As the chilly breeze starts to whisk through the trees, I can’t help but crave a big, hearty bowl of Easy Chicken Tortilla Soup. This comforting dish combines tender chicken, vibrant tomatoes, and a delightful array of spices to create a meal that hugs you back. On busy weeknights, this quick and easy recipe comes to the rescue, delivering a delicious family-friendly dinner ready in just 30 minutes. Plus, the customization options are infinite—whether you prefer it extra spicy or loaded with veggies, it’s a fun dish to make your own. What will you add to your bowl to make it truly special?
Why is Chicken Tortilla Soup so comforting?
Warmth and Comfort: Nothing beats the cozy feeling of a bowl of chicken tortilla soup on a chilly evening.
Quick and Easy: Ready in just 30 minutes, it’s the perfect weeknight meal for busy families.
Crowd-Pleaser: The vibrant flavors appeal to both kids and adults, making it a guaranteed hit at the dinner table.
Endless Customization: Enjoy it spiced up with jalapeños or packed with extra veggies, tailored to your palate.
Hearty and Satisfying: With tender chicken, creamy texture, and crunchy toppings, each bite is a delightful experience.
This Easy Chicken Tortilla Soup is not just a meal; it’s a warm embrace that brings everyone together, just like my Spicy Chicken Fillet recipe!
Easy Chicken Tortilla Soup Ingredients
Preparing your Easy Chicken Tortilla Soup becomes a breeze with these flavorful ingredients!
For the Soup Base
- Olive Oil – Adds richness and is essential for sautéing; substitute with vegetable oil if needed.
- Yellow Onion – Provides sweetness and depth of flavor; can be swapped with shallots for a milder taste.
- Crushed Tomatoes (28 oz) – Forms the base of the soup with acidity and moisture; use fresh tomatoes or tomato puree as alternatives.
- Rotel Diced Tomatoes with Green Chilies (10 oz) – Adds heat and texture; canned diced tomatoes with jalapeños can replace this.
- Chicken Broth (1 cup) – Enhances overall flavor; vegetable broth can be used for a vegetarian option.
- Garlic Powder (1 tsp) – Adds savory flavor; fresh garlic can be substituted with 1-2 cloves.
- Smoked Paprika (1 tsp) – Provides a smoky depth; regular paprika works great too.
- Chili Powder (½ tbsp) – Contributes warmth and complexity; adjust based on how spicy you like it.
- Corn (12 oz) – Adds sweetness and texture; fresh or frozen corn are both fantastic options.
- Black Beans (14 oz) – Offers protein and creaminess; any canned beans can be substituted.
For the Creamy Finish
- Heavy Cream (1 cup) – Creates a rich, creamy texture; consider evaporated milk or coconut cream for lighter alternatives.
- Cooked Chicken (2 cups) – Main protein source; shredded rotisserie chicken is the best choice for convenience.
For Seasoning and Toppings
- Salt and Pepper – Essential for seasoning; adjust to your taste before serving.
- Tortilla Strips, Avocado, Sour Cream, Tex-Mex Style Shredded Cheese (for toppings) – Enhances flavor and presentation; options can include fresh lime or radishes for added zest.
Gather these ingredients and get ready to bring warmth and joy to your loved ones with this delightful Easy Chicken Tortilla Soup!
Step‑by‑Step Instructions for Easy Chicken Tortilla Soup
Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add 1 diced yellow onion and sauté for 5–7 minutes until it becomes translucent and fragrant. Stir occasionally to ensure even cooking and prevent browning, which adds a lovely sweetness to your Easy Chicken Tortilla Soup.
Step 2: Build the Soup Base
Next, stir in 28 oz of crushed tomatoes, 10 oz of Rotel diced tomatoes with green chilies, and 1 cup of chicken broth. Mix everything thoroughly, bringing the mixture to a gentle boil. This step creates a vibrant base brimming with flavor, setting the stage for your comforting soup. Let it boil for about 2 minutes.
Step 3: Incorporate the Spices and Veggies
Once boiling, add 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and ½ tablespoon of chili powder into the pot. Then, stir in 12 oz of corn and 14 oz of drained black beans. Continue stirring for an additional 3 minutes, allowing the spices to meld beautifully with the tomatoes and other ingredients, enhancing the aroma in your kitchen.
Step 4: Simmer for Flavor
Reduce the heat to low and allow the soup to simmer uncovered for 5 minutes. This crucial step allows the flavors to develop and blend together. The mixture should bubble gently, giving you a glimpse of the rich texture to come in this Easy Chicken Tortilla Soup.
