There’s nothing quite like a steaming bowl of creamy chicken noodle soup to wrap you in a warm embrace, especially on chilly evenings. This delightful concoction pulls together tender chicken, vibrant veggies, and the hearty comfort of Reames frozen egg noodles to create a dish that’s irresistibly family-friendly. Not only is this creamy chicken noodle soup quick to whip up, but its adaptability means you can toss in whatever vegetables may be lingering in your fridge. Whether you’re enjoying it as a cozy weeknight supper or serving it at a family gathering, this recipe is sure to become a cherished favorite. Ready to dive into the heartwarming world of homemade soup? Let’s stir up some memories together!
Why is this soup a family favorite?
Comforting and Cozy: There’s something inherently warm about cozying up with a bowl of creamy chicken noodle soup, especially on a chilly night.
Quick to Prepare: This recipe is designed for busy weeknights, taking just about 30 minutes from prep to serving—perfect for those evenings when time is tight.
Adaptable: Use whatever veggies you have on hand, whether it’s peas, corn, or seasonal greens—versatile enough for any kitchen!
Hearty and Satisfying: With tender chicken, vibrant vegetables, and rich Reames frozen egg noodles, every spoonful delivers a fulfilling experience.
Crowd-Pleasing: This dish is sure to please both kids and adults alike, making it an ideal choice for family gatherings or hearty dinners.
For more delicious takes on chicken dinners, check out my Spicy Chicken Fillet or quick Teriyaki Chicken Noodles.
Creamy Chicken Noodle Soup Ingredients
• Dive into the details of this family favorite!
For the Soup Base
- Unsalted Butter – Adds a rich flavor while sautéing the vegetables; substitute with olive oil for a dairy-free option.
- Carrots – Provide natural sweetness and vibrant color; cut into small cubes for quicker cooking.
- Celery – Offers crunch and additional flavor; slice lengthwise to ensure even cooking.
- Onion – Brings aromatic depth; dice finely for a seamless blend with the other ingredients.
- Low-Sodium Chicken Broth – Creates the foundational flavors of the soup; swap with vegetable broth for a vegetarian variant.
- Water – Adjusts the soup’s consistency and balances the flavor.
- Kosher Sea Salt – Enhances the overall taste; modify according to the saltiness of your broth.
- Garlic Powder – Provides a savory boost; feel free to use fresh minced garlic for a more robust flavor.
- Ground Black Pepper – Adds a hint of spice; adjust to achieve your desired level of heat.
- Paprika – Introduces a subtle smokiness, enhancing the soup’s complexity.
- Dried Parsley – Brings a refreshing herbal flavor; fresh parsley can elevate this dish even more.
For the Noodles
- Reames Frozen Egg Noodles – The star ingredient offering hearty texture; any favorite pasta can be used with reduced cooking time.
For the Creamy Finish
- All-Purpose Flour – Thickens the soup for that luxurious feel; ensure it’s cooked to a pale hue before incorporating liquids.
- Whole Milk – Adds a rich, creamy texture; plant-based milk works well for a lighter version.
- Heavy Cream – Contributes to the overall creaminess; can be reduced or skipped for a lighter soup.
For the Protein
- Chicken Thighs – Delivers tender and flavorful protein; alternatively, use rotisserie chicken for convenience or chicken breasts for a leaner option.
Step‑by‑Step Instructions for Creamy Chicken Noodle Soup
Step 1: Sauté the Vegetables
In a large stockpot or Dutch oven, melt 1 tablespoon of unsalted butter over medium heat. Once melted, add diced carrots, sliced celery, and chopped onion. Sauté the vegetables for about 5 minutes, stirring occasionally, until they are tender and the onion is translucent, adding a delightful aroma to your kitchen.
Step 2: Build the Soup Base
Pour in 4 cups of low-sodium chicken broth and 1 cup of water into the pot with the sautéed vegetables. Increase the heat to high, bringing the mixture to a vigorous boil. As it begins to bubble, stir in seasonings—kosher salt, garlic powder, black pepper, paprika, dried parsley, and thyme—along with 12 ounces of Reames frozen egg noodles. Allow the mixture to boil for 15 minutes, ensuring the noodles cook through and absorb the flavors.
