The aroma of sweet cranberries and toasted pecans wafts through the kitchen, instantly transporting me to a cozy holiday gathering. This Nantucket Holiday Cranberry Pie is the perfect dessert to showcase during festive dinners, blending tart and sweet flavors into every bite. Not only is it incredibly easy to whip up, but it also becomes a warm centerpiece on your Christmas table. Imagine serving it fresh from the oven, topped with a scoop of vanilla ice cream or a dollop of whipped cream, making it a delightful treat for family and friends. Ready to add a twist to your holiday celebrations? Let’s dive into the recipe for this delightful pie that will surely leave a lasting impression and a craving for more!
Why Is This Pie So Special?
Irresistible Flavor: The Nantucket Holiday Cranberry Pie combines sweet and tart cranberries with crunchy pecans, creating a taste sensation that enchants every palate.
Simple Preparation: It’s straightforward to prepare, making it perfect for both novice and experienced bakers.
Holiday Showstopper: This pie is not just a dessert; it’s a festive centerpiece that will impress your guests during Christmas or Thanksgiving gatherings.
Versatile Delight: Whether served warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, it adapts to any occasion.
Crowd-Pleasing Treat: The blend of textures brings joy with each bite, making it a must-have at your holiday table.
For a delightful variation, consider this Baked Cranberry Brie for an appetizer that sets a festive tone before this pie takes the spotlight!
Nantucket Holiday Cranberry Pie Ingredients
For the Filling
- Fresh or Frozen Cranberries – Use fresh for best flavor; frozen works too, just add a bit more baking time.
- Granulated Sugar – Sweetens the filling to balance the cranberries’ tartness; feel free to adjust to your taste.
- Pecans or Almonds – Adds a delightful crunch; to enhance flavor, toast the nuts before use.
For the Batter
- Unsalted Butter – Aids in creating a rich flavor and structure; make sure it’s softened for easy mixing.
- Eggs – Binds the ingredients together and contributes moisture; mix them in one by one for best incorporation.
- Almond or Vanilla Extract – Infuses a lovely aroma and enhances overall flavor; choose based on your preference.
- All-Purpose Flour – Provides the pie’s cake-like texture; no substitutes suggested here.
- Salt – Balances the sweetness and elevates overall flavor; a key ingredient in any baked good.
This Nantucket Holiday Cranberry Pie is the centerpiece your holiday feast has been waiting for!
Step‑by‑Step Instructions for Nantucket Holiday Cranberry Pie
Step 1: Preheat and Prepare the Dish
Begin by preheating your oven to 350°F (176°C). While it’s heating, grease a 9-inch pie plate with butter or cooking spray, ensuring an easy release after baking. Next, layer fresh or frozen cranberries evenly at the bottom of the pie plate. Sprinkle chopped pecans and half a cup of granulated sugar over the berries, creating a delightful mixture that will blend beautifully during baking.
Step 2: Make the Batter
In a medium mixing bowl, beat together ½ cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is smooth and creamy—this takes about 3 minutes. The color will lighten, and it should be fluffy. This buttery blend is the base for your Nantucket Holiday Cranberry Pie’s deliciously rich flavor that pairs perfectly with the tart filling.
Step 3: Incorporate Eggs and Extract
Now, add in almond or vanilla extract, followed by the eggs, one at a time. Mix well after each addition until the batter is light and fluffy, approximately 2 minutes total. The batter should have a smooth consistency. This step is crucial as it creates the moisture and binding that holds the pie together, so take your time achieving that perfect mix.
Step 4: Combine Dry Ingredients
Gradually add in 1 cup of all-purpose flour and a pinch of salt to the mixture. Stir gently until you see no dry flour remaining, ensuring everything is just combined. The batter will be sticky and thick; however, this texture is ideal for your Nantucket Holiday Cranberry Pie as it envelopes the cranberry filling nicely during baking.
