Name: Grandma Dot’s Stuffing Balls: Crispy, Savory Comfort Food
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 8 cups dry seasoned bread cubes (day-old bread works best); 1 medium onion (finely chopped); 2 stalks celery (finely chopped); 1/2 cup unsalted butter (for sautéing); 2 large eggs (lightly beaten); 2 cups chicken broth (or vegetable broth for vegetarian option); 1 tablespoon poultry seasoning (blend of herbs); 1 teaspoon garlic powder; to taste salt & black pepper (adjust according to broth); 1/4 cup fresh parsley (optional)

“Mom, I can’t believe you made this!” These words echoed joyfully as my daughter bit into Grandma Dot’s Stuffing Balls—each bite a tender, crispy hug that instantly transported us back to our family’s holiday dinners. This family-friendly recipe isn’t just a side dish; it’s a cherished tradition, infused with fragrant onions, celery, and a blend of herbs that brings everyone together. The beauty of Grandma Dot’s Stuffing Balls lies in their versatility—perfect for Thanksgiving or Christmas, they can be made ahead of time, allowing you to focus on what truly matters: gathering with loved ones. Whether you prefer a meaty twist with sausage or a cheesy delight, this recipe invites you to explore endless variations. So, what delightful mix-ins will you concoct for your next family feast?

Why Will You Adore This Recipe?

Nostalgic Comfort: Each bite of Grandma Dot’s Stuffing Balls is a delightful reminder of cozy family gatherings, making them perfect for your holiday spread.
Versatile Options: Whether you love cheesy goodness or crave the heartiness of sausage, these stuffing balls can easily adapt to your taste.
Easy Prep: The make-ahead aspect means less stress on the big day; you can prepare them in advance and simply bake before serving.
Golden Perfection: With a crispy exterior and tender inside, they strike the ideal balance of textures, ensuring everyone will be reaching for seconds.
Crowd-Pleaser: This recipe serves a large group, making it a go-to for holiday feasts, just like Italian Meatballs Homemade that everyone loves.

Embrace the warmth of Grandma Dot’s legacy while you delight friends and family with these scrumptious stuffing balls!

Grandma Dot’s Stuffing Balls Ingredients

For the Stuffing
• Dry Seasoned Bread Cubes – Structure and base of the stuffing; day-old bread works best, and you can use white, wheat, or a mix.
• Onion – Flavor base; must be finely chopped for even cooking.
• Celery – Provides crunch and classic stuffing flavor; should also be finely chopped.
• Unsalted Butter – Adds richness and helps sauté the vegetables; using unsalted lets you control salt levels.
• Large Eggs – Binds the mixture; lightly beaten before incorporating ensures a smooth blend.
• Chicken Broth – Provides moisture and depth of flavor; add gradually to prevent sogginess or substitute with vegetable broth for a vegetarian option.
• Poultry Seasoning – Essential for that nostalgic flavor; this blend typically includes sage, thyme, marjoram, and rosemary.
• Garlic Powder – Enhances overall flavor depth.
• Salt & Black Pepper – To taste; adjust according to the saltiness of the broth used.

For Freshness
• Fresh Parsley (Optional) – Adds a burst of freshness and color, elevating the dish’s visual appeal.

These delightful Grandma Dot’s Stuffing Balls will be a cherished addition to your holiday table, inviting everyone to enjoy their savory goodness!

Step-by-Step Instructions for Grandma Dot’s Stuffing Balls

Step 1: Prep the Bread
Begin by cutting day-old bread into ½-inch cubes and spreading them on a baking sheet. Preheat your oven to 300°F and toast the bread cubes for 10-15 minutes until they are slightly crisp and just beginning to turn golden. This step ensures the bread will absorb the flavors without becoming soggy, setting the perfect foundation for Grandma Dot’s Stuffing Balls.

Step 2: Sauté Vegetables
In a large skillet, melt unsalted butter over medium heat. Add finely chopped onion and celery, cooking for 6-7 minutes until softened and fragrant. As the vegetables become translucent, stir in the minced fresh parsley and poultry seasoning, allowing the mixture to cook for another minute or two. This aromatic blend will enhance the flavors of your stuffing balls, bringing warmth and nostalgia to the dish.

