Walking into my kitchen on a chilly evening, I could almost hear the festive sounds of a bustling Philadelphia street corner, where cheesesteaks reign supreme. The magic of comfort food comes alive in my One-Pot Philly Cheesesteak Soup, bringing together all those classic flavors in a creamy and cozy bowl. This recipe is not just about elaborative cooking; it’s a lifesaver for busy nights, easy to whip up, and perfect for warming hearts and bellies alike. Plus, it’s absolutely delightful served with crispy bacon and cheesy toast, making every scoop a treat. Who can resist a dish that combines hearty beef, melting cheese, and all the essentials of a traditional cheesesteak? If you’re ready to elevate your homemade meals from routine to sensational, let’s dive into this irresistible bowl of joy! What will you pair it with on your table tonight?
Why Is This Soup a Game-Changer?
One-Pot Wonder: This recipe simplifies your cooking by combining everything in a single pot, saving on cleanup time!
Rich and Creamy: The creamy blend of cream cheese and cheddar creates a luxurious texture that keeps you coming back for more.
Heartwarming Flavor: Each spoonful is bursting with classic cheesesteak flavors, making it a cozy meal for any chilly evening.
Customizable: Swap ingredients effortlessly! Try our Vegan Pumpkin Soup for a lighter take or add extra veggies like spinach for added nutrients.
Crowd-Pleaser: Your family and friends are sure to gather ‘round, delighted by the unique twist on this beloved dish!
Transform your dinner routine with this delightful recipe that’s as easy to make as it is satisfying.
One-Pot Philly Cheesesteak Soup Ingredients
• Get ready to craft this delicious dish!
For the Soup
- Tender Beef – Rich in flavor, it’s the star protein of this one-pot Philly cheesesteak soup; feel free to substitute with ground turkey for a lighter version.
- Cream Cheese – Provides a luscious creaminess; consider a dairy-free alternative like cashew cream if you’re going vegan.
- Onion – Adds depth and sweetness; sauté until soft to maximize flavor.
- Bell Pepper – Gives a fresh crunch; swap it out for mushrooms for an earthy twist.
- Beef Broth – The flavorful base that ties everything together—vegetable broth works beautifully for a vegetarian option.
- Crispy Bacon – Brings a savory crunch that elevates the soup; omit for a meatless meal or replace with coconut bacon for a hint of sweetness.
- Cheddar Cheese – Melts into the soup for indulgence; lactose-free cheese is an excellent option if necessary.
- Cornstarch – Thickens the soup to the perfect consistency; don’t hesitate to use arrowroot powder as a gluten-free alternative.
For Serving
- Toasty Bread – Perfect for dipping into your comforting soup; make sure it’s crispy to enhance the experience!
- Extra Cheese – Consider adding more cheddar on top for an even cheesier delight if you dare!
Unleash the comforting warmth of one-pot cooking with this easy and scrumptious recipe that’s sure to become a family favorite!
Step‑by‑Step Instructions for One-Pot Philly Cheesesteak Soup
Step 1: Sauté Vegetables
In a large pot over medium heat, warm a splash of oil. Add diced onion and bell peppers, cooking for about 5-7 minutes until softened and fragrant, stirring occasionally to avoid sticking. The veggies should take on a lovely golden hue, setting the stage for your One-Pot Philly Cheesesteak Soup.
Step 2: Brown the Beef
Once the vegetables are softened, add 1 pound of tender beef to the pot. Cook this for about 5-6 minutes, stirring frequently until the beef is browned and no longer pink. Keep an eye on it to ensure the meat gets a good sear; this will enhance the flavor of your soup.
Step 3: Incorporate Cream Cheese
Add 8 ounces of cream cheese into the pot with the beef and veggies. Using a wooden spoon, gently stir and mix until the cream cheese melts into the mixture, which should take about 3-4 minutes. You’ll know it’s ready when the soup becomes creamy and the ingredients are well combined, creating a rich base for your One-Pot Philly Cheesesteak Soup.
Step 4: Add Broth and Simmer
Pour in 4 cups of beef broth, stirring well to blend everything together. Increase the heat to bring the mixture to a gentle simmer, then reduce to low and let it cook for about 10 minutes. This step allows the flavors to meld beautifully, making the soup even more delicious.
