In the midst of a bustling week, the aroma of crispy, golden chicken wafting through the kitchen can turn any chaotic evening into a delightful experience. That’s exactly what my Crispy Buffalo Chicken Tenders offer—a tantalizing blend of crunch and a sweet ‘n spicy kick that feels like a mini celebration with every bite. Whether you’re whipping these up as a quick weeknight dinner or serving them as a fun appetizer for friends and family, these tenders are sure to impress. They’re not just quick and easy to make, but they also offer that perfect finger-food vibe that everyone loves, making them a hit with kids and adults alike. Who wouldn’t want to dive into a plate of homemade goodness that’s just begging to be dunked in ranch dressing? Ready to discover how to create this mouthwatering dish in just 40 minutes? Let’s dive in!
Why are Crispy Buffalo Chicken Tenders a Must-try?
Irresistible flavor: The blend of sweet and spicy buffalo sauce delivers a punch with every bite, leaving you craving more.
Versatile cooking methods: Choose your favorite way to cook—deep-fry, bake, or air fry—for a method that suits your kitchen style.
Crowd-pleaser: Perfect for game day or parties, these tenders can turn any gathering into a festive affair.
Kid-friendly delight: With their crunchy texture and delicious flavor, your little ones will ask for these repeatably, making meal times easier.
Quick and easy: In just 40 minutes, you can whip up a delicious dish that saves you from fast food nights while delivering homemade satisfaction.
Try serving them with a side of Healthy Baked Chicken Parmesan or as part of a spread alongside some Spicy Korean Chicken Wings for a feast that everyone will love!
Crispy Buffalo Chicken Tenders Ingredients
Get ready to whip up some deliciousness with these essential ingredients!
For the Chicken
• Chicken Tenders (or chicken thighs) – The star of the dish! Substitute with boneless chicken breasts for a lighter option.
For the Wet Batter
• Egg – Binds the mix for a perfect coating; replace with a flax egg for a vegan alternative.
• Buttermilk – Adds moisture and tenderness; use milk mixed with vinegar or lemon juice for a homemade option.
• Lemon Juice – Brightens flavor and tenderizes; fresh juice is best, but bottled can work if needed.
• Garlic Powder – Delivers aromatic savoriness; fresh garlic enhances the flavor even more.
• Paprika – Provides mild heat and stunning color; smoked paprika brings an extra depth.
For the Dry Batter
• All-Purpose Flour – Creates that crispy coating; gluten-free flour blends are great for gluten-sensitive diets.
• Salt – Enhances all flavors; kosher salt is recommended for texture.
For the Buffalo Sauce
• Unsalted Butter – Adds richness to the sauce; olive oil or a vegan alternative is perfect for a dairy-free option.
• Frank’s RedHot Buffalo Sauce – The key to authentic buffalo flavor; other hot sauces can substitute, but expect a different heat level.
• Honey – Balances the sauce with sweetness; maple syrup is a great vegan swap for a touch of sweetness.
Get ready to create a finger-licking experience with these Crispy Buffalo Chicken Tenders that are sure to become a family favorite!
Step‑by‑Step Instructions for Crispy Buffalo Chicken Tenders
Step 1: Prep Chicken
Begin by slicing chicken tenders into equal-sized strips if you’re using whole chicken thighs. This ensures even cooking and a crispy texture. Pat them dry with paper towels for maximum crispiness. Once prepared, set the chicken aside while you gather your ingredients for the wet batter to add flavor and moisture.
Step 2: Make Wet Batter
In a mixing bowl, whisk together the egg, buttermilk, lemon juice, garlic powder, paprika, and salt until smooth. This wet batter is crucial for increasing the juiciness and flavor of your Crispy Buffalo Chicken Tenders. Once combined, immerse the chicken strips in the batter, allowing them to marinate for at least 30 minutes—in the fridge for up to overnight for optimal flavor infusion.
Step 3: Prepare Buffalo Sauce
In a medium saucepan over low heat, melt 1/2 cup of unsalted butter. Once melted, stir in minced garlic, paprika, honey, and Frank’s RedHot Buffalo Sauce. Let it simmer gently, stirring occasionally, until the sauce is smooth and slightly thickened—about 5 minutes. If you desire extra heat, feel free to add a pinch of cayenne. Set it aside to cool slightly.
Step 4: Heat Oil
While the sauce cools, preheat your deep frying oil in a large skillet. Heat the oil to 350°F (175°C)—a perfect temperature for frying that will result in golden brown tenders. Use a thermometer to monitor the heat, as maintaining the right temperature is essential for avoiding greasy chicken.
