Name: Creamy Loaded Baked Potato Soup for Cozy Nights In
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 large Russet Potatoes (Can substitute with Yukon Gold for buttery flavor.); 1 medium Onion; 3 cloves Garlic (Fresh garlic preferred.); 4 cups Chicken Broth (Substitute with vegetable broth for vegetarian option.); 2 tablespoons Butter (Can substitute with olive oil for dairy-free.); 1/4 cup All-Purpose Flour (Can substitute with cornstarch for gluten-free.); to taste Salt; to taste Black Pepper; 1 cup Heavy Cream (Can use whole milk or half-and-half for lighter version.); 1 cup Shredded Cheddar Cheese (Can substitute with vegan cheese alternative.); 1/2 cup Sour Cream (Greek yogurt is a suitable alternative.); 4 slices Bacon (Omit for vegetarian/vegan versions, or replace with crispy mushroom bacon.); 3 stems Green Onions (Can substitute with chives if needed.)

As I stood in my kitchen, the familiar aroma of garlic and onions dancing in the air, I couldn’t help but feel excited about the comforting bowl of Loaded Baked Potato Soup that was about to come together. This creamy, hearty delight, perfect for a cozy night in or feeding a crowd, is a joy to create and even better to savor. In just 45 minutes, you can whip up this soul-warming comfort food that combines velvety potatoes with rich cheddar and, of course, crispy bacon. Even better? It’s flexible enough to accommodate dietary needs, offering gluten-free and vegetarian options too. What’s your favorite way to enjoy a classic baked potato? Let’s dive into this delicious recipe!

Why Is This Soup So Irresistible?

Comforting Warmth: Nothing beats the feeling of a warm bowl of soup on a chilly night, and this Loaded Baked Potato Soup delivers just that.

Creamy Indulgence: The blend of heavy cream and soft potatoes creates a luscious texture that hugs your taste buds.

Customizable Options: Whether you’re gluten-free or vegetarian, this soup can easily adapt, allowing everyone to enjoy its deliciousness.

Quick and Easy: Ready in just 45 minutes, it’s perfect for busy weeknights or spontaneous gatherings.

Crowd Pleaser: With toppings like crispy bacon and fresh green onions, this soup is sure to impress family and friends at the dinner table.

For a delightful pairing, consider serving this soup with crusty bread or a simple green salad for a complete meal. And if you’re looking for more hearty options, check out our Healthy Baked Chicken or Vegetable Soup Cozy recipes!

Loaded Baked Potato Soup Ingredients

For the Soup Base
• Russet Potatoes – Provides the soup’s base and creamy texture; substitute with Yukon Gold for a buttery flavor.
• Onion – Adds sweetness and depth to the flavor profile; no substitution needed.
• Garlic – Enhances aroma and flavor; fresh garlic is preferred.
• Chicken Broth – Gives the soup a robust flavor; substitute with vegetable broth for vegetarian options.
• Butter – Used for sautéing the onions and garlic; can substitute with olive oil for a dairy-free option.
• All-Purpose Flour – Used to thicken the soup; substitute with cornstarch or a gluten-free flour blend for gluten-free diets.
• Salt and Black Pepper – Season to taste; adjust based on personal preference.

For Creaminess and Flavor
• Heavy Cream – Contributes to the soup’s creaminess; whole milk or half-and-half can be used for a lighter version.
• Shredded Cheddar Cheese – Adds richness and flavor; can substitute with a vegan cheese alternative.
• Sour Cream – Optional topping that adds tanginess and creaminess; Greek yogurt is a suitable alternative.

For the Toppings
• Bacon – Provides a crispy, savory topping; omit for vegetarian/vegan versions or replace with crispy mushroom bacon.
• Green Onions – Used for garnish, offering a fresh taste; substitute with chives if needed.

This Loaded Baked Potato Soup is not just a meal; it’s an experience filled with warmth and comfort. Enjoy the flexibility this recipe offers for a crowd-pleasing dinner that suits everyone at the table!

Step‑by‑Step Instructions for Loaded Baked Potato Soup

Step 1: Sauté Aromatics
Begin by melting 2 tablespoons of butter in a large pot over medium heat. Once the butter is bubbling, add 1 diced onion and sauté until it becomes translucent, about 5 minutes. Stir occasionally to prevent sticking and to develop that sweet aroma, which sets the base for your Loaded Baked Potato Soup.

