As I sat down at a bustling restaurant, a tantalizing aroma wafted by, igniting a craving I couldn’t ignore. The crispy Bang Bang Shrimp on the menu caught my eye, promising a delightful crunch paired with a sweet and spicy kick. My take on this classic appetizer, the Crispy Bang Bang Shrimp with Spicy Thai Sauce, captures all that excitement and makes it accessible in your own kitchen. The best part? This easy Bang Bang Shrimp recipe not only comes together in a flash but also transforms ordinary shrimp into a show-stopping dish that’s perfect for game day or a special gathering. Let’s dive into this flavor-packed adventure and discover how to impress your friends and family without the fuss! What will be your favorite dipping sauce moment?
What Makes This Bang Bang Shrimp Special?
Irresistible Crunch: Each bite of these Bang Bang Shrimp offers a satisfying crispiness that rivals your favorite restaurant dish.
Easy Preparation: With straightforward steps, you’ll have this appetizer ready in no time, perfect for busy weeknights or spontaneous gatherings.
Flavor Explosion: The sweet and spicy Thai sauce packs a punch, creating a delicious contrast that will leave everyone wanting more.
Versatile Serving Options: Serve it as an appetizer, toss it on a salad, or pair it with fried rice for a complete meal.
Crowd-Pleasing Delight: Made to impress, this recipe is sure to be a hit at your next get-together.
For other delicious ideas, check out my Gingerbread Brownies Cozy for a sweet finish or try the delightful Air Fryer Apple for another fun treat!
Bang Bang Shrimp Ingredients
For the Shrimp
• Raw Shrimp – Use deveined and peeled shrimp for easy handling, ensuring they are fully thawed before cooking.
• Oil (Canola, Olive, or Avocado) – Choose your preferred frying oil for a perfect crispy texture.
For the Dredging Mixture
• Whole Milk – Helps the flour stick to the shrimp, creating a beautiful golden crust.
• Sour Cream – Adds a creamy tanginess to the dredging mixture, enhancing flavor.
• Lemon Juice – Brightens the dredging mixture, balancing the richness of the sour cream.
• All-Purpose Flour – Forms the crispy outer coating for the shrimp, providing that sought-after crunch.
• Corn Starch – Ensures a light and crispy texture on the shrimp.
• Salt – Enhances overall flavor in the coating.
• Ground Black Pepper – Adds a subtle heat and depth to the dredging mixture.
• Paprika – Provides color and a hint of smokiness to the coating.
For the Bang Bang Sauce
• Mayonnaise – Serves as a creamy base, contributing richness to the sauce.
• Thai Sweet Chili Sauce – Essential for that sweet and spicy flavor of the Bang Bang sauce.
• Minced Garlic – Introduces a pungent, aromatic kick that elevates the sauce.
• Sriracha – Adjust to your taste for an extra layer of heat in the sauce.
Now that you have your ingredients ready, get set to bring your very own Bang Bang Shrimp Recipe to life!
Step‑by‑Step Instructions for Bang Bang Shrimp Recipe
Step 1: Prepare the Dredging Mixture
In a medium bowl, combine whole milk, sour cream, and lemon juice, whisking until smooth. In a separate bowl, mix together all-purpose flour, cornstarch, salt, black pepper, and paprika. These two mixtures will be key in creating the crispy texture for your Bang Bang Shrimp, so ensure they are fully combined and ready to use.
Step 2: Coat the Shrimp
Take your deveined and peeled shrimp and dip each piece into the milk mixture. Allow any excess liquid to drip off before transferring the shrimp into the flour mixture. Coat thoroughly, shaking off the excess flour, then place the prepared shrimp on a platter. This step is essential for achieving that satisfying crunch in your Bang Bang Shrimp.
Step 3: Heat Oil
In a large skillet, heat your choice of oil—canola, olive, or avocado—to 325°F (165°C). To ensure an ideal frying temperature, use an oil thermometer. The right heat will prevent the shrimp from absorbing too much oil and becoming greasy. Once hot and shimmering, you’re ready to fry your coated shrimp.
Step 4: Fry the Shrimp
Carefully add the coated shrimp to the skillet in small batches, avoiding overcrowding. Fry each batch for about 2-3 minutes on each side until golden brown and crispy, watching for that beautiful color. Once cooked, remove the shrimp with a slotted spoon and drain on paper towels. To keep everything warm, transfer the fried shrimp to an oven set at 250°F (121°C) while you finish frying.
