“Did you hear about the latest baking craze?” I chuckled, recalling a friend’s enthusiastic recommendation for a sweet twist on a classic treat. Enter Cinnamon Sugar Donut Bread, the comforting creation that marries soft, fluffy bread with a delightful cinnamon-sugar coating, evoking memories of those beloved donuts we all crave. This easy-to-make recipe is perfect for breakfast, a midday snack, or even a dessert, making it an irresistible addition to any home chef’s repertoire. It’s quick to prepare and simply freezer-friendly, so you can enjoy its warm, aromatic goodness anytime. Trust me, once you try a slice (or two), you’ll be dreaming of ways to customize it with chocolate chips or nuts. Ready to bring a little joy to your kitchen?
Why is Cinnamon Sugar Donut Bread Irresistible?
Comforting, Warm Flavors: Each slice of this bread envelops you in sweet nostalgia with its soft texture and cinnamon-sugar crust.
Quick Preparation: With simple ingredients and straightforward steps, you’ll have fresh-baked bread in no time!
Versatile Delight: Perfect for breakfast, dessert, or a cozy snack, it seamlessly fits into any mealtime.
Freezer Friendly: Bake ahead and simply thaw to enjoy a warm slice anytime—no one will believe it’s not fresh!
Personalization Options: Add your favorite mix-ins like chocolate chips or nuts to customize each bake. For more delightful baking inspiration, consider trying Gingerbread Brownies Cozy for a seasonal twist or Sprinkle Buttermilk Bread for a festive touch.
Cinnamon Sugar Donut Bread Ingredients
• A delicious foundation for your baking adventure awaits!
For the Bread
- All-purpose flour – Provides structure to the bread; opt for gluten-free flour for a gluten-free version.
- Baking powder – Acts as a leavening agent, ensuring a delightfully light texture.
- Salt – Enhances the overall flavor, perfectly balancing the sweetness.
- Ground cinnamon – Adds aromatic spice, crucial to the “donut” flavor profile.
- Granulated sugar (for bread) – Sweetens the loaf; reduce for a less sugary treat.
- Unsalted butter (softened) – Contributes richness; substitute with coconut oil for a dairy-free option.
- Large eggs – Provide moisture and binding; flax eggs can be used for a vegan version.
- Milk – Keeps the bread moist; try almond milk for a dairy-free alternative.
- Vanilla extract – Boosts sweetness and aroma; feel free to omit if desired.
For the Topping
- Granulated sugar – Creates a sweet, crunchy coating; adjust to your taste.
- Ground cinnamon – Complements the bread topping, making it irresistibly fragrant.
Get ready to whip up this Cinnamon Sugar Donut Bread that will warm your heart and your home!
Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and generously grease a 9×5-inch loaf pan with butter or cooking spray. This preparation is crucial to ensure that your Cinnamon Sugar Donut Bread slides out easily once baked. As the oven warms, gather your ingredients to streamline the mixing process.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon until thoroughly combined. This dry mixture gives the bread its structure and essential flavor, setting the stage for your delightful treat. Set your bowl aside to focus on the wet ingredients next.
Step 3: Cream Butter and Sugar
In another bowl, use an electric mixer to cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture appears light and fluffy—about 3 to 5 minutes. The aeration from this step is key to achieving a light texture in your Cinnamon Sugar Donut Bread. Once well creamed, you’ll be ready to add the eggs.
Step 4: Incorporate Eggs and Milk
Add 2 large eggs to the butter-sugar mixture, mixing well after each addition, followed by 1/2 cup of milk and 1 teaspoon of vanilla extract. Mix until everything is just combined—this wet mixture brings moisture to your bread and enhances the flavors. Don’t forget to scrape the sides of your bowl for even mixing.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined; be careful not to overmix. The goal is a slightly lumpy batter; this ensures a softer bread. Take a moment to appreciate the wonderful aroma from the cinnamon as you blend these two mixtures together.
Step 6: Layer the Batter
Pour half of your batter into the prepared loaf pan, smoothing it out gently with a spatula. Next, sprinkle half of the cinnamon sugar mixture over the batter—this coating contrasts beautifully with the soft texture of the bread. The anticipation of tasting the sweetened top layer adds excitement to this step.