Step 5: Thicken the Soup
In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Slowly stir this into the simmering soup while continuously stirring, allowing it to thicken over the next 5 minutes. You’ll notice the soup becoming heartier, capturing that savory cheesesteak essence.
Step 6: Finish with Bacon and Cheese
Stir in 6 slices of crispy bacon and 1 cup of shredded cheddar cheese. Let everything combine over low heat for an additional 3-4 minutes until the cheese is fully melted and the bacon is evenly distributed. The soup should now be creamy, indulgent, and ready for the finishing touch of cheesy goodness.
Step 7: Serve and Enjoy
Ladle the One-Pot Philly Cheesesteak Soup into bowls, and serve hot with crispy toasted bread on the side for dipping. Consider sprinkling some extra cheese on top if desired, and enjoy the comforting flavors created in this heartwarming meal!
What to Serve with One-Pot Philly Cheesesteak Soup
Cozy up your meal with delightful pairs that enhance the warmth and heartiness of this creamy soup all while sprucing up your dinner table.
- Crunchy Salad: A fresh garden salad with a light vinaigrette provides a crisp contrast to the creamy soup, brightening your meal.
- Garlic Bread: Toasted garlic bread delivers a flavorful crunch, perfect for dipping and soaking up the soup’s savory goodness.
- Coleslaw: A tangy, creamy coleslaw adds a refreshing crunch that complements the richness of the soup beautifully.
- Sweet Potato Fries: Crispy sweet potato fries offer a hint of sweetness and a satisfying crunch, balancing the rich flavors delightfully.
- Cornbread: This warm, sweet side is a fluffy and comforting partner, perfect for enjoying with every hearty spoonful of soup.
- Pickles or Jalapeños: For those who like a kick, adding pickles or jalapeños brings a tangy, spicy element that cuts through the creaminess.
- Beer Pairing: A light lager or amber beer enhances the flavors while providing a refreshing contrast to the soup’s richness.
- Chocolate Chip Cookies: End your meal with warm, gooey chocolate chip cookies, adding a sweet finish to your cozy dinner experience.
How to Store and Freeze One-Pot Philly Cheesesteak Soup
Fridge: Store leftover soup in an airtight container for up to 3 days. Allow it to cool before sealing to retain freshness.
Freezer: For long-term storage, freeze the soup in a freezer-safe container for up to 3 months. Leave some space at the top, as the soup will expand when frozen.
Reheating: Thaw overnight in the fridge before reheating. Warm gently on the stovetop, adding a splash of beef broth if the soup thickens too much.
Cheese Addition: Avoid freezing the cheese. Instead, add fresh cheddar after reheating for a delightful, melty finish in your One-Pot Philly Cheesesteak Soup.
One-Pot Philly Cheesesteak Soup Variations
Let your creativity flow as you customize this comforting soup to suit your taste and dietary preferences!
- Spicy Kick: Add sliced jalapeños for an invigorating heat that will awaken your taste buds. Perfect for those who crave a bit of zest!
- Greens Galore: Toss in spinach or kale to boost your soup’s nutritional value and add a pop of color. They’ll wilt nicely, enriching every spoonful.
- Cheese Swap: Replace cheddar with provolone for a more authentic cheesesteak experience in your soup. This melty addition is simply divine!
- Meatless Marvel: Use cooked lentils in place of beef for a hearty vegetarian twist that’s packed with proteins and fiber. It’s sure to satisfy any hunger!
- Savory Umami: Introduce mushrooms for an extra layer of umami flavor. They’ll add a rich earthiness that complements the cheesesteak profile beautifully.
- Creamy Delight: Mix in more cream cheese for an irresistibly creamy finish; just remember to reduce the broth slightly to keep it balanced.
- Herb Infusion: Sprinkle in fresh herbs like parsley or basil right before serving. They add brightness and freshness, elevating your dish.
- Asian Inspired: Replace some beef broth with soy sauce and add ginger for a unique twist that brings an exciting Asian flair to your cheesesteak soup.
If you’re looking for more delicious inspiration, try out our Comforting Potsticker Soup or perhaps a cozy bowl of Vegetable Soup Wholesome. The possibilities are endless!
