As the aroma of sizzling bacon and fresh veggies wafts through my kitchen, I can’t help but feel a burst of excitement for my go-to dish: the Zucchini and Bacon Slice. This versatile delight is not only a delicious solution to leftover vegetables, but it also serves as a fantastic meal prep option that can easily cater to breakfast, lunch, or dinner. I love how it offers the perfect balance of heartiness and health, with every slice comforting yet light. Plus, it freezes beautifully, making weeknight dinners a breeze! So, are you ready to enjoy a slice of goodness that’s sure to become a family favorite?
Why is this Zucchini and Bacon Slice amazing?
Versatile: This recipe shines with its flexibility—toss in any leftover veggies you have for a unique twist each time!
Meal Prep Hero: Perfect for making ahead of time, this slice stores well and is just as tasty warmed up for later meals, fitting perfectly in Beef Shells lunchboxes.
Crowd-Pleaser: With its savory blend of cheese and bacon, it appeals to the whole family, making mealtimes stress-free and enjoyable.
Healthy Comfort Food: Enjoy this slice guilt-free; it’s packed with nutrients while still delivering delicious flavor.
Quick Bake Time: With only 40 minutes in the oven, this dish allows you to whip up a satisfying meal in no time, so you can spend more time with loved ones!
Zucchini and Bacon Slice Ingredients
For the Slice
- Zucchini – Adds moisture and health benefits; any green squash can be used as a substitute.
- Carrot – Provides sweetness and vibrant color; grated sweet potato is a delicious alternative.
- Olive Oil – Adds richness; coconut oil works well if you’re looking for a non-olive oil option.
- Brown/Yellow Onion – Enhances flavor with a sweet touch; shallots can replace for a milder taste.
- Bacon – Supplies savory, salty goodness; you can swap it for ham or turkey bacon for a lighter bite.
- Red Capsicum/Bell Pepper – Packs in crunch and sweetness; any color bell pepper works, or chopped mushrooms can provide a different texture.
- Eggs – Provide structure and moisture; flax eggs can be a vegan alternative (1 egg = 1 tbsp flaxseed + 3 tbsp water).
- Milk – Adds moisture and tenderness; almond milk can serve as a dairy-free substitute.
- Self-Raising Flour – Acts as the base and provides structure; substitute with all-purpose flour and 1½ tsp baking powder if needed.
- Grated Cheddar Cheese – Delivers creaminess and flavor; any cheese can be switched out, and feta brings a tangy twist.
- Salt and Pepper – Elevates overall flavor.
Make it Your Own
- Spices – Consider adding paprika or Italian herbs for a unique flavor boost.
- Extra Veggies – For an added nutritional punch, try including mushrooms, corn, or spinach.
This Zucchini and Bacon Slice is sure to impress at breakfast, lunch, or dinner!
Step‑by‑Step Instructions for Zucchini and Bacon Slice
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). While it heats, line a 9×9 inch (23×23 cm) baking dish with baking paper, ensuring the bottom and sides are covered. This will prevent the Zucchini and Bacon Slice from sticking, allowing for easy removal once it’s baked.
Step 2: Prepare the Vegetables
Grate the zucchini and carrot, then sprinkle them with salt. Allow this mixture to drain in a colander for about 10 minutes, which helps eliminate excess moisture. This step is crucial for achieving the right texture in the Zucchini and Bacon Slice, ensuring it remains light and flavorful.
Step 3: Cook the Bacon and Onion
In a frying pan, heat a splash of olive oil over medium heat. Sauté the chopped onion and diced bacon together until the onion becomes translucent and the bacon turns golden brown, approximately 5–7 minutes. Once cooked, set the mixture aside to cool slightly before combining it with the vegetables.
Step 4: Combine the Ingredients
After you’ve squeezed out excess moisture from the zucchini and carrot, transfer them to a large mixing bowl. Add the sautéed onion and bacon, along with the diced red capsicum, grated cheese, and self-raising flour. Stir this mixture thoroughly until all ingredients are well incorporated, ensuring even distribution of flavors.
Step 5: Mix in Wet Ingredients
Crack the eggs into the bowl and pour in the milk along with any remaining olive oil. Season the mixture with salt and pepper, then mix everything together until fully combined. This step helps to bind all the components of the Zucchini and Bacon Slice, creating a cohesive and delicious batter.
