Name: Irresistible Portuguese Shrimp Croquettes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 cup chopped shrimp (fresh or frozen, peeled and deveined); 2 medium potatoes (Russet or Yukon gold, peeled and cubed); 1/4 cup fresh parsley (chopped); 1/4 cup fresh cilantro (chopped); 2 cloves garlic (minced); 1 large egg (acts as a binding agent); 1 cup breadcrumbs (traditional or panko)

It all started when I strolled through the vibrant streets of Lisbon, tempted by the heavenly aromas wafting from cozy cafés. That experience inspired me to recreate the magic right in my own kitchen with these delightful Portuguese Shrimp Croquettes. Perfectly crispy on the outside, these savory bites bring together juicy shrimp, creamy mashed potatoes, and fresh herbs—a crowd-pleaser for any gathering or a comforting snack just for you. Plus, they’re incredibly versatile; you can whip them up in no time or customize them to satisfy your cravings. Curious about how to bring this culinary gem home? Let’s dive into the recipe that’ll surely transport your taste buds straight to Portugal!

Why Are These Croquettes So Irresistible?

Crispy Perfection: Bite into these delectable croquettes, and experience a satisfying crunch that gives way to a creamy, flavorful filling. It’s like having the best of both worlds with every crunchy bite!

Effortlessly Customizable: Whether you prefer a spicy twist or a cheesy indulgence, the recipe is flexible enough to let you add your favorite ingredients.

Time-Saving Delight: Quick to prepare, these croquettes can be made ahead and fried or baked just when you need them, making them a stress-free option for parties or family dinners.

Crowd-Pleaser: With their savory shrimp and comforting potato goodness, they boast a flavor profile that will impress your guests and keep everyone coming back for more. Add them to your appetizer spread and watch them disappear!

Explore pairing ideas or learn more tips for perfecting your croquettes in our posts about frequently asked questions on frying techniques and creative serving suggestions.

Portuguese Shrimp Croquettes Ingredients

For the Croquettes
• Shrimp – Fresh or frozen, peeled and deveined shrimp is essential for the best flavor in your Portuguese Shrimp Croquettes.
• Potatoes – Use Russet or Yukon gold potatoes, which provide an ideal creamy texture that complements the shrimp.
• Herbs – Fresh parsley and cilantro add a burst of freshness; dried herbs can be substituted if needed.
• Garlic – Fresh minced garlic enhances the savory aspect, though garlic powder can work in a pinch.
• Eggs – Acts as a binding agent; you can substitute with a flax egg for a vegan alternative.

For the Coating
• Breadcrumbs – Choose traditional or panko breadcrumbs for a delightful crunch on the outside of your croquettes.

Feel free to gather these ingredients and get ready to create an irresistible dish that’s sure to bring smiles around the table!

Step‑by‑Step Instructions for Portuguese Shrimp Croquettes

Step 1: Cook the Shrimp
In a medium skillet over medium heat, melt 1 tablespoon of butter and add 1 cup of chopped shrimp along with 2 minced garlic cloves. Sauté for about 3–4 minutes or until the shrimp turn pink and opaque. Remove from heat, chop the shrimp finely, and set aside to cool. This flavorful shrimp will be the star of your Portuguese Shrimp Croquettes!

Step 2: Prepare the Potatoes
Peel and cube 2 medium Russet or Yukon gold potatoes. Place them in a pot of salted water and boil for 15–20 minutes until fork-tender. Drain the potatoes and mash them until smooth. Allow to cool for a few minutes before combining; this creamy base will ensure your croquettes are perfectly tender inside.

Step 3: Mix the Filling
In a large mixing bowl, combine the mashed potatoes, chopped shrimp, ¼ cup of chopped fresh parsley, and ¼ cup of chopped cilantro. Season the mixture with salt, pepper, and any other desired spices to taste. Mix gently to combine, ensuring not to over-mix—this filling is vital for those flavorful Portuguese Shrimp Croquettes!

Step 4: Form the Croquettes
Take small portions of the shrimp and potato mixture, approximately 2 tablespoons each, and shape them into small oval or round patties. Set aside on a plate. This step is critical, as the shape of your croquettes will create the perfect bite-sized pieces ready for frying or baking.