Step 2: Add Garlic
Next, incorporate 3 minced garlic cloves into the pot, stirring for another minute. You’ll notice the fragrant aroma of garlic filling your kitchen—this is your cue that it’s time to proceed. Make sure to keep an eye on it, as you want the garlic to become fragrant but not browned.

Step 3: Create a Roux
Sprinkle in 1/4 cup of all-purpose flour, stirring continuously for 2-3 minutes. This roux is essential for thickening your soup and should take on a slightly golden hue without burning. Take this moment to savor the blend of flavors developing in your pot.

Step 4: Whisk in Broth
Gradually whisk in 4 cups of chicken broth, ensuring a smooth mixture without lumps. Raise the heat to medium-high and bring the mixture to a gentle boil. As you reach this stage, you’ll notice the soup begins to thicken, forming a luscious foundation for the creamy goodness to come.

Step 5: Add Potatoes
Once boiling, add 4 large diced Russet potatoes to the pot. Stir well to combine, then reduce the heat to low. Cover and let simmer for about 20 minutes, or until the potatoes are fork-tender and can be easily pierced. The comforting essence of Loaded Baked Potato Soup will start to fill your home.

Step 6: Blend the Soup
After simmering, it’s time to make the soup creamy! Using an immersion blender, blend until you reach your desired creaminess. If you prefer a chunkier texture, you can mash some of the potatoes with a potato masher instead. Either way, the richness of your Loaded Baked Potato Soup is just around the corner!

Step 7: Add Cream and Cheese
Stir in 1 cup of heavy cream and 1 cup of shredded cheddar cheese until fully melted and combined. This will give your soup that indulgent texture and flavor. Keep the heat on low to avoid boiling, and enjoy the delightful melting of the cheese as it mingles with the creamy base.

Step 8: Season and Prepare Toppings
Add salt and black pepper to taste, adjusting as necessary for your preference. While the flavors meld together, cook up 4 slices of bacon in a skillet until crispy, giving you that savory topping for your Loaded Baked Potato Soup. Drain the bacon on a paper towel, letting it soak up any excess grease.

Step 9: Serve and Enjoy
Ladle the rich, creamy soup into bowls, topped generously with crumbled bacon, a dollop of sour cream, extra cheese, and sliced green onions for a fresh crunch. Your Loaded Baked Potato Soup, bursting with hearty flavors, is now ready to warm your hearts and satisfy your cravings!

Make Ahead Options

These Loaded Baked Potato Soup is perfect for busy cooks looking to save time during the week! You can prepare the soup base (steps 1-6) up to 24 hours in advance and store it in the refrigerator to enhance its flavors overnight. Just let the soup cool completely before transferring it to an airtight container. When it’s time to serve, simply reheat gently over low heat, stirring occasionally, then add in the heavy cream and cheese (step 7). This will ensure the soup remains creamy and delicious, giving you the same comforting experience with minimal effort. Enjoy a hearty meal ready in no time!

Loaded Baked Potato Soup Variations

Feel free to let your creativity shine and customize this Loaded Baked Potato Soup to suit your tastes!

Vegetarian Option: Substitute chicken broth with vegetable broth for a delicious meat-free version. This keeps the soup rich without sacrificing flavor.
Dairy-Free Delight: Replace heavy cream with coconut milk for a creamy texture that also adds a hint of sweetness. It’s a delightful twist for those avoiding dairy!
Vegan Cheese: Use a vegan cheese alternative instead of cheddar for a completely plant-based option. This allows everyone to enjoy that cheesy flavor without any dairy.
Bacon Alternative: Omit the bacon for a vegetarian soup or try crispy chickpeas for a crunchy topping that offers a blast of flavor without the meatiness.
Flavor Boost: Add a tablespoon of smoked paprika for a robust, smoky flavor that mimics the taste of bacon, giving depth to every spoonful.
Heat it Up: For a spicy kick, mix in a diced jalapeño or a pinch of cayenne pepper. This will elevate your soup while still honoring its comforting nature.
Garnish Twist: Instead of green onions, use fresh cilantro or dill for a fragrant finish that brings out the soup’s creaminess in a whole new way.
Chunky Style: If you prefer a chunky texture, reserve some diced potatoes from the pot, mash some, and stir everything together for a lovely contrast in bite.

Looking for more comforting recipes? You might want to try our Healthy Baked Chicken or explore the heartiness of Vegetable Soup Cozy. Enjoy your soup adventure!

