wrap, then place in a freezer bag, making sure to remove excess air. It will stay fresh for up to 3 months. When you’re ready to indulge again, thaw at room temperature or reheat in a 350°F (175°C) oven for about 5-10 minutes to revive that just-baked aroma.
What can I do if my bread doesn’t rise?
The most common culprit is stale baking powder, so I recommend checking for freshness before starting. If you’ve used fresh powder but still face rising issues, your wet and dry ingredients may not have been mixed properly or could be overmixed. Remember, you want a slightly lumpy batter to keep the texture light and airy.
Are there any dietary considerations I should be aware of?
Yes! This recipe can easily be made vegan by substituting the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes). For those with gluten sensitivities, you can experiment with gluten-free flour blends, though texture may vary. Always check that any substitutions align with your dietary needs!
Can pets or those with allergies safely consume this bread?
It’s best to avoid sharing this bread with pets, especially if they are sensitive to ingredients like cinnamon. For those with nut allergies, ensure your milk or butter substitutes do not contain nuts, and always double-check labels for any hidden allergens.
Sourdough Discard Cinnamon Bread: Waste Not, Savor Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a small bowl, combine 1/3 cup of brown sugar with 1 tablespoon of cinnamon, stir well and set aside.
- In a medium bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of brown sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt until fluffy.
- In a separate bowl, whisk together 1 large egg, 1 cup of milk, 1/4 cup of melted butter, 1 teaspoon of vanilla extract, and 1 cup of sourdough discard until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix until just moistened.
- Spoon half of the batter into the prepared loaf pan and sprinkle 3/4 of the cinnamon sugar mixture evenly over it.
- Pour the remaining batter over the cinnamon-sugar layer and sprinkle the last bit of cinnamon sugar on top.
- Using a butter knife, swirl through the batter to create a marbled effect.
- Bake for 45-50 minutes or until a toothpick comes out clean or with a few moist crumbs.
- Let the loaf cool in the pan for at least 20 minutes, then transfer to a wire rack to cool completely.
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