Expert Tips for One-Pot Philly Cheesesteak Soup
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Sauté Thoroughly: Make sure the onions and bell peppers are properly sautéed until soft for maximum flavor. This enriches your One-Pot Philly Cheesesteak Soup.
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Cream Cheese Magic: Bring cream cheese to room temperature before adding to the soup; this allows it to melt more seamlessly into the mixture without clumps.
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Avoid Overcooking: To maintain the beef’s tenderness, avoid cooking it too long after browning. Once it’s no longer pink, move on to the next steps.
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Thickening Technique: Always mix cornstarch with cold water first to prevent clumping in the hot soup. Add it slowly and stir continuously for a smooth texture.
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Bacon Timing: Add crispy bacon towards the end of cooking to retain its crunch in your One-Pot Philly Cheesesteak Soup. A sprinkle just before serving elevates the dish!
Make Ahead Options
These One-Pot Philly Cheesesteak Soup ingredients are perfect for meal prep enthusiasts! You can prepare the soup base (beef, cream cheese, vegetables, and broth) up to 24 hours in advance, allowing the flavors to deepen. Simply sauté the vegetables and beef, then mix in the cream cheese, and store the mixture in the fridge. Just before serving, reheat the soup gently on the stovetop, stirring in 6 slices of crispy bacon and 1 cup of shredded cheddar cheese until melted. This method ensures that your soup is just as delicious when savoring those comforting flavors on busy weeknights—truly a lifesaver for quick family dinners!
One-Pot Philly Cheesesteak Soup Recipe FAQs
What type of beef is best for this soup?
Absolutely! Using a tender cut of beef, like sirloin or ribeye, will provide the best flavor and texture for your One-Pot Philly Cheesesteak Soup. If you prefer a lighter option, ground turkey is a fantastic substitution that maintains the heartiness but lightens up the dish.
How should I store leftovers?
Very! Store your leftover soup in an airtight container in the fridge for up to 3 days. Make sure to let the soup cool down completely before sealing it. I recommend reheating gently on the stovetop, adding a splash of beef broth if it thickens more than you’d like.
Can I freeze the One-Pot Philly Cheesesteak Soup?
Of course! To freeze the soup, use a freezer-safe container and leave about an inch of space at the top for expansion. The soup can be frozen for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight. Reheat on low heat, stirring frequently, and don’t forget to add fresh shredded cheese after reheating!
How can I prevent the soup from being too thick?
Absolutely! If your soup turns out too thick, simply mix a tablespoon of beef broth or water into it while reheating. Stir continuously until you reach your desired consistency. This way, you can enjoy a creamy yet perfectly spoonable One-Pot Philly Cheesesteak Soup.
Are there any common allergies I should consider?
Yes! Be mindful if you’re cooking for anyone with dairy allergies; you can easily substitute cream cheese and cheddar with dairy-free alternatives like cashew cream or vegan cheese. Additionally, if allergies are a concern, double-check the labels for gluten in broth or cornstarch—you might want to use arrowroot powder as a gluten-free thickener.
Can I make this soup vegetarian?
Yes! You can make a delightful vegetarian version of the One-Pot Philly Cheesesteak Soup by swapping the beef with mushrooms or plant-based ground meat and using vegetable broth instead of beef broth. Additionally, omit the bacon or replace it with coconut bacon for a smoky flavor.
One-Pot Philly Cheesesteak Soup
Ingredients
Equipment
Method
- In a large pot over medium heat, warm a splash of oil. Add diced onion and bell peppers, cooking for about 5-7 minutes until softened and fragrant.
- Once the vegetables are softened, add 1 pound of tender beef to the pot. Cook this for about 5-6 minutes, stirring frequently until the beef is browned.
- Add 8 ounces of cream cheese into the pot with the beef and veggies. Stir until the cream cheese melts into the mixture.
- Pour in 4 cups of beef broth, stirring well to blend everything together. Bring to a gentle simmer and let it cook for about 10 minutes.
- In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the soup to thicken it over the next 5 minutes.
- Stir in 6 slices of crispy bacon and 1 cup of shredded cheddar cheese. Let combine over low heat until melted.
- Ladle the soup into bowls, serve hot with crispy toasted bread on the side for dipping.
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