Step 5: Coat the Croquettes
Prepare for a deliciously crispy outer layer by placing 1 cup of breadcrumbs onto a shallow plate. Roll each shaped croquette in the breadcrumbs until fully coated, pressing gently to adhere. This breadcrumb coating will create a golden, crunchy texture once cooked—an essential part of your Portuguese Shrimp Croquettes.

Step 6: Fry or Bake the Croquettes
Heat oil in a frying pan over medium heat (about 350°F/175°C). Once ready, fry the croquettes for 3–4 minutes on each side, or until they’re golden brown. Alternatively, you can preheat your oven to 400°F (200°C) and bake them on a parchment-lined tray for about 20 minutes, flipping halfway through to achieve a beautifully crispy texture.

Step 7: Serve and Enjoy
Remove the croquettes from the pan or oven and let them drain on paper towels if fried. Serve these delightful Portuguese Shrimp Croquettes warm, paired with your favorite dipping sauce or a fresh salad for a delicious appetizer or snack that’s sure to impress!

How to Store and Freeze Portuguese Shrimp Croquettes

Fridge: Store cooked croquettes in an airtight container for up to 3 days. Reheat in the oven or air fryer until crispy again.

Freezer: Uncooked croquettes can be frozen for up to 3 months. Arrange them in a single layer on a baking sheet before transferring to a freezer bag.

Reheating: From frozen, bake the croquettes at 400°F (200°C) for about 20–25 minutes, or until heated through and crispy.

Prep Ahead: You can prepare the filling ahead and store it in the fridge for up to 24 hours before shaping and cooking the Portuguese Shrimp Croquettes.

Make Ahead Options

Enjoying Portuguese Shrimp Croquettes can be a breeze with some smart meal prep! You can prepare the croquette filling (mashed potatoes mixed with chopped shrimp and herbs) up to 24 hours in advance. Simply store the mixture in an airtight container in the refrigerator to keep it fresh. Additionally, you can shape and bread the croquettes ahead of time and refrigerate them for the same time frame. If you’re looking for even longer storage, freeze the uncooked croquettes for up to 3 months; just make sure to place them in a single layer on a baking sheet before transferring them to a freezer bag. When ready to enjoy, simply cook from frozen, adding a couple extra minutes to the frying or baking time for delicious results. With these make-ahead options, you can savor tasty Portuguese Shrimp Croquettes any night of the week, making mealtime stress-free and enjoyable!

Portuguese Shrimp Croquettes Variations

Feel free to play with flavors and ingredients to make these delightful croquettes your own!

Cheesy Twist: Add shredded mozzarella or cheddar to the filling for an extra indulgent, creamy bite. Cheese lovers will rejoice at the gooey surprise inside!
Spicy Kick: Mix in smoked paprika or cayenne pepper for a kick of heat. Just a pinch can transform the dish into a zesty delight that’ll wake up your taste buds.
Veggie Delight: Incorporate finely chopped sautéed bell peppers or onions for a flavorful crunch. Adding veggies not only enhances texture but also boosts nutritional value!
Herbaceous Freshness: Experiment with other herbs like dill or basil to refresh the flavor profile. Each herb brings its unique flair, creating an exciting new experience.
Gluten-Free Option: Swap regular breadcrumbs for gluten-free panko to accommodate dietary restrictions without sacrificing crunch. It’s a simple switch that opens the door to more guests enjoying these delights!
Zesty Citrus: Add a dash of lemon zest or lime juice to the mixture for a bright burst of flavor. Citrus notes brighten the dish and keep it refreshing and lively.
Savory Anchovy: For a more umami-rich filling, consider finely chopping anchovies and mixing them into the filling. The saltiness of the anchovies will elevate the shrimp’s flavor and create a complex taste masterpiece.
Sriracha Sauce: Drizzle a bit of Sriracha into the mixture or serve it as a dipping sauce on the side. It brings a delightful heat that pairs beautifully with the shrimp, making for a delicious adventure!

Explore these variations and let your creativity fly! You can also discover more exciting ways to enjoy your homemade treats in our posts about creative serving suggestions or delve into frequently asked questions on frying techniques.