Step 6: Bake the Slice
Pour the mixture into the prepared baking dish, smoothing the top with a spatula for an even bake. Sprinkle any reserved grated cheese on top for an extra layer of flavor. Place the dish in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and the slice feels firm to the touch.
Step 7: Cool and Serve
Once baked, remove the Zucchini and Bacon Slice from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before cutting it into squares. This cooling period helps set the slice and makes it easier to serve, whether warm or chilled.
Make Ahead Options
These Zucchini and Bacon Slice are perfect for busy home cooks looking to save time throughout the week! You can prepare the mixture in advance and refrigerate it for up to 24 hours before baking. Simply follow the instructions until you pour the mixture into the baking dish, then cover it with plastic wrap to prevent drying. When you’re ready to bake, simply remove the wrap and pop it in the oven. Alternatively, you can cook the slice ahead of time and store it in the fridge for up to 5 days; just ensure it cools completely before storing in an airtight container. Reheat as needed, and it will still be just as delicious!
Expert Tips for Zucchini and Bacon Slice
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Moisture Management: Don’t worry about squeezing out every drop of moisture from the zucchini; a little helps keep the slice tender without becoming soggy.
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Cheese Choices: Feel free to adjust the cheese quantity and types according to your preferences; adding fresh herbs can elevate the flavor of your Zucchini and Bacon Slice even more!
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Cooling is Key: Be sure to cool the slice completely before storage to prevent moisture buildup, which can make it soggy when reheated.
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Substitution Savvy: Embrace flexibility by substituting veggies in the recipe; it’s a great way to use up leftovers and create a unique twist every time.
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Texture Check: It’s important that the slice feels firm to the touch before removing it from the oven. If it’s overly jiggly, give it a few more minutes baking time.
What to Serve with Zucchini and Bacon Slice
This delightful dish pairs beautifully with various sides, creating a well-rounded meal that tantalizes your taste buds.
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Refreshing Green Salad: This cool, crisp salad balances the richness of the slice, offering a burst of freshness with every bite. Toss together mixed greens, cherry tomatoes, and a drizzle of vinaigrette for a perfect companion.
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Creamy Mashed Potatoes: The velvety texture of mashed potatoes provides a comforting contrast to the Zucchini and Bacon Slice. Their buttery richness complements the savory flavors, making each bite indulgent and satisfying.
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Roasted Vegetables: Enhance the health factor by serving with a medley of colorful roasted veggies. The caramelization adds depth and sweetness, creating a delightful harmony of flavors on your plate.
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Savory Quinoa Salad: A protein-packed quinoa salad with diced cucumbers, bell peppers, and a squeeze of lemon delivers a nourishing crunch that pairs well with the slice’s fluffiness. It’s light yet filling!
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Creamy Tomato Soup: Warm and inviting, this classic soup brings a comforting touch that pairs excellently with the Zucchini and Bacon Slice. Dipping a slice into the soup creates a delightful blend of flavors.
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Homemade Coleslaw: A tangy coleslaw adds a crunchy, zesty element that cuts through the richness of the slice. The crunch and acidity balance perfectly, refreshing your palate.
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Chilled White Wine: A crisp, chilled white wine like Sauvignon Blanc enhances the flavors of the zucchini and bacon. Its acidity brightens the meal, making it a delightful afternoon treat.
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Chocolate Chip Cookies: For a sweet ending, pair with warm chocolate chip cookies; the nostalgia of this classic dessert brings warmth and joy after a hearty meal.
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Fruit Smoothie: A refreshing fruit smoothie serves as a light drink to cleanse the palate, offering a burst of flavor that complements the savory slice. Blend your favorite fruits for a vibrant addition.
Variations & Substitutions for Zucchini and Bacon Slice
Customize your Zucchini and Bacon Slice for a flavor-packed twist that caters to your taste buds!
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Vegetarian Delight: Omit the bacon and replace it with roasted chickpeas for a hearty, meat-free option. A sprinkling of smoked paprika can give it that satisfying depth.
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Cheese Swap: Try using pepper jack cheese for a deliciously spicy kick. The extra creaminess combined with heat balances beautifully with the veggies.
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Gluten-Free: Use a gluten-free flour blend instead of self-raising flour to make this slice suitable for gluten-sensitive friends while maintaining the lovely texture.