Step 5: Prepare Toppings While Soup Simmer
While the soup simmers, take a moment to prepare your toppings. Dice an avocado and get your tortilla strips, sour cream, and Tex-Mex-style shredded cheese ready. This will not only enhance the presentation of your soup but also add a burst of freshness and flavor when serving.
Step 6: Add Cream and Chicken
Stir in 1 cup of heavy cream and 2 cups of cooked, shredded chicken into the pot, allowing the soup to warm through for another 3–5 minutes. Ensure the heat remains low to prevent curdling; the soup should be hot but not boiling. This creamy addition makes your Easy Chicken Tortilla Soup irresistibly rich and satisfying.
Step 7: Final Seasoning Adjustments
Taste your soup and season with salt and freshly cracked black pepper according to your preference. This is a vital step to elevate all the flavors, ensuring the dish is well-balanced before serving. Adjustments at this stage can transform your Easy Chicken Tortilla Soup into a truly delightful experience.
Step 8: Serve and Enjoy
Ladle the hot soup into bowls and top with your prepared avocado, tortilla strips, sour cream, and cheese. Feel free to add a squeeze of fresh lime for an extra zing! Your Easy Chicken Tortilla Soup is now ready to be enjoyed, bringing warmth and joy to your dining table.
What to Serve with Easy Chicken Tortilla Soup?
Create a delightful dining experience by pairing this warm and comforting soup with complementary sides.
- Warm Flour Tortillas: Soft and fluffy tortillas to scoop up the soup add a fun, interactive touch to your meal.
- Cilantro Lime Rice: Bright and zesty, this rice balances the rich flavors of the soup, enhancing every bite.
Tempt your taste buds with texture! The fresh cilantro and zesty limes blend perfectly with the smooth creaminess of the soup, creating a beautiful harmony on your plate.
- Sweet Cornbread: This slightly sweet bread contrasts nicely with the savory soup, inviting everyone back for seconds.
- Avocado and Tomato Salad: A fresh and crunchy side packed with vibrant colors and flavors to contrast the warmth of the soup.
- Cheesy Quesadillas: Filled with melted cheese, these crispy bites complement the hearty soup beautifully, satisfying both kids and adults alike.
For drink options, how about a refreshing Sparkling Water with Lime? It cleanses the palate and adds a splash of piquancy that echoes the soup’s vibrant notes.
- Churros with Chocolate Sauce: End on a sweet note with these crispy treats, providing a delightful treat after the delicious meal.
Make Ahead Options
These Easy Chicken Tortilla Soup preparations are perfect for meal prep enthusiasts, saving you time on busy weeknights! You can cook the entire soup base (up to 3 days in advance) by sautéing the onions, adding the tomatoes, spices, corn, and beans, then allowing it to cool and refrigerate. Just be sure to hold off on adding the heavy cream—add that fresh just before serving for the best creamy texture. When you are ready to enjoy, simply reheat the soup on the stove, stir in the leftover cooked chicken and cream, and heat through for about 5 minutes. This way, you’ll enjoy a delicious family-friendly meal with minimal effort!
How to Store and Freeze Easy Chicken Tortilla Soup
Fridge: Store leftovers in an airtight container for up to 4 days, ensuring that the soup remains fresh and flavorful.
Freezer: This soup can also be frozen for up to 3 months. Just be aware that the cream may separate upon thawing, but it will blend back together when reheated.
Reheating: When ready to enjoy, gently reheat on the stove over low heat, stirring occasionally until warmed through. Add a splash of broth or water if the soup has thickened.
Portioning: For convenience, consider freezing individual servings in freezer-safe containers. This allows for quick and easy meals anytime!
Expert Tips for Easy Chicken Tortilla Soup
Creamy Perfection: Always add the cream at the end of cooking and keep the heat low to prevent curdling for your Easy Chicken Tortilla Soup.
Beans Matter: Rinse and drain the black beans thoroughly to avoid a starchy texture that can weigh down the soup.
Taste Test: Remember to taste your soup before serving, especially after adding cream, as it can soften the flavors. Adjust seasoning as needed.
Simmer for Flavor: Allow the soup to simmer for at least 15-20 minutes before adding cream for a deeper flavor profile.
Customize It: Don’t be shy about adding extra veggies or spices to match your family’s preferences; this soup loves personalization!
