As I poured the vibrant mixture into my champagne flutes, a symphony of colors swirled together, tempting everyone at the table. I’m talking about Strawberry Mango Mimosas, the ultimate brunch delight that combines the sweetness of ripe strawberries and tropical mangoes with the zesty zing of orange juice. This fruity cocktail is incredibly easy to whip up and is sure to impress whether you’re hosting friends or enjoying a sunny afternoon. Plus, with a non-alcoholic option available, it’s a crowd-pleaser for everyone! The bright flavors will lift your spirits and bring a cheerful touch to any gathering. What twist will you add to your first sip?

Why Are These Mimosas a Must-Try?

Brunch Perfection: Strawberry Mango Mimosas are the ultimate addition to any brunch table, bringing a burst of color and vibrancy.

Fruity Freshness: The combination of ripe strawberries and tropical mango creates a refreshing flavor profile that’s hard to resist.

Easy Preparation: With just a few simple ingredients, you can whip these up in no time, making them perfect for last-minute gatherings.

Non-Alcoholic Option: Feeling like a mocktail? Just swap champagne for soda and enjoy the same delicious flavors without the alcohol!

Crowd-Pleasing Delight: Whether for a sunny afternoon or a special celebration, these fruity cocktails always impress, leaving your guests asking for more!

For a delightful twist, you might also enjoy these Fried Strawberry Cheesecake bites to complement your mimosa.

Strawberry Mango Mimosas Ingredients

For the Fruit Mixture
• Mango – Use a ripe mango for the best sweet and tropical flavor.
• Strawberries – Fresh strawberries are ideal for that burst of berry goodness; frozen works in a pinch.
• Orange Juice – A splash adds tartness; substitute with apple juice if you need a citrus-free option.

For the Bubbly Base
• Champagne – Choose sweeter options like Spumante for a delightful sweetness or a drier Brut for a less sweet finish.

Enjoy crafting these Strawberry Mango Mimosas, perfect for your next brunch bash!

Step‑by‑Step Instructions for Strawberry Mango Mimosas

Step 1: Prepare the Ingredients
Start by washing your fresh strawberries and ripe mango thoroughly under cool water. Use a sharp knife to slice off the strawberry stems and dice them into small pieces. For the mango, carefully peel the skin and cut the flesh away from the pit, then chop it into similar-sized cubes. This ensures the fruits blend smoothly in the next step.

Step 2: Blend the Fruit Mixture
In a high-speed blender, combine the diced strawberries, mango pieces, and about a cup of orange juice. Blend the mixture on high for 30 to 60 seconds until it reaches a smooth and creamy consistency. You want the vibrant colors to meld beautifully, creating a luscious fruit puree that will be the base of your Strawberry Mango Mimosas.

Step 3: Assemble the Mimosas
Take your champagne flutes and fill them halfway with the fruit mixture, about 3 to 4 ounces per glass. Hold the glass at a slight angle to help create visually appealing layers. This fruit base should glisten with the juicy colors, making each glass look inviting and festive, perfect for your brunch table.

Step 4: Add the Sparkle
Now, carefully pour chilled champagne over the fruit mixture in each flute, filling them nearly to the top. To retain the carbonation, pour slowly and gently down the inside of the glass. You should see those delightful bubbles dancing as the champagne mingles with the vibrant fruit puree, creating a beautiful layered effect in your Strawberry Mango Mimosas.

Step 5: Serve and Enjoy
Once assembled, serve the Strawberry Mango Mimosas immediately while they’re fresh and bubbly. If you’d like, garnish with a slice of strawberry or a small piece of mango on the rim of the glass for that extra touch. This refreshingly vibrant drink is sure to impress your guests, making your brunch bash an unforgettable occasion.

Storage Tips for Strawberry Mango Mimosas

Fridge: Store any leftover fruit mixture in an airtight container in the fridge for up to 2 days. This helps retain freshness and flavor.

Freezer: Freeze the fruit mixture in ice cube trays for up to 1 month. Simply thaw and blend with fresh champagne or soda when you’re ready to serve.

Airtight Storage: If you have leftover assembled mimosas, consume them immediately as they don’t store well once combined with champagne.

Reheating: Since this drink is best enjoyed chilled, there’s no need for reheating; serve it fresh for the perfect Strawberry Mango Mimosas experience!

Variations & Substitutions for Strawberry Mango Mimosas

Feel free to get creative and personalize your Strawberry Mango Mimosas with these delightful variations!

Pineapple Twist: Substitute orange juice with pineapple juice for a sweeter, tropical flair that dances on your taste buds.
Herb Infusion: Add a hint of freshness by mixing in finely chopped mint or basil; it elevates the drink with aromatic notes and enhances the fruity essence.
Bubbly Alternatives: Use sparkling water or ginger ale in place of champagne for a refreshing non-alcoholic mocktail that’s just as delightful.
Berry Blend: Experiment with mixed berries, such as blueberries or raspberries, to give your mimosas a different color palette and flavor profile that’s equally tempting.
Zesty Citrus: Squeeze in some lime juice alongside your orange juice for a tangy twist that will wake up your senses and add complexity to the drink.
Coconut Creaminess: Blend in a small amount of coconut cream for a luscious consistency and tropical richness that takes you straight to the beach.
Frozen Froth: For a slushy version, blend ingredients with ice for a refreshing brain freeze that’s perfect for summer days.