Step 5: Assemble the Pie
Carefully spread the batter over the cranberry and pecan mixture in the pie plate, making sure it’s evenly distributed. Use a spatula to smooth the top gently without disturbing the layers beneath. The batter should cover the cranberries entirely, forming a lovely crust that will bake to perfection, balancing the tartness of the cranberries beautifully.
Step 6: Bake to Perfection
Place the pie in the preheated oven and bake for 45-50 minutes. Keep an eye on it during the last 10 minutes; the top should turn a lovely golden brown, and a toothpick inserted into the center should come out with a few moist crumbs. This visual cue signals that your Nantucket Holiday Cranberry Pie is ready to come out and transform your kitchen into a festive haven.
Step 7: Serve Warm with Delight
Once baked, remove the pie from the oven and let it cool for about 10 minutes before slicing. For an irresistible holiday treat, serve it warm topped with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of flavors and textures is sure to make your Nantucket Holiday Cranberry Pie a beloved addition to your festive table!
Make Ahead Options
Preparing your Nantucket Holiday Cranberry Pie ahead of time not only saves precious moments but also allows the flavors to marry beautifully. You can assemble the pie (without baking) and refrigerate it for up to 24 hours; simply cover tightly with plastic wrap to maintain freshness. The cranberry filling and nutty topping will stay vibrant and delicious. When you’re ready to serve, just preheat your oven and bake as directed. If you’re planning further in advance, baked pie slices can be refrigerated for up to 3 days or frozen for up to 3 months—just be sure to cool completely before wrapping and storing. Reheat gently in the oven to retain its delightful texture!
What to Serve with Nantucket Holiday Cranberry Pie
Hosting a festive gathering? Complete your meal with these delightful pairings that complement the burst of flavors in every slice of pie.
-
Creamy Mashed Potatoes: Velvety and rich, these potatoes bring a comforting balance to the tartness of cranberries, creating a blissful contrast on the plate.
-
Roasted Brussels Sprouts: The caramelized edges of these earthy sprouts add a wonderful crunch while their slight bitterness harmonizes beautifully with sweet cranberry pie.
-
Savory Stuffing: A herby stuffing makes for a perfect side dish; its complex flavors will mirror the nutty undertones of the pie, enhancing each bite.
-
Green Salad with Citrus Vinaigrette: A refreshing salad with vibrant citrus notes cuts through the sweetness, adding brightness to your holiday table.
-
Homemade Cranberry Sauce: Complement the natural flavors of the pie by serving this tangy sauce on the side, allowing guests to double up on the festive cranberry experience.
-
Warm Vanilla Custard: Serve a bowl of this silky dessert on the side, elevating your pie experience with its rich creaminess, ideal for drizzling over each slice.
-
Mulled Wine: This spiced drink brings warmth and complements the pie’s flavors beautifully, making it a perfect beverage for holiday cheer.
-
Gingerbread Cookies: End your feast with these spiced treats that evoke holiday nostalgia, pairing well with the pie’s fruity notes for a well-rounded festive conclusion.
Expert Tips for Nantucket Holiday Cranberry Pie
-
Fresh Ingredients: Use fresh cranberries for the best flavor; avoid dried cranberries that can alter the pie’s tart profile.
-
Keep an Eye on Baking: Be cautious not to overbake. The pie should remain moist; a toothpick should come out with a few moist crumbs.
-
Proper Cooling: Allow the pie to cool for at least 10 minutes before slicing. This step helps it set and makes serving easier.
-
Nut-Free Option: If nut allergies are a concern, simply omit the pecans or substitute with a nut-free crunchy topping.
-
Perfect Pairing: Serve warm with a scoop of vanilla ice cream or whipped cream to enhance the holiday flavors of your Nantucket Holiday Cranberry Pie.
How to Store and Freeze Nantucket Holiday Cranberry Pie
Room Temperature: Keep the pie covered at room temperature for up to 2 days; this helps maintain its delightful texture and flavor.