Step 5: Prepare the Bang Bang Sauce
In a bowl, blend together mayonnaise, Thai sweet chili sauce, minced garlic, and sriracha to form your luscious Bang Bang sauce. Stir until well combined, balancing the flavors to your preference, whether you want it sweeter or spicier. This sauce is what elevates your shrimp to a new flavor level, making them irresistible.
Step 6: Toss with Sauce
Once all your Bang Bang Shrimp are perfectly fried and warm, take them off the heat and toss them gently in the prepared sauce. Ensure each shrimp is evenly coated for that deliciously sticky, sweet, and spicy finish. Serve immediately while they’re still hot to enjoy that delightful crunch alongside the flavor-packed sauce.
Make Ahead Options
These Crispy Bang Bang Shrimp are perfect for meal prep enthusiasts! You can prepare the dredging mixture (milk, sour cream, and lemon juice combined with flour, cornstarch, and spices) up to 24 hours in advance and store it in the refrigerator, keeping the flavors fresh until you’re ready to fry. Additionally, the Bang Bang sauce can be mixed and refrigerated for up to 3 days for a quicker finish when you’re ready to indulge. Just remember to dredge and fry the shrimp right before serving to maintain their crispiness and golden texture. This way, you’ll enjoy restaurant-quality Bang Bang Shrimp with minimal effort on your busy weeknights!
What to Serve with Crispy Bang Bang Shrimp?
Elevate your dining experience with the perfect accompaniments that complement the crispy, sweet, and spicy flavors of Bang Bang Shrimp.
-
Coconut Rice: This fragrant, mildly sweet rice balances the shrimp’s spiciness while adding a delightful texture. Serve it on the side for a tropical flair.
-
Asian Slaw: A crunchy combination of cabbage, carrots, and bell peppers tossed in a sesame dressing adds freshness and a bright crunch, perfectly contrasting the rich shrimp.
-
Fresh Cucumber Salad: Light and refreshing, a cucumber salad with a zesty lime dressing can cool down the dish’s heat, enhancing the dining experience.
-
Spicy Garlic Edamame: These little green gems pack both protein and heat, making for a zesty appetizer that pairs beautifully with the sweet and spicy shrimp.
-
Mango Chutney: A spoonful of mango chutney provides a sweet and tangy kick that complements the flavors of Bang Bang Shrimp, creating a delightful taste explosion.
-
Sushi Rolls: Unroll some sushi to serve alongside the shrimp for an elegant touch. The flavors of avocado and seaweed bring a taste of the ocean.
-
Pineapple Fried Rice: This dish adds a fruity contrast with sweet and savory notes that sync perfectly with the shrimp, creating a fun fusion meal.
-
Chilled White Wine: Opt for a chilled glass of Riesling or Sauvignon Blanc. The fruitiness of the wine enhances the dish’s sweet and spicy profile, making every bite and sip harmonious.
Bang Bang Shrimp Recipe Variations
Feel free to shake things up and make this recipe your own with a few fun twists!
-
Greek Yogurt: Swap mayonnaise for Greek yogurt for a lighter, tangy twist that adds creaminess without the extra calories.
-
Chicken Alternative: Use chicken breast cut into bite-sized pieces instead of shrimp for a delightful and hearty variation that fans of poultry will adore.
-
Tofu Option: For a vegetarian alternative, substitute the shrimp with firm tofu that’s been pressed and cubed. It absorbs the flavors beautifully!
-
Spicy Kick: For those who crave heat, add a splash of extra sriracha to the sauce or toss your shrimp with some crushed red pepper flakes before frying.
-
Coconut Flakes: Coat the shrimp with unsweetened coconut flakes after the flour mixture for an added crunch and a hint of tropical flavor.
-
Crispy Panko: Use panko breadcrumbs instead of all-purpose flour for an ultra-crispy exterior that elevates the texture and provides a delightful crunch.
-
Savory Herb: Infuse the dredging mixture with your favorite herbs, such as fresh dill or parsley, for a bright, flavorful burst in every bite.
-
Colorful Veggies: Make it a meal by tossing your Bang Bang Shrimp over a bed of mixed greens, alongside vibrant veggies like bell peppers or cucumbers.