For a delicious paired treat, consider serving these Strawberry Mango Mimosas alongside Fried Strawberry Cheesecake bites. Memories are made when delightful flavors mingle!

Expert Tips for Strawberry Mango Mimosas

Fruit Freshness: Use only ripe mango and fresh strawberries for the best flavor. Overripe or under-ripe fruits can alter the taste and texture.
Juice Choices: Opt for freshly squeezed orange juice for a vibrant, natural flavor. If using store-bought, check for no added sugars to keep it refreshing.
Pour Gently: When adding champagne, pour slowly down the inside of the glass to preserve the bubbles. Pouring too fast can cause a fizz overflow, ruining the look and texture.
Mocktail Option: For a non-alcoholic version, replace champagne with chilled sparkling water or soda. Mix with equal parts of the fruit puree for balanced sweetness.
Advance Prep: You can blend the fruit mixture a day ahead and store it in the fridge. Just add the bubbly right before serving for a festive touch.

Make Ahead Options

Prepare your Strawberry Mango Mimosas in advance for a stress-free brunch experience! You can blend the fruit mixture (diced strawberries, mango, and orange juice) up to 24 hours before serving—just store it in an airtight container in the refrigerator to maintain its vibrant color and flavor. This not only saves you time but also allows the flavors to meld beautifully overnight. When it’s time to impress your guests, simply pour the blended mixture into champagne flutes and top with chilled champagne or soda for a non-alcoholic version. By keeping the bubbly separate until serving, you’ll ensure your mimosas are just as refreshing and effervescent as intended!

What to Serve with Strawberry Mango Mimosas

As you prepare to tantalize your taste buds with lively flavors, consider these delightful pairings that will elevate your brunch experience.

Fluffy Pancakes: Serve warm and drizzled with maple syrup to add a comforting touch that complements the fruity notes.
Savory Quiche: A rich quiche filled with fresh veggies or cheese balances the sweetness of the mimosas wonderfully. The creamy texture pairs perfectly with the refreshing drink.
Fresh Fruit Salad: Combine seasonal fruits for a light and refreshing side that echoes the fruity theme. This adds a vibrant, colorful element to your brunch table.
Crispy Bacon: The saltiness of crispy bacon contrasts beautifully with the sweetness of the mimosas, creating a delightful savory-sweet experience.
Cheese Platter: Artfully arranged cheeses with a mix of soft and hard varieties provide a delicious savory counterpoint that enhances each sip. Try pairing with honey and nuts for extra variety.
Mini Muffins: Sweet or savory mini muffins offer bite-sized joy to nibble on alongside your drink, making for easy snacking and perfect mingling bites.
Herbal Sparkling Water: For those who prefer something non-alcoholic, herbal-infused sparkling water refreshes the palate and keeps the brunch airy and light.
Chocolate-Covered Strawberries: As a decadent dessert, the rich chocolate enhances the fruity flavors for a sweet finish to your meal.
Vanilla Custard Tart: A smooth and creamy tart is a delightful way to round out your brunch, echoing the flavors in your mimosas while offering a lovely dessert option.

Strawberry Mango Mimosas Recipe FAQs

What is the best way to select ripe mangoes and strawberries?
Absolutely! When choosing mangoes, look for fruit that yields slightly to gentle pressure, indicating ripeness. A perfect mango will have a sweet tropical aroma near the stem and a vibrant golden-yellow skin. As for strawberries, they should be bright red with a fresh green cap; avoid any that have dark spots all over, as these indicate spoilage.

How should I store leftover fruit mixture and how long does it last?
Very! Store any leftover fruit mixture in an airtight container in the fridge for up to 2 days. This helps to retain its freshness and flavor. Ensure that the container is sealed properly to avoid any unwanted odors or flavors from affecting your delicious mix.

Can I freeze the fruit mixture for later use? How do I do that?
Absolutely! To freeze the fruit mixture, pour it into ice cube trays and freeze for up to 1 month. Once frozen, you can transfer the cubes to a freezer-safe bag. When you’re ready to enjoy, simply thaw the desired number of fruit cubes and blend them again with fresh champagne or soda for a refreshing treat!

Are there any dietary considerations for this recipe?
Very! For anyone with citrus allergies, you can substitute the orange juice with apple juice or another preferred juice. Additionally, if you’re making this drink for children or those avoiding alcohol, using a sparkling soda or sparkling water will still provide that bubbly delight while keeping it alcohol-free.

What should I do if my mimosas fizz too much when pouring?
If you find that your mimosas are fizzing over when you pour in the champagne, try pouring more gently down the side of the glass. This helps to reduce the agitation that causes excessive fizzing. If you accidentally over-pour, simply give it a moment for the bubbles to settle before you finish filling up the glass.

How can I make these mimosas look extra special for a gathering?
To elevate your presentation, consider rimming your champagne flutes with a bit of sugar or garnishing with a slice of fresh strawberry or a sprig of mint. This adds a touch of elegance and an enticing aroma that welcomes your guests to indulge in the vibrant flavors of your Strawberry Mango Mimosas!