Expert Tips for Loaded Baked Potato Soup

Choose the Right Potatoes: Russet potatoes are ideal for achieving a creamy texture, but Yukon Gold can add a buttery flavor. Avoid waxy varieties, which won’t break down properly.
Don’t Rush the Roux: When creating your roux, stir for a full 2-3 minutes to prevent burning. This step is crucial for a well-thickened Loaded Baked Potato Soup.
Adjust Creaminess: For a super creamy soup, use an immersion blender. If you prefer a chunky version, mash some potatoes by hand for that homey feel.
Taste as You Go: Seasoning is key! Add salt and pepper gradually, tasting as you mix. This will ensure your soup has the perfect balance of flavors.
Storage Savvy: Let leftovers cool completely before storing. Reheating may require a splash of broth or milk to restore creaminess, ensuring your Loaded Baked Potato Soup remains delightful.

What to Serve with Loaded Baked Potato Soup

Imagine cozying up with a heartwarming bowl of soup that not only embraces you with its creamy goodness but begs for delightful accompaniments to create a complete meal.

Crusty Bread: The perfect vessel for soaking up every velvety drop of soup, crusty bread adds a satisfying crunch that complements the creaminess.
Simple Green Salad: A crisp salad with light vinaigrette provides a refreshing contrast, balancing the soup’s richness and adding a touch of brightness.
Steamed Broccoli: Tender, bright green broccoli offers a healthy side that’s both vibrant and nutritious. Its subtle flavor pairs wonderfully without overpowering the soup.
Cheesy Garlic Bread: For an indulgent twist, cheesy garlic bread is a decadent option that enhances the overall flavor profile while also adding a comforting, warm touch.
Pickled Jalapeños: For those who like a kick, pickled jalapeños bring a zesty bite that contrasts beautifully with the creamy blanket of the soup, enlivening your palate.
Apple Crisp: End your meal with warmth by serving a classic apple crisp as a sweet dessert. The comforting spice and sweetness make for a delightful finish after enjoying your soup.

How to Store and Freeze Loaded Baked Potato Soup

Fridge: Store the soup in an airtight container for up to 4 days. Let it cool completely before sealing to maintain its creamy texture.

Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Ensure to leave some space for expansion during freezing.

Reheating: When ready to enjoy, thaw overnight in the fridge. Gently reheat on the stove over low heat, adding a splash of broth or milk to restore creaminess and prevent separation.

Loaded Baked Potato Soup Recipe FAQs

How do I choose the right potatoes for this soup?
Absolutely! For the creamiest texture, I recommend using Russet potatoes, as they break down well and deliver a smooth finish. If you prefer a buttery flavor, Yukon Gold potatoes are a fantastic alternative. Just steer clear of waxy varieties, as they resist breaking down and won’t yield the desired creamy consistency.

What’s the best way to store Loaded Baked Potato Soup?
For optimal freshness, store your soup in an airtight container in the refrigerator for up to 4 days. Make sure the soup cools completely before sealing to preserve its creamy texture. When you’re ready to enjoy it again, give it a good stir and add a splash of broth or milk if it has thickened too much.

Can I freeze Loaded Baked Potato Soup?
Yes! To freeze your Loaded Baked Potato Soup, let it cool down before transferring it to freezer-safe containers, leaving a little space for expansion. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge, then gently reheat on the stove. Just remember to add a splash of broth or milk to restore creaminess and ensure a deliciously smooth texture.

What should I do if my soup turns out too thick?
If you find your soup has thickened too much, don’t worry! Simply add a bit of chicken broth or milk while reheating until you reach the desired consistency. Stir well to combine and bring it back to that lovely creamy state. The more the merrier when it comes to adjusting to your perfect texture!

Are there any dietary considerations for this soup?
Very! This Loaded Baked Potato Soup is quite versatile. For a gluten-free option, just swap the all-purpose flour for cornstarch or a gluten-free flour blend. If you’re looking for vegetarian options, use vegetable broth instead of chicken broth and omit the bacon, or substitute it with crispy mushroom bacon. Enjoy this comforting meal without worry!

Can I use leftover potatoes to make this soup?
Absolutely! If you have leftover baked potatoes, you can cut them into cubes and skip the initial cooking step. Simply add them when it’s time to puree the soup, making it even quicker to whip up a batch of this delicious Loaded Baked Potato Soup!