For more inspiration, consider pairing these crispy delights with a refreshing side salad or savoring them along with some warm and comforting Hash Browns Breakfast for an irresistible brunch spread!
Expert Tips for Bang Bang Shrimp
-
Watch the Temperature: Maintain the oil at 325°F to ensure crispy results. Too high a heat can burn the batter, while too low will make shrimp greasy.
-
Avoid Overcrowding: Fry shrimp in small batches to promote even cooking and crispiness. Overcrowded shrimp can steam rather than fry.
-
Perfect Coating: Make sure the shrimp are well-coated in both the milk and flour mixtures for the ultimate crunch. Shake off excess flour to prevent clumping.
-
Sauce Balance: Adjust the sriracha in the Bang Bang sauce to suit your heat preference. Taste as you go to find that perfect sweet and spicy balance.
-
Storage Tips: If you have leftovers, store them in an airtight container for up to three days, and reheat in an oven or air fryer to restore crispiness.
-
Fresh Shrimp Only: For the best Bang Bang Shrimp recipe, always use high-quality, fully thawed shrimp to ensure a tender, succulent bite.
How to Store and Freeze Bang Bang Shrimp
Fridge: Keep leftover Bang Bang Shrimp in an airtight container for up to 3 days. This helps maintain freshness and flavor while keeping them crispy.
Freezer: For longer storage, place cooled Bang Bang Shrimp in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer bag and use within 2 months.
Reheating: To restore the crispiness, reheat in the oven at 350°F (175°C) for about 10-15 minutes or in an air fryer for 5-7 minutes, ensuring they’re heated through.
Serving Tip: Once reheated, toss the shrimp in fresh Bang Bang sauce for that just-made taste and zing that your guests will love!
Bang Bang Shrimp Recipe FAQs
What type of shrimp should I use for this recipe?
Absolutely! I recommend using raw, deveined, and peeled shrimp for the best results. Ensure they are fully thawed before you start cooking, as this will keep them juicy and tender. Look for shrimp that is firm and has a clean, fresh smell without any dark spots or strong odors.
How should I store leftover Bang Bang Shrimp?
Very simple! Store any leftover Bang Bang Shrimp in an airtight container in the refrigerator for up to 3 days. This method helps maintain their flavor and crunch. To keep them crispy, reheat them in an oven preheated to 350°F (175°C) for about 10-15 minutes or in an air fryer for 5-7 minutes.
Can I freeze Bang Bang Shrimp?
Yes, you can! To freeze, place the cooked Bang Bang Shrimp in a single layer on a baking sheet and freeze them for 1-2 hours until they’re firm. Once frozen, transfer them to a freezer-safe bag and store them for up to 2 months. When you’re ready to enjoy them again, just follow the reheating instructions to bring back that delightful crunch!
What if my Bang Bang Shrimp turns out soggy?
If your shrimp aren’t crispy, it could be due to a few reasons. Ensure the oil temperature is maintained at 325°F (165°C). Fry them in small batches to avoid overcrowding, as this can cause steaming instead of frying. Lastly, make sure to shake off the excess flour before frying—this helps achieve that perfect crisp!
Is this recipe suitable for people with allergies?
It’s important to note that this Bang Bang Shrimp Recipe contains ingredients like shrimp, mayonnaise, and sriracha, which could pose allergies for some individuals. If you’re concerned about dietary restrictions, consider skipping the mayonnaise by substituting Greek yogurt or choosing another sauce that fits dietary needs. Always check labels to ensure all ingredients are safe for your guests.
Crispy Bang Bang Shrimp Recipe for Irresistible Flavor Bliss
Ingredients
Equipment
Method
- In a medium bowl, combine whole milk, sour cream, and lemon juice, whisking until smooth.
- In a separate bowl, mix together all-purpose flour, cornstarch, salt, black pepper, and paprika.
- Dip each shrimp piece into the milk mixture, allow excess liquid to drip off, then coat in the flour mixture.
- Heat oil in a large skillet to 325°F (165°C).
- Carefully add coated shrimp to the skillet in small batches, frying for 2-3 minutes on each side until golden.
- Remove shrimp with a slotted spoon and drain on paper towels.
- In a bowl, blend mayonnaise, Thai sweet chili sauce, minced garlic, and sriracha to create Bang Bang sauce.
- Toss the fried shrimp in the sauce and serve immediately.
Leave a Reply