Step 3: Prepare the Creamy Mixture
While the noodles are cooking, melt 3 tablespoons of unsalted butter in a separate skillet over medium-low heat. Once melted, whisk in 1/4 cup of all-purpose flour and cook for 1-2 minutes, achieving a pale golden color. Gradually whisk in 2 cups of whole milk and 1 cup of heavy cream, stirring continuously until the mixture thickens and becomes smooth, about 3-4 minutes.
Step 4: Combine for Creaminess
Reduce the heat on the stockpot to low, then slowly pour the creamy mixture into the pot with the chicken noodle soup. Stir well to combine all ingredients, allowing the rich and creamy flavors to meld together beautifully. Add 2 cups of shredded cooked chicken thighs, mixing thoroughly, and let it simmer for an additional 5 minutes, until the noodles are tender and the soup is heated through.
Step 5: Final Touches and Serve
Once the creamy chicken noodle soup is hot and well combined, check the seasoning and adjust if needed. If desired, chop fresh parsley for garnish. Ladle the soup into bowls, and sprinkle with the freshly chopped parsley. This simple step elevates the dish visually and adds a pop of flavor to your comforting meal.
What to Serve with Creamy Chicken Noodle Soup
A steaming bowl of creamy chicken noodle soup deserves delightful companions to create a comforting meal that warms the heart.
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Crusty Garlic Bread: The perfect partner to dip and scoop; its crunch adds a satisfying contrast to the creamy soup.
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Fresh Garden Salad: A bright, crisp salad balances the richness of the soup, offering a refreshing palate cleanser with each bite.
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Roasted Veggies: Colorful, caramelized vegetables enhance the meal’s appeal, adding nutrients and flavor that complement the soup beautifully.
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Cheesy Biscuits: Fluffy, cheesy biscuits provide a delightful, indulgent treat, perfect for soaking up each comforting spoonful of soup.
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Steamed Broccoli: The bright green spears bring a healthy crunch and vibrant color to your plate, a perfect textural match with the pasta.
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Warm Apple Crisp: End with a sweet touch; this warm dessert with its cinnamon flair complements the savory soup while bringing comfort to the meal.
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Chardonnay: A glass of chilled Chardonnay enhances the dining experience, its crisp acidity cutting through the creaminess for a refreshing sip.
How to Store and Freeze Creamy Chicken Noodle Soup
Fridge: Store your creamy chicken noodle soup in an airtight container for up to 3-4 days. Make sure it cools before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup in individual portion sizes for easy reheating. It can last up to 2-3 months in the freezer without losing flavor.
Thawing: When ready to enjoy, thaw the soup overnight in the refrigerator. This will help retain the creamy texture perfectly.
Reheating: Reheat gently on the stovetop over low heat, stirring occasionally, to keep the creamy chicken noodle soup smooth and avoid boiling, which can cause separation.
Make Ahead Options
These creamy chicken noodle soup preparations are perfect for meal prep enthusiasts! You can chop vegetables (carrots, celery, and onions) and store them in an airtight container in the refrigerator for up to 3 days; this keeps everything fresh and ready to toss into the pot. Additionally, make the creamy base (the butter-flour-milk mixture) and refrigerate it for up to 24 hours. When you’re ready to enjoy your creamy chicken noodle soup, simply sauté the prepped vegetables, add the broth and noodles, and incorporate the chilled creamy mixture along with the shredded chicken, heating until perfectly warmed through. With these make-ahead options, you’ll savor a comforting bowl of soup with minimal last-minute effort!
Creamy Chicken Noodle Soup Variations
Feel free to get creative with this cozy recipe to suit your family’s taste preferences and pantry staples!
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Frozen Veggie Medley: Add a mix of frozen peas, corn, and green beans for a burst of color and nutrients that everyone will enjoy. A quick stir and this soup becomes even heartier!
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Whole Wheat Noodles: Swap Reames frozen egg noodles for whole wheat pasta to boost the fiber content while keeping that comforting texture. You’ll still enjoy every creamy spoonful!
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Dairy-Free Delight: Use coconut milk or almond milk instead of whole milk and heavy cream for a lighter, dairy-free soup packed with creamy goodness that everyone can savor together.
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Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot sauce to introduce some heat to the soup, perfect for those who like a little spice in their life!
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Herb Twist: Experiment with different fresh herbs, such as dill or basil, for a unique flavor profile that will keep your family guessing what makes this soup special each time.
