As the aroma of zesty citrus fills the air, I can’t help but feel a rush of excitement at the thought of making Classic Homemade Orange Candy. With just two simple ingredients—fresh oranges and sugar—you can transform ordinary fruit into a delightful, chewy treat. Not only does this recipe yield a vegan, gluten-free indulgence, but it also fits seamlessly into your busy lifestyle, thanks to its make-ahead friendly nature. Whether you’re looking for a healthier snack option, a stunning dessert garnish, or an elegant cocktail enhancer, these candied orange slices have got you covered. How about adding some zing to your next gathering or simply treating yourself? Let’s dive into this citrusy adventure together!
Why Make Homemade Orange Candy?
Simplicity at its finest: Creating these candied orange slices is a breeze, requiring just oranges and sugar.
Irresistible sweetness: The balance of sugary goodness and citrus tang make every bite delightful.
Versatile uses: Fantastic for snacking, as dessert toppers, or even dress up your cocktails!
Make-ahead friendly: Whip up a batch in advance; they stay fresh for up to a month!
Vegan and gluten-free: Enjoy these treats without dietary concerns, perfect for everyone to love.
Elevate your culinary game with this delicious treat, and if you’re looking for more sweet delights, check out my recipe for Moist Carrot Cake or indulge in some Christmas Toffee Indulge.
Classic Homemade Orange Candy Ingredients
For the Candy
• Oranges – The main ingredient providing natural sweetness; using small oranges or tangelos enhances flavor and texture.
• Granulated Sugar – Essential for creating the syrup that gives the candy its delightful texture; no substitutions recommended.
• Water – Key for dissolving the sugar and forming the syrup base for simmering the orange slices.
These simple yet vital ingredients come together to create irresistible Classic Homemade Orange Candy that will have everyone asking for seconds!
Step‑by‑Step Instructions for Classic Homemade Orange Candy
Step 1: Prepare Oranges
Begin by thoroughly washing your oranges to remove any wax. Using a sharp knife or a mandoline, slice the oranges into approximately ¼-inch rounds. Aim for even slices to ensure consistent cooking. Lay the slices out on a clean surface where they can be ready for candying later.
Step 2: Make Syrup
In a large skillet or saucepan, combine 3 cups of granulated sugar and 3 cups of water over medium-high heat. Stir occasionally until the sugar completely dissolves. Once the mixture starts to boil, keep a close eye on it—this is critical for the Classic Homemade Orange Candy as the syrup consistency is key to achieving that chewy texture.
Step 3: Simmer Oranges
Lower the heat to maintain a gentle simmer, then carefully add your orange slices in a single layer. Allow them to simmer gently for 45–60 minutes, making sure to turn the slices occasionally. You’re looking for the peel to become translucent, indicating they’re perfectly candied. This slow cooking time helps soak in the syrup’s sweetness.
Step 4: Dry Slices
Once the slices are translucent, use tongs to remove them from the syrup. Place the candied orange slices in a single layer on a wire rack. Leave them to dry at room temperature, uncovered, for 24–48 hours. This is a crucial step in making Classic Homemade Orange Candy, allowing the texture to set and become just the right amount of tacky.
Step 5: Optional Finishes
If you desire an extra touch for your Classic Homemade Orange Candy, consider rolling the dried slices in granulated sugar for a frosted appearance. Alternatively, for chocolate lovers, dip the slices in melted chocolate. Allow them to set on parchment paper, providing a deliciously elegant finish to your sweet creation.
Storage Tips for Classic Homemade Orange Candy
Room Temperature: Keep the candied orange slices in an airtight container at room temperature for up to a month. Ensure they are fully dry before storing to maintain texture.
Layering: Separate layers of candies with parchment paper to prevent them from sticking together and to preserve their delightful chewiness.
Refrigeration: While refrigeration isn’t necessary, if you prefer to keep them cool, ensure they are sealed properly to avoid moisture absorption.
Freezing: For longer storage, freeze the slices in a single layer on a tray before transferring them to an airtight container. They can last in the freezer for up to 6 months. Enjoy your Classic Homemade Orange Candy whenever you like!
What to Serve with Classic Homemade Orange Candy
Indulging in the sweet charm of these vibrant slices is just the beginning—pair them with delightful accompaniments for a full sensory experience.
- Creamy Yogurt: The tartness of Greek yogurt offsets the sweetness, creating a yummy contrast that is both refreshing and satisfying.
- Cheese Platter: Go for a mix of tangy goat cheese and sharp cheddar. The creamy textures and rich flavors elevate the candy’s citrus notes beautifully.
- Chocolate Dipped Strawberries: The berry’s berry burst of flavor and chocolate’s richness harmonize, making for a decadent dessert pairing that dazzles.
- Herbal Tea: A soothing cup of chamomile or mint tea brings out the citrusy aroma, providing a calm and comforting sweet pairing.
- Vanilla Ice Cream: Serve these candied slices atop vanilla ice cream for a luxurious treat that combines creaminess with delightful chewy bites.
- Sparkling Wine: A crisp Prosecco or sparkling rosé complements the candy’s sweetness, adding an elegant bubbly touch to your gathering.
- Fresh Fruit Salad: Diverse textures and flavors in a fruit salad refresher offer a healthy balance, allowing the candy’s sweetness to shine even brighter.