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Fruit Flavor Boost: Incorporate sun-dried tomatoes for a tangy, sweet twist. The chewiness of the tomatoes beautifully complements the other ingredients.
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Bump Up the Greens: Add in chopped spinach or kale for an extra burst of nutrition that doesn’t overpower the dish. These greens can provide a vibrant color contrast.
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Enhance with Fresh Herbs: Toss in some fresh basil or parsley for a fragrant and fresh flavor profile—perfect for those warmer months!
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Spice it Up: Add diced jalapeños or a pinch of cayenne pepper to bring some heat. This little addition can elevate the flavor complexity immensely.
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Different Veggies: Feel free to experiment with other vegetables like zucchini, sweet corn, or even broccoli to switch it up. Each choice brings a unique taste and texture!
With these delightful variations, your Zucchini and Bacon Slice can be a new adventure each time you make it. Looking for a delicious partner to accompany your slice? Consider pairing it with my Teriyaki Chicken Noodles for a full meal experience!
How to Store and Freeze Zucchini and Bacon Slice
Fridge: Store leftover Zucchini and Bacon Slice in an airtight container for up to 5 days. Make sure it cools completely to prevent moisture buildup.
Freezer: For longer storage, wrap individual slices in plastic wrap and place them in a zip-lock bag. They can be frozen for up to 3 months.
Reheating: To enjoy, simply defrost overnight in the fridge, then reheat in the oven or microwave until warmed through.
Portion Control: Cut the slice into squares before freezing for easy meal portions, making it a perfect quick bite anytime you crave a savory snack.
Zucchini and Bacon Slice Recipe FAQs
What type of zucchini should I choose for this recipe?
Absolutely! When selecting zucchini, look for ones that are firm, shiny, and without dark spots all over. Smaller zucchinis tend to have a sweeter flavor and a more tender texture. However, any green squash you have on hand can be a delicious substitute!
How long can I store the Zucchini and Bacon Slice in the fridge?
Very! You can store leftover Zucchini and Bacon Slice in an airtight container for up to 5 days. Just ensure it’s completely cooled before placing it in the fridge to prevent moisture buildup, which can make it soggy.
Can I freeze the Zucchini and Bacon Slice? How do I do that?
You certainly can! To freeze your Zucchini and Bacon Slice, wrap individual squares in plastic wrap and place them in a zip-lock bag, ensuring you press out as much air as possible. This will keep them fresh for up to 3 months. When you’re ready to enjoy, simply defrost overnight in the fridge and reheat in the oven or microwave until warmed through.
What if my Zucchini and Bacon Slice turns out too moist?
It’s alright! If you find your Zucchini and Bacon Slice is too moist, it may be because the zucchini and carrot weren’t drained enough. Next time, let them rest with salt for about 10 minutes, then squeeze out excess moisture with a clean kitchen towel. Also, if it’s somewhat jiggly when you take it out of the oven, give it a few extra minutes of baking time until firm to the touch.
Is this recipe suitable for people with dietary restrictions?
Absolutely! This Zucchini and Bacon Slice can easily be adapted for various dietary needs. For a vegetarian version, simply omit the bacon and substitute flax eggs for a vegan option. For dairy-free, almond milk works perfectly in place of regular milk, and you can use non-dairy cheese if desired. Always check ingredient labels for allergens to ensure everyone stays safe during mealtimes.
Can I add other vegetables to the Zucchini and Bacon Slice?
Very! One of the best parts of this recipe is its versatility. Feel free to get creative by incorporating other veggies like mushrooms, corn, or spinach into the mix. Experimenting not only makes for a colorful dish but also boosts nutritional value, giving you a new flavor experience every time!
Savory Zucchini and Bacon Slice: Perfect Anytime Snack
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and line a 9x9 inch baking dish with baking paper.
- Grate the zucchini and carrot, sprinkle with salt, and let drain in a colander for about 10 minutes.
- In a frying pan, heat olive oil over medium heat and sauté onion and bacon until translucent and golden brown.
- Transfer zucchini and carrot to a mixing bowl, then add onion, bacon, red capsicum, cheese, and flour, and mix well.
- Add eggs, milk, and any residual olive oil, and season with salt and pepper, mixing until fully combined.
- Pour into the baking dish and smooth the top. Sprinkle cheese on top and bake for 35–40 minutes.
- Cool in the pan for a few minutes before transferring to a wire rack to cool completely before cutting.
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