What to Serve with Portuguese Shrimp Croquettes?

Imagine the warmth of family gatherings as you pair these delicious croquettes with complementary dishes that enhance their flavors.

Fresh Garden Salad: A vibrant mix of greens and vegetables balances the rich flavors of the croquettes, adding a refreshing crunch. Drizzle with a light vinaigrette for a perfect contrast.
Tartar Sauce: This tangy and creamy dip elevates the taste of the croquettes, creating a delightful flavor harmony that enhances every bite. It’s a classic pairing that never disappoints.
Garlic Aioli: Smooth and rich with a hint of garlic, this sauce adds a luxurious touch to the croquettes. Use it as a dip to bring out the savory notes of the shrimp.
Crispy Potato Wedges: For a delightful textural contrast, serve with seasoned baked potato wedges. Their crispiness complements the soft interior of the croquettes beautifully.
Grilled Vegetables: Charred veggies like bell peppers and zucchini provide a smoky flavor that pairs wonderfully with the shrimp. Their freshness rounds out your meal, providing a feast for both the eyes and the palate.
Sangria: A cool, fruity sangria refreshes the palate and adds a festive touch to your gathering. The light sweetness offsets the savory shrimp perfectly.

Exploring these pairing options will take your Portuguese Shrimp Croquettes to new flavorful heights, making your meal even more memorable!

Expert Tips for Perfecting Portuguese Shrimp Croquettes

Freshness is Key: Use fresh or high-quality frozen shrimp for the best flavor in your Portuguese Shrimp Croquettes. Avoid using shrimp that smells fishy or has an off color.
Don’t Over-Mash: When preparing your potatoes, aim for a smooth but slightly chunky texture. Over-mashing can lead to a dense filling, so mix gently!
Coat Generously: When breadcrumbing the croquettes, make sure to press the breadcrumbs onto the mixture firmly. This ensures a beautifully crispy exterior when fried or baked.
Temperature Control: If frying, maintain a consistent oil temperature to avoid sogginess. Too hot, and the outside burns before the inside cooks; too cool, and they absorb excess oil.
Make Ahead: Prepare the croquettes ahead of time and store them in the fridge for up to 24 hours. This allows flavors to meld beautifully, giving you even tastier Portuguese Shrimp Croquettes when it’s time to cook!

Portuguese Shrimp Croquettes Recipe FAQs

How do I select the right shrimp for my croquettes?
Absolutely! When choosing shrimp for Portuguese Shrimp Croquettes, look for firm, pink shrimp that smell fresh, with no fishy odor. Fresh shrimp should be translucent and slightly glossy. If using frozen, make sure they are peeled and deveined for easy preparation.

How should I store cooked Portuguese Shrimp Croquettes?
Cooked croquettes can be stored in an airtight container in the fridge for up to 3 days. To reheat, I recommend placing them in the oven or air fryer at 350°F (175°C) for about 10 minutes to regain their crispy texture.

Can I freeze uncooked croquettes?
Very! Uncooked Portuguese Shrimp Croquettes can be frozen for up to 3 months. To do this, arrange them in a single layer on a baking sheet lined with parchment paper, freeze until firm, then transfer them to a freezer bag. Be sure to label the bag with the date so you can keep track!

What should I do if my croquettes are falling apart while frying?
If your croquettes are disintegrating during frying, it’s often due to the mixture being too wet or not having enough binding agents. Ensure the potatoes are well-drained before mixing, and you might want to add an additional egg or some more breadcrumbs to help hold everything together. Additionally, let your croquettes chill in the fridge for about 30 minutes before frying; this helps them firm up and hold their shape better.

Are there any dietary considerations I should keep in mind?
Absolutely! If you have guests with allergies, be mindful of ingredients like seafood, eggs, and gluten found in breadcrumbs. You can make vegan versions using a flax egg and gluten-free breadcrumbs. As for pets, avoid giving them shrimp or fried foods, as these can be harmful to their health.

Can I make the filling in advance?
Yes, you can prepare the filling for your Portuguese Shrimp Croquettes ahead of time! Store the mixed filling in an airtight container in the fridge for up to 24 hours. Just be sure to shape and cook the croquettes fresh for the best texture and flavor!