Step 7: Add Remaining Batter and Topping
Spoon the remaining batter into the pan, carefully spreading it over the first layer. Once evenly distributed, top it off with the remaining cinnamon sugar mixture, ensuring a generous layer covers the top. This will create a delightful crunchy crust once baked, reminiscent of your favorite donuts.
Step 8: Swirl to Combine
Using a knife, gently swirl through the batter to create a marbled effect, making sure not to overdo it. This swirl is key in achieving a beautiful blend of flavors in your Cinnamon Sugar Donut Bread while ensuring that the topping remains flavorful and crunchy. It’s the final touch before baking!
Step 9: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 50-60 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center—when it comes out clean, your bread is ready. The aroma of cinnamon will fill your kitchen, signaling that your treat is just about finished baking.
Step 10: Let Cool and Serve
After baking, remove the Cinnamon Sugar Donut Bread from the oven and let it cool in the pan for about 10 minutes. After cooling, carefully transfer it to a wire rack to cool completely. This step is essential for achieving the best texture, allowing each slice to be moist and flavorful!
What to Serve with Cinnamon Sugar Donut Bread?
Imagine a cozy gathering where the aromas of warm bread and brewed coffee fill the air, delighting everyone gathered around the table.
- Creamy Mashed Potatoes: These velvety, buttery potatoes offer a comforting texture that contrasts beautifully with the sweet bread.
- Fresh Fruit Salad: Bright, juicy fruits add a refreshing burst that cuts through the sweetness of the bread and adds a bit of color to your plate.
- Rich Coffee Blend: A steaming cup of coffee enhances the cozy experience, bringing out the warm spices and sweet notes of the donut bread.
- Spiced Chai Latte: With its bold flavors and creamy texture, a chai latte provides a wonderfully aromatic companion, elevating your meal to a café-styled delight.
- Honey Butter Spread: This sweet and creamy spread complements each slice, making breakfast feel extra indulgent with its delightful blend of sweet and savory.
- Chocolate Chip Cookies: For a dessert lovers’ dream, pair the bread with warm cookies for a nostalgic treat that keeps the sweetness flowing.
- Vanilla Ice Cream: Scoops of rich vanilla ice cream melt over warm slices, creating a decadent dessert option that’s pure bliss.
- Cinnamon Hot Chocolate: Warm and inviting, this drink adds to the cozy atmosphere while harmonizing with the bread’s signature flavor.
- Bacon-Wrapped Asparagus: A savory side that adds a crunchy and salty element, providing a balance to the sweetness of both dishes.
How to Store and Freeze Cinnamon Sugar Donut Bread
Fridge: Keep your Cinnamon Sugar Donut Bread wrapped in plastic wrap or in an airtight container for up to 3 days to maintain freshness and moisture.
Freezer: For longer storage, wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before enjoying.
Reheating: To enjoy that freshly baked taste, reheat slices in the toaster or oven at 350°F (175°C) for about 5-10 minutes, making it feel like straight out of the oven again!
Cinnamon Sugar Donut Bread Variations
Feel free to let your creativity shine while customizing this delightful bread!
- Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for extra crunch and flavor. The nuts will bring a delightful texture that’s perfect with coffee!
- Choco-Lover’s Twist: Mix in 1/2 cup of chocolate chips to the batter for a sweet surprise in every slice. The melty chocolate pairs wonderfully with the cinnamon-sugar topping.
- Dairy-Free Option: Replace the milk with almond milk or oat milk and use coconut oil instead of butter for a delicious dairy-free version that everyone can enjoy.
- Seasonal Spice: Substitute 1 teaspoon of pumpkin pie spice for the cinnamon in the batter to create a warm, festive flavor. It’s a perfect treat for autumn gatherings!
- Glazed Perfection: Drizzle a simple glaze made with powdered sugar and a splash of milk over the cooled bread for an extra touch of sweetness and a beautiful finish.
- Zesty Kick: Add the zest of one orange or lemon to the batter for a bright, citrusy note that elevates the flavor profile. The citrus will dance beautifully with the cinnamon!