Step 3: Combine Ingredients
In a spacious mixing bowl, combine the cooled toasted bread cubes with the sautéed vegetable mixture. Gently toss them together, allowing the flavors to intermingle. This step is crucial for creating the perfect texture as the rich vegetable addition complements the base of the grandma’s traditional stuffing recipe, ensuring that every bite of your stuffing balls is filled with warmth and flavor.

Step 4: Moisten Mixture
Gradually pour in the beaten eggs and chicken broth, mixing well after each addition. Aim for a consistency where the mixture is moist but holds together when squeezed—this will ensure that Grandma Dot’s Stuffing Balls maintain their shape during baking. Be careful not to add too much liquid to avoid sogginess; you want the stuffing to be flavorful yet firm.

Step 5: Form Balls
Using your hands, scoop approximately ½ cup of the mixture and gently roll it into a ball about the size of a golf ball. Place each formed ball onto a greased baking sheet, spacing them evenly to allow for even cooking. This hands-on step is not only fun but essential for achieving the perfect shape and texture in your stuffing balls.

Step 6: Bake
Preheat your oven to 375°F and bake the stuffing balls for 25-30 minutes. Watch them closely; they should turn golden brown and crisp on the outside while remaining tender inside. Flip the balls halfway through the baking time to ensure they cook evenly, resulting in that delicious contrast of textures that makes Grandma Dot’s Stuffing Balls so irresistible.

Step 7: Serve Warm
Once baked to perfection, transfer the stuffing balls to a decorative platter. Serve them warm, either drizzled with gravy or alongside your favorite main dishes. These delightful offerings will surely bring comfort and joy to your family gatherings, encapsulating the essence of holiday traditions in every bite of Grandma Dot’s Stuffing Balls.

Make Ahead Options

Grandma Dot’s Stuffing Balls are perfect for meal prep, allowing you to enjoy the nostalgia of this family recipe with less stress on busy days. You can shape the stuffing balls and refrigerate them for up to 24 hours before baking. Simply prepare the mixture as directed, form the balls, and store them in a greased baking dish covered with plastic wrap. To maintain quality and prevent dryness, consider placing a damp paper towel over the dish before refrigerating. When you’re ready to serve, bake the stuffing balls directly from the fridge, adding 5-10 minutes to the baking time for perfectly golden, crispy results. With this make-ahead option, you’ll save valuable time without sacrificing flavor!

How to Store and Freeze Grandma Dot’s Stuffing Balls

Fridge: Store leftover Grandma Dot’s Stuffing Balls in an airtight container for up to 4 days, allowing you to enjoy that delicious homemade goodness later.

Freezer: For long-term storage, freeze unbaked stuffing balls on a baking sheet, then transfer to a freezer-safe bag. They’ll last up to 2 months; add an extra 10 minutes to bake from frozen.

Reheating: Reheat the stuffing balls in a preheated oven at 350°F for 10-15 minutes. This keeps them crispy on the outside while warming the tender interior beautifully.

Grandma Dot’s Stuffing Balls Variations

Feel free to make these delightful stuffing balls your own by trying some exciting twists and substitutions!

Sausage Stuffing Balls: Add browned Italian sausage for a hearty and flavorful addition that brings richness to every bite. The savory spices of the sausage blend beautifully with herbs and bread, creating a comforting comfort food classic.
Cheesy Variation: Mix in shredded cheddar or parmesan cheese for an extra layer of gooey goodness. The melted cheese adds a delightful creaminess that perfectly complements the crispy exterior.
Cranberry Twist: Incorporate dried cranberries for a sweet and tart contrast that elevates the stuffing balls. This unexpected flavor infusion adds a pops of color and a hint of sweetness, making each bite a delightful surprise during festive feasts.
Mushroom Lovers’ Version: Sauté diced mushrooms along with your onions and celery for earthy depth and an umami boost. The mushrooms’ hearty texture and flavor create a deliciously satisfying stuffing option.
Gluten-Free: Use gluten-free bread cubes and vegetable broth to whip up a deliciously inclusive version. It ensures everyone can enjoy Grandma Dot’s comforting stuffing balls without sacrificing flavor or texture.
Herb-Infused: Substitute poultry seasoning with fresh herbs such as thyme, rosemary, or sage for a vibrant twist. This aromatic variation brings brightness and freshness that enhance each stuffing ball.
Spicy Kick: Add a pinch of crushed red pepper flakes or diced jalapeños for heat. This little addition guarantees your stuffing balls pack a flavorful punch that will thrill those who love a bit of spice!
Breakfast Version: Substitute the traditional broth for savory chicken or vegetable stock and add spinach and crumbled bacon for a brunch-inspired dish. These stuffing balls can transform breakfast into a flavorful celebration, just like Chocolate Oat Cookies bring smiles to everyone’s faces!