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Rotisserie Chicken Shortcut: Save prep time by using finely shredded rotisserie chicken instead of cooking your own. This time-saving tip ensures you still get all the flavor!
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Add More Greens: Toss in fresh spinach or kale just before serving. Their vibrant color and nutrition offer that extra lively touch, making for a veggie-rich experience.
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Vegan Version: Replace chicken with chickpeas or tofu for protein, and substitute vegetable broth and plant-based milk for a fully vegan-friendly option without sacrificing flavor.
If you’re looking for inspiration for more delicious chicken dishes, consider my Chicken Pasta Steal or the delightful Healthy Baked Chicken. Happy cooking!
Expert Tips for Creamy Chicken Noodle Soup
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Right Cooking Time: Ensure you boil the egg noodles for exactly 15 minutes. Overcooking can result in mushy noodles and a less satisfying texture.
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Freshness Matters: For a brighter flavor, use fresh herbs and vegetables whenever possible. This enhances the overall taste of the creamy chicken noodle soup.
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Thickening Secrets: When adding the creamy mixture, stir it in slowly to prevent clumping. This ensures a smooth and luxurious soup without any flour lumps.
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Season to Taste: Always taste your soup before serving. Adjust salt and pepper levels based on your preference and the saltiness of your broth.
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Easy Meal Prep: This soup keeps well in the fridge for 3-4 days. Make it ahead and reheat gently to maintain the creamy texture. Avoid boiling to prevent separation.
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Colorful Additions: Feel free to add in frozen peas, corn, or fresh spinach for extra nutrition and flavor. Adjust cooking times for these vegetables to keep them vibrant.
Creamy Chicken Noodle Soup Recipe FAQs
What type of chicken is best for this soup?
I recommend using chicken thighs for their tenderness and flavor, but you can also use rotisserie chicken for convenience. If you prefer leaner meat, chicken breasts can work too; just remember to shred or cube it before adding to the soup.
How can I ensure my noodles don’t become mushy?
Absolutely! For perfect noodles, boil the Reames frozen egg noodles for exactly 15 minutes. Overcooking can lead to mushy noodles, so set a timer and keep an eye on them to maintain that delightful al dente texture.
How long can I store creamy chicken noodle soup, and what is the best method?
Store your creamy chicken noodle soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool before sealing to preserve freshness. If you’re planning to savor it later, you can freeze the soup in individual portions for up to 2-3 months, allowing you to enjoy a warm bowl whenever the craving hits!
Can I use frozen vegetables instead of fresh?
Very much! Frozen peas, corn, or spinach can easily be added to enhance nutrition and flavor. Just toss them in with the noodles during the cooking process. Keep in mind that the cooking time may be slightly less—about 3-5 minutes should do the trick to keep the veggies vibrant.
What should I do if my soup is too thick after refrigerating?
If you find that your soup thickens too much after chilling, don’t worry! Simply add a splash of chicken broth or water when reheating to bring it back to your desired consistency. Gently stir on low heat to maintain its creamy texture—no one wants a lumpy soup!
Is there a way to make this soup gluten-free?
Absolutely! To create a gluten-free version of creamy chicken noodle soup, substitute the all-purpose flour with cornstarch or a gluten-free thickening agent. Use gluten-free pasta instead of Reames frozen egg noodles, and you’ll have a hearty soup that everyone can enjoy.
Creamy Chicken Noodle Soup for Cozy Family Dinners
Ingredients
Equipment
Method
- Melt 1 tablespoon of unsalted butter over medium heat in a large stockpot. Add diced carrots, sliced celery, and chopped onion. Sauté for about 5 minutes until tender and onion is translucent.
- Pour in 4 cups of low-sodium chicken broth and 1 cup of water. Stir in seasonings and 12 ounces of Reames frozen egg noodles. Bring to a boil and cook for 15 minutes.
- Melt 3 tablespoons of unsalted butter in a skillet over medium-low heat. Whisk in ¼ cup of all-purpose flour, cooking until pale golden. Gradually whisk in 2 cups of whole milk and 1 cup of heavy cream until thickened.
- Reduce heat to low on the stockpot, slowly combine the creamy mixture with the soup. Stir in 2 cups of shredded chicken. Let simmer for an additional 5 minutes.
- Adjust seasoning to taste. Serve with chopped fresh parsley on top.
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