Step 5: Make Dry Batter
In a shallow dish, combine flour, garlic powder, paprika, and salt, mixing well to create the dry batter. This flour mixture will provide the crispy coating for your chicken. Be sure to have this ready before frying, so you can work efficiently. The combination of flour and spices will enhance the flavor of your Crispy Buffalo Chicken Tenders.
Step 6: Fry Chicken
Once the oil is hot, remove the marinated chicken from the wet batter, allowing any excess to drip off. Dredge each tender in the dry batter until fully coated, and then carefully place them in the hot oil—fry in batches to avoid overcrowding. Cook for about 3-4 minutes on each side, or until they are golden brown and the internal temperature reaches 165°F.
Step 7: Sauce Tenders
After frying, transfer the hot chicken tenders onto a plate lined with paper towels to absorb any excess oil. While still warm, toss the tenders in the prepared buffalo sauce until they are well coated. This step ensures every bite of your Crispy Buffalo Chicken Tenders is bursting with flavor. Serve immediately with your favorite dipping sauce for the perfect touch!
Make Ahead Options
These Crispy Buffalo Chicken Tenders are perfect for busy home cooks seeking to save time! You can marinate the chicken in the wet batter up to 24 hours in advance, allowing the flavors to deepen while keeping the meat tender. Additionally, prepare the dry batter and store it in an airtight container for up to 3 days to save on prep time. When you’re ready to fry, simply take the marinated chicken out of the fridge, dredge in the dry batter, and fry as directed. For the crispiest result, avoid refrigerating the battered chicken before frying, as excess moisture can lead to sogginess. Enjoy the convenience of having these delicious tenders nearly ready to go, making your meal prep a breeze!
How to Store and Freeze Crispy Buffalo Chicken Tenders
Fridge: Keep leftovers in an airtight container for up to 4 days. Make sure they cool completely before sealing to avoid moisture buildup.
Freezer: For long-term storage, freeze uncooked tenders in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
Reheating: Reheat in the oven at 400°F for about 10-15 minutes to restore crispiness, or microwave in short intervals with a paper towel on top to maintain moisture.
Thawing: If frozen, thaw uncooked Crispy Buffalo Chicken Tenders in the refrigerator overnight before cooking for best results.
What to Serve with Crispy Buffalo Chicken Tenders
Transform your meal into a sensational feast with these delightful pairing ideas that harmonize beautifully with the bold flavors of crispy, golden chicken.
- Creamy Coleslaw: A cool, crunchy side that balances the spiciness of the tenders, providing a refreshing contrast.
- Celery and Carrot Sticks: Classic accompaniments that add crunch and freshness, ideal for dipping in ranch dressing.
- Garlic Bread: Toasted slices topped with butter and garlic enhance the casual feel and offer a comforting side.
- Sweet Potato Fries: Their natural sweetness provides a beautiful counterpoint to the spiciness of buffalo sauce, creating a perfect balance of flavors.
- Cheesy Macaroni: Creamy, cheesy comfort food complements the crispy tenders with its richness and satisfying texture.
- Spicy Pickles: Their tangy and slightly hot flavor complements the buffalo sauce for an exciting mouthful.
- Beer or Cider: Enjoy with a light lager or crisp cider, which brings out the heat and complements the crunchy texture beautifully.
- Chocolate Chip Cookies: For dessert, warm, gooey cookies provide a sweet finish that contrasts beautifully with the savory tenders.
With these pairings, your Crispy Buffalo Chicken Tenders will shine at the center of a meal everyone will remember!
Variations & Substitutions for Crispy Buffalo Chicken Tenders
Feel free to get creative with these Crispy Buffalo Chicken Tenders—there are so many delicious twists you can try!
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Turkey Tenders: Swap chicken for turkey for a leaner protein alternative that still delivers on flavor.
Switching to turkey not only reduces the fat content but also brings a unique taste that’s equally satisfying. Plus, they’ll still be crispy and crave-worthy! -
Plant-Based Delight: Use plant-based chicken substitutes for a vegan option, keeping all the original flavor without the meat.
This swap opens up the dish to everyone at gatherings, making it a delightful choice for vegan friends and family. -
Spicy Twist: Add cayenne pepper or red pepper flakes to the wet batter for an extra kick of heat.
This simple addition provides a delightful surprise that spice lovers will absolutely adore, making it a great conversation starter at your dinner table. -
Smoky Flavor: Substitute regular paprika with smoked paprika for a deeper, richer taste.
The smokiness adds a delightful complexity, transporting your taste buds to new heights with every crunchy bite. -
Alternative Dipping Sauce: Experiment with blue cheese dressing or a creamy yogurt-based dip instead of ranch for variety.