These variations make Grandma Dot’s Stuffing Balls not just a holiday classic, but a versatile dish that can adapt to any gathering. What delightful mix-ins will you concoct for your next family feast?

What to Serve with Grandma Dot’s Stuffing Balls?

Creating the perfect meal is all about harmony and delightful pairings that enhance every dish on the table.

Roasted Turkey: The classic companion for stuffing balls, the savory flavors and juicy meat make an irresistible combination.
Savory Gravy: Drizzling this onto the stuffing balls adds moisture and richness, transforming them into a comforting indulgence.
Honey-Glazed Carrots: Their sweetness and slight crunch contrast beautifully with the tender stuffing, providing a pop of color and flavor. Mixing flavors like this keeps the palate excited!
Cranberry Sauce: Adds a burst of tartness that cuts through the richness of the stuffing, offering a delightful balance that elevates your holiday feast.
Garlic Mashed Potatoes: Creamy and velvety, they complement the crispy texture of the stuffing balls while enhancing the comforting vibe of your meal.
Brussels Sprouts with Bacon: The nuttiness of roasted Brussels sprouts combined with crispy bacon offers depth to your table spread alongside Grandma Dot’s Stuffing Balls. Plus, the bites are sure to be a crowd pleaser!
Warm Apple Pie: End your meal on a sweet note, with the cinnamon-sugar goodness warming spirits and hearts alike, just like the stuffing transports you back to family dinners.
Apple Cider: This refreshing drink complements the savory elements of your meal, adding a bright, seasonal flavor that welcomes in the holidays.
Mulled Wine: A warm glass of spiced wine elevates the cozy atmosphere, perfectly matching the comforting nature of the stuffing balls.

Mix and match these pairings to craft your holiday dinner, creating a memorable feast that celebrates tradition and togetherness!

Expert Tips for Grandma Dot’s Stuffing Balls

Perfect Binding: If your stuffing balls crumble apart, simply add a bit more beaten egg or broth to help them hold together better.
Flavor Boost: Experiment with different simmering broths; using a low-sodium chicken broth enhances flavor without overwhelming the stuffing balls.
Make-Ahead Convenience: Shape your Grandma Dot’s Stuffing Balls a day in advance and refrigerate them. This makes for an effortless holiday preparation!
Even Cooking: Turn the stuffing balls halfway through baking for that golden-brown color on all sides, ensuring a delightful crispiness.
Custom Variations: Don’t hesitate to mix in your favorite additions, such as sautéed mushrooms or even nuts, to give your Grandma Dot’s Stuffing Balls a personal twist!

Grandma Dot’s Stuffing Balls Recipe FAQs

What type of bread should I use for Grandma Dot’s Stuffing Balls?
I recommend using day-old dry seasoned bread cubes, as they provide the best structure and absorb the flavors beautifully. You can use white, wheat, or a mix based on your preference.

How long can I store leftover stuffing balls?
Leftover Grandma Dot’s Stuffing Balls can be stored in an airtight container in the refrigerator for up to 4 days. Just be sure to allow them to cool completely before sealing the container for the best results.

Can I freeze Grandma Dot’s Stuffing Balls?
Absolutely! You can freeze the unbaked stuffing balls for up to 2 months. Just shape them, place them on a baking sheet to freeze solid, and then transfer to a freezer-safe bag. When you’re ready to bake, add about 10 minutes to the baking time.

What should I do if my stuffing balls fall apart?
If you find that your Grandma Dot’s Stuffing Balls are crumbling, it may mean the mixture is too dry. Simply add a bit more beaten egg or chicken broth, mixing until the mixture holds together better. This can enhance the binding and improve the texture.

Can I make these stuffing balls vegetarian or gluten-free?
Yes, for a vegetarian version, substitute chicken broth with vegetable broth. To make gluten-free stuffing balls, simply use gluten-free bread cubes and ensure your broth is also gluten-free. They will still be delicious and comforting!

How do I reheat leftover stuffing balls?
To reheat Grandma Dot’s Stuffing Balls, preheat your oven to 350°F and place them on a baking sheet. Heat for about 10-15 minutes, until they’re warm and crispy again. This will help maintain their lovely texture!