Fridge: If you want to enjoy it a bit longer, refrigerate the pie for up to 5 days. Make sure it’s well-wrapped to prevent it from absorbing odors.
Freezer: For longer storage, wrap the Nantucket Holiday Cranberry Pie tightly in plastic wrap or aluminum foil, then place it in an airtight container. It can be frozen for up to 3 months.
Reheating: To serve, thaw in the fridge overnight and reheat in the oven at 350°F (176°C) until warm, about 15-20 minutes. Enjoy it warm with ice cream or whipped cream!
Nantucket Holiday Cranberry Pie Variations
Feel free to experiment and make this delicious cranberry pie your own with these delightful twists!
- Nut-Free: Omit the pecans and replace them with a crunchy topping like crushed graham crackers for added texture.
- Flavor Boost: Add a teaspoon of orange zest to the batter for a refreshing citrus hint that pairs beautifully with cranberries.
- Double the Fruit: Increase the cranberries to 4 cups for a more tart flavor and a vibrant, fruity filling.
- Spiced Up: Incorporate ½ teaspoon of cinnamon or nutmeg into the batter for a warm, aromatic twist.
- Gluten-Free: Swap out all-purpose flour for your favorite gluten-free flour blend to accommodate dietary needs without sacrificing taste.
- Coconut Twist: Mix in ½ cup of sweetened shredded coconut into the batter for a delightful chew and a hint of tropical flavor.
- Savory Surprise: Stir in a touch of crumbled feta cheese or sharp cheddar into the cranberry filling for an unexpected savory contrast.
- Fancy Finish: Drizzle with a simple glaze made from powdered sugar and milk for an elevated presentation that adds sweetness.
For more delicious ideas, don’t forget to check out these Pecan Pie Crescent treats that could start your holiday feast perfectly!
Nantucket Holiday Cranberry Pie Recipe FAQs
How do I choose the right cranberries for this pie?
Absolutely! For the best flavor, opt for fresh cranberries. Look for firm berries with a deep red color. Avoid any that are wrinkled or have dark spots. If using frozen cranberries, there’s no need to thaw them before baking; just remember to add a few extra minutes to the baking time.
What is the best way to store Nantucket Holiday Cranberry Pie?
You can store the pie covered at room temperature for up to 2 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate it for up to 5 days. Make sure it cools completely before storing to maintain its lovely texture and flavor.
Can I freeze Nantucket Holiday Cranberry Pie?
Very! To freeze your pie, first, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Place it in an airtight container to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat in the oven at 350°F (176°C) for about 15-20 minutes.
What should I do if the pie turns out too runny?
If your pie ends up runny, it could be that the cranberries released too much moisture. To troubleshoot, consider adding a tablespoon of cornstarch to the cranberry mixture next time to help absorb extra liquid. Also, ensure that the pie is baked thoroughly; a toothpick should come out clean or with a few moist crumbs, indicating it’s set properly.
Are there any dietary considerations for this recipe?
Definitely! If you have nut allergies, simply omit the pecans or substitute them with a nut-free crunchy topping like crushed graham crackers. If you’re concerned about sugar intake, you can use a sugar substitute that’s safe for baking, making it a delightful treat for all your guests to enjoy!
Nantucket Holiday Cranberry Pie: Your Irresistible Festive Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (176°C) and grease a 9-inch pie plate with butter or cooking spray.
- Layer cranberries at the bottom, sprinkle with chopped pecans and half a cup of sugar.
- In a mixing bowl, beat softened butter and 1 cup of sugar until smooth and creamy.
- Add in almond or vanilla extract, then eggs one at a time, mixing until fluffy.
- Gradually add all-purpose flour and a pinch of salt, stirring gently until combined.
- Spread the batter over the cranberry and pecan mixture in the pie plate.
- Bake for 45-50 minutes, until golden brown and a toothpick comes out with moist crumbs.
- Let cool for about 10 minutes before slicing and serve warm with ice cream or whipped cream.
Leave a Reply