A great dip can elevate your tenders even more, enhancing that finger-licking experience we all love! -
Baked Option: Skip the frying and bake in the oven at 425°F for a healthier twist, adjusting cooking time as necessary.
Baking retains all the flavors while producing a crispy texture, making it an excellent option for those looking to cut down on oil. -
Cornmeal Coating: Try mixing cornmeal with flour for added crunch and a unique texture.
This swap creates a delightful crispiness that pairs beautifully with the spicy buffalo sauce, making it a perfect finger food. -
Sweet Variants: Incorporate more honey or experiment with maple syrup in the buffalo sauce for a sweeter sauce.
This twist balances the heat in a fun and exciting way, appealing to those who enjoy sweeter flavors.
Each variation offers a new spin on these tasty Crispy Buffalo Chicken Tenders, inviting you to explore the endless possibilities. Enjoy with a side of celery sticks, or make it part of a spread with some Healthy Baked Chicken Parmesan and Spicy Korean Chicken Wings!
Expert Tips for Crispy Buffalo Chicken Tenders
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Pat Dry Chicken: Ensure chicken is patted dry before marinating. This prevents excess moisture that can lead to soggy tenders when frying.
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Correct Oil Temperature: Use a thermometer to keep the oil at 350°F (175°C). Oil that’s too cool will make your crispy buffalo chicken tenders greasy instead of crunchy.
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Marination Time: For the best flavor and tenderness, let your chicken marinate in the wet batter for at least 30 minutes, or even overnight if you have time.
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Dredge Properly: Allow excess wet batter to drip off before dredging in the dry mix. This helps the coating adhere better, resulting in a perfect crispy texture.
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Batch Frying: Don’t overcrowd the pan when frying. This lowers the oil temperature and prevents even cooking, resulting in less crispy buffalo chicken tenders.
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Sauce While Hot: Toss fried tenders in buffalo sauce immediately after frying. The heat from the chicken helps the sauce adhere and enhances the flavor of each bite.
Crispy Buffalo Chicken Tenders Recipe FAQs
How do I select the best chicken for my Crispy Buffalo Chicken Tenders?
Absolutely! When choosing chicken tenders, look for ones that are plump and firm with a pinkish hue. If using chicken thighs, ensure they have a good amount of fat for juiciness. Avoid any with dark spots or an off smell, which indicates they may be past their prime.
What is the best way to store leftover Crispy Buffalo Chicken Tenders?
After enjoying your delicious tenders, allow any leftovers to cool completely, then store them in an airtight container in the refrigerator for up to 4 days. If they’ve been properly cooled, they won’t get soggy, and you can enjoy them even after a few days!
Can I freeze uncooked Crispy Buffalo Chicken Tenders?
Yes, you can! To freeze, lay the uncooked tenders in a single layer on a baking sheet, ensuring they don’t touch. Once frozen solid (about 1–2 hours), transfer them to a freezer-safe bag for up to 2 months. This method prevents them from clumping together, making it easy to cook just what you need when cravings strike!
What should I do if my tenders are soggy after frying?
If your tenders turn out soggy, it’s often due to excess moisture. Be sure to pat the chicken dry before marinating, and drain any excess wet batter before dredging. Maintaining the proper oil temperature is crucial; it should be 350°F (175°C). If the oil is too cool, the chicken will absorb more oil and lose its crispy texture.
Are there any dietary considerations I should keep in mind?
Very! If you need a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. You can also replace the buttermilk with a mixture of dairy-free milk and vinegar for a vegan approach. Always check that your hot sauce (like Frank’s RedHot) aligns with your dietary preferences, as some varieties may contain allergens.
How long should I marinate the chicken for maximum flavor?
Marinating your chicken in the wet batter for at least 30 minutes will enrich the flavor, but I highly recommend up to overnight if you can. This allows the spices and buttermilk to deeply penetrate the meat, ensuring juicy and flavorful tenders that your family will love!
Crispy Buffalo Chicken Tenders: Your New Favorite Game Day Snack
Ingredients
Equipment
Method
- Begin by slicing chicken tenders into equal-sized strips and pat them dry with paper towels.
- In a mixing bowl, whisk together the egg, buttermilk, lemon juice, garlic powder, paprika, and salt until smooth.
- In a medium saucepan over low heat, melt unsalted butter and stir in minced garlic, paprika, honey, and buffalo sauce. Simmer until smooth, about 5 minutes.
- Preheat oil in a large skillet to 350°F (175°C).
- In a shallow dish, combine flour, garlic powder, paprika, and salt, mixing well to create the dry batter.
- Remove marinated chicken from the wet batter and dredge in the dry batter. Fry in hot oil for about 3-4 minutes on each side until golden brown.
- Transfer fried chicken tenders onto paper towels, then