Easy Chicken Tortilla Soup Variations
Feel free to get creative and tailor this recipe to your taste buds and dietary needs!
- Extra Spicy: Add diced jalapeños or an extra tablespoon of chili powder for a fiery kick. Spice level off the charts!
- Dairy-Free: Replace heavy cream with coconut milk to keep it creamy while making it suitable for lactose intolerant friends.
- Veggie-Packed: Toss in bell peppers, zucchini, or even spinach for an extra nutrition boost that brightens the dish.
- Low-Carb: Swap out black beans for cauliflower rice to enjoy a lighter sensation that won’t compromise flavor.
- Herb-Infused: Mix in fresh cilantro or lime juice to brighten the flavor, adding a refreshing twist with each spoonful.
- Hearty Addition: Include diced potatoes or carrots for added heartiness and a delightful blend of flavors.
- Smooth and Silky: Blend part of the soup for a creamy texture while keeping some chunks for delightful heartiness.
- Slow-Cooker Option: Sauté the base ingredients first, then let it simmer on low in a slow cooker for several hours. Imagine the aroma filling your home!
For a delightful twist, you might also enjoy my recipe for Korean Spicy Chicken or a comforting Healthy Baked Chicken to add a variety to your dinner table!
Easy Chicken Tortilla Soup Recipe FAQs
What’s the best way to choose ripe ingredients for my chicken tortilla soup?
When selecting ingredients, choose fresh produce that is firm and vibrant. For tomatoes, look for ones without dark spots or blemishes; they should feel heavy for their size. Opt for firm avocados that yield slightly to pressure but are not overly soft. High-quality spices, like smoked paprika, should be aromatic and fresh—anything dull should be replaced.
How can I store leftover chicken tortilla soup?
Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days. Ensure the soup is cooled to room temperature before sealing it to prevent condensation. If you want to keep it longer, freeze the soup in individual portions for up to 3 months. Just remember to label the containers with the date!
What’s the best method for freezing chicken tortilla soup?
To freeze, allow the soup to cool completely, then pour it into freezer-safe containers, leaving about an inch of space at the top for expansion. If using zip-top bags, flatten them to save space in your freezer. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove, adding a bit of chicken broth or water if the soup thickens too much.
How can I troubleshoot my chicken tortilla soup if it turns out too thick or bland?
If your soup is too thick, simply add more chicken broth or water, a little at a time, until the desired consistency is reached. For bland flavors, taste before serving and adjust the seasoning with salt, pepper, or additional spices. A squeeze of fresh lime or a dash of hot sauce can also brighten the flavors beautifully!
Is this easy chicken tortilla soup suitable for different dietary needs?
Absolutely! To make it vegetarian, swap the chicken broth for vegetable broth, and replace chicken with beans, extra vegetables, or even tofu. For a dairy-free version, use coconut cream instead of heavy cream. Always remember to double-check each ingredient for allergens, especially if you are serving anyone with specific dietary restrictions.
Can I add more vegetables or customize my easy chicken tortilla soup?
Yes, very! Chicken tortilla soup is versatile and loves additional veggies. Consider adding bell peppers, zucchini, or even leafy greens like spinach for added nutrition. Spices can also be adjusted based on your family’s heat preferences—more chili powder or fresh jalapeños can kick it up a notch! Enjoy personalizing it to suit your taste!
Hearty Easy Chicken Tortilla Soup for Cozy Nights In
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add 1 diced yellow onion and sauté for 5–7 minutes until it becomes translucent and fragrant.
- Stir in 28 oz of crushed tomatoes, 10 oz of Rotel diced tomatoes with green chilies, and 1 cup of chicken broth. Mix everything thoroughly, bringing the mixture to a gentle boil for about 2 minutes.
- Add 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and ½ tablespoon of chili powder into the pot. Then, stir in 12 oz of corn and 14 oz of drained black beans. Continue stirring for an additional 3 minutes.
- Reduce the heat to low and allow the soup to simmer uncovered for 5 minutes.
- Prepare toppings while the soup simmers by dicing an avocado and getting your tortilla strips, sour cream, and Tex-Mex-style shredded cheese ready.
- Stir in 1 cup of heavy cream and 2 cups of cooked, shredded chicken into the pot, warming through for another 3–5 minutes.
- Taste your soup and season with salt and freshly cracked black pepper according to your preference.
- Ladle the hot soup into bowls and top with your prepared avocado, tortilla strips, sour cream, and cheese.
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