Expert Tips for Classic Homemade Orange Candy
• Use Right Oranges: Select small oranges or tangelos for the best flavor and texture; larger varieties may yield less satisfying results.
• Adjust Boiling Time: Watch closely as you boil the syrup; it should reach a bubbling stage before adding the orange slices for optimal candying.
• Avoid Sugar Substitutes: Stick with granulated sugar to create the sweet syrup; using alternatives might result in a disappointing texture.
• Perfectly Translucent: Ensure the orange slices simmer long enough until the pith becomes translucent; this indicates proper candied consistency.
• Storage Tips: Keep your Classic Homemade Orange Candy in an airtight container, layering with parchment to prevent sticking, and enjoy up to a month!
Make Ahead Options
These Classic Homemade Orange Candy slices are a fantastic choice for meal prep enthusiasts! You can slice the oranges and prepare the syrup up to 24 hours in advance and store them in the refrigerator, tightly covered. Once you’ve simmered the oranges, allow them to dry at room temperature uncovered for 24–48 hours until they’re tacky but set. To maintain their delightful texture and prevent them from becoming too sticky, be sure to store the finished slices in an airtight container at room temperature, separating layers with parchment paper. When you’re ready to enjoy, simply roll them in sugar or dip them in chocolate for a touch of elegance, leaving you with delicious treats that are just as vibrant and flavorful!
Classic Homemade Orange Candy Variations
Feel free to get creative and customize your candied orange slices to suit your taste and dietary needs!
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Citrus Twist: Swap oranges for lemons or limes to add a zesty flavor variation. Each has a unique tartness that’s equally delightful!
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Blood Orange Delight: Use blood oranges for a visually stunning treat with a deeper flavor. Their brilliant color elevates any dish!
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Mini Bites: For a fun twist, candy small clementines or mandarins instead of large oranges, perfect for bite-sized snacks or dessert garnishes. Mini delights for all!
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Chocolate Dipped: After drying, dip the slices in melted dark or white chocolate for a luscious treat. Indulge your sweet tooth and delight your guests!
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Herb-Infused: Add fresh herbs like rosemary or mint to the syrup for a unique flavor infusion. The unexpected herbal notes will surprise and impress!
You can explore other delicious options like using these candied slices as toppings for your favorite cheesecake while pairing them with my recipe for Italian Meatballs Homemade for a festive dinner!
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Spicy Heat: Infuse a pinch of cayenne or chili powder into the syrup for a sweet and spicy kick that tantalizes the taste buds. A bold contrast to the sweetness!
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Fruity Addition: Consider adding a splash of fruit juice (like orange or pineapple) to the syrup for an extra burst of flavor, enhancing the zesty profile.
These variations not only enhance the candy’s flavor but also make your homemade treats truly one-of-a-kind. Enjoy experimenting!
Classic Homemade Orange Candy Recipe FAQs
How do I select the best oranges for this recipe?
Absolutely! Look for small oranges or tangelos as they provide the best flavor and texture for the candied slices. You want them to be firm, with a vibrant color and no dark spots. Fresh, high-quality fruit truly makes a difference in the final sweetness of your candy!
What is the best way to store the candied orange slices?
To keep your Classic Homemade Orange Candy fresh, store the slices in an airtight container at room temperature for up to a month. Make sure they are completely dry before storing, and separate each layer with parchment paper to prevent them from sticking together.
Can I freeze candied orange slices, and if so, how?
Yes, you can freeze your candied orange slices! Here’s how: Place the slices in a single layer on a baking tray and freeze them for a few hours until solid. Then, transfer them to an airtight container or a freezer bag, layering with parchment paper to prevent sticking. They can last up to 6 months in the freezer. Simply thaw and enjoy whenever you want a sweet treat!
What should I do if my orange slices aren’t becoming translucent?
If your slices aren’t turning translucent after simmering for the recommended time, it’s likely that they need a bit more cooking. Make sure to keep the heat low and maintain a gentle simmer; turning the slices occasionally helps them soak up the syrup evenly. They should be simmered for a total of 45-60 minutes until you see that lovely, gummy-like texture.
Are candied orange slices safe for my dog or do they contain allergens?
While candied orange slices are safe for some pets, it’s best to avoid giving them to dogs due to the sugar content. Additionally, the oranges might not be suitable for your furry friends’ digestive systems. If anyone in your household has citrus allergies, keep in mind that these candies are rich in fruit and must be avoided. Always consult your vet if you’re unsure!
Classic Homemade Orange Candy That's So Easy and Irresistible!
Ingredients
Equipment
Method
- Begin by thoroughly washing your oranges to remove any wax. Slice the oranges into approximately ¼-inch rounds.
- In a large skillet, combine 3 cups of granulated sugar and 3 cups of water over medium-high heat. Stir until the sugar dissolves.
- Lower the heat, then carefully add your orange slices in a single layer. Simmer gently for 45–60 minutes, turning occasionally.
- Once the slices are translucent, use tongs to remove them from the syrup. Place in a single layer on a wire rack to dry for 24–48 hours.
- (Optional) Roll the dried slices in granulated sugar or dip in melted chocolate for an elegant finish.
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