- Sweet & Simple: Reduce the granulated sugar to 3/4 cup for a less sweet bread that allows the cinnamon to shine. It’s perfect for those who prefer a more subtle taste.
- Crunchy Topping: Mix 1/4 cup of coarse sugar into the topping for an extra crunchy layer. The texture will be irresistible and reminiscent of bakery-style treats.
For more inspiration, try adding a comforting touch to your breakfast with Flaky Brown Sugar or delighting your family with a warm slice of Sprinkle Buttermilk Bread.
Make Ahead Options
Cinnamon Sugar Donut Bread is perfect for meal prep, allowing you to simplify your busy mornings! You can prepare the batter up to 24 hours in advance; just store it in an airtight container in the refrigerator to maintain its freshness. Another great option is to bake the bread ahead, then let it cool completely before wrapping it tightly in plastic wrap. This way, it can be stored at room temperature for up to 3 days or frozen for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature and reheat slices in the toaster or microwave for that warm, fresh-baked goodness. Trust me, this will become a time-saving staple in your kitchen!
Expert Tips for Cinnamon Sugar Donut Bread
- Mixing Matters: Be cautious not to overmix the batter; this can make the bread dense instead of light and fluffy. Stir until just combined.
- Check Doneness: Use a toothpick in the center to ensure proper baking. It should come out clean for a perfectly baked loaf—if wet, add a few more minutes.
- Customize Flavors: Experiment with the recipe by adding nuts or chocolate chips for added texture and flavor. Just remember to adjust the sugar levels if needed.
- Storage Solutions: To keep your Cinnamon Sugar Donut Bread fresh, store it in an airtight container or tightly wrapped in plastic wrap. This prevents drying out!
- Perfectly Sweet: If you want less sweetness, you can reduce the sugar for the bread and topping, tailoring it to your taste preferences.
Cinnamon Sugar Donut Bread Recipe FAQs
How do I choose ripe ingredients?
Absolutely! For the best flavor, select fresh, high-quality ingredients. Look for all-purpose flour that is well-sealed, as stale flour can affect texture. Choose eggs that have a fresh date stamp, and check your milk for any sour smell before use. Fresh spices like ground cinnamon will add the vibrant flavor that makes this Cinnamon Sugar Donut Bread so irresistible.
How should I store leftover Cinnamon Sugar Donut Bread?
To keep your bread fresh, wrap it tightly in plastic wrap or place it in an airtight container at room temperature. It will stay fresh for up to 3 days. If you prefer, you can refrigerate it, but I recommend enjoying it at room temp for the best texture.
Can I freeze Cinnamon Sugar Donut Bread?
Yes! To freeze your Cinnamon Sugar Donut Bread, wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy a slice, simply thaw it at room temperature for a few hours or overnight. You can even reheat slices for that fresh-out-of-the-oven feeling!
What should I do if my bread turns out dense?
Very often, overmixing can be the culprit for a dense loaf. When mixing your wet and dry ingredients, stir until just combined; a few lumps are okay! If you suspect it’s overbaked, make sure to check doneness with a toothpick early. If it comes out clean, it’s perfect! Don’t hesitate to experiment with alternate baking times based on your oven’s unique characteristics.
Can I make this recipe allergy-friendly?
Absolutely! For a dairy-free version, substitute unsalted butter with softened coconut oil, and use almond or oat milk instead of dairy milk. If you’re looking for a vegan option, flax eggs can be made by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg; let it sit until it thickens! Adjust sugar levels depending on your dietary needs, as it’s quite flexible.
How long can I store the bread after baking?
Once baked and cooled, you can store your Cinnamon Sugar Donut Bread wrapped in plastic wrap or in an airtight container at room temperature for about 3 days, or keep it in the fridge for about a week. Just remember to let it come to room temperature for the best texture before slicing.
Cinnamon Sugar Donut Bread: Your New Favorite Cozy Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and cinnamon until combined.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add eggs, milk, and vanilla extract to the butter-sugar mixture and mix until combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon sugar over it.
- Spoon the remaining batter into the pan and top it with the remaining cinnamon sugar.
- Gently swirl through the batter with a knife to create a marbled effect.
- Bake for 50-60 minutes until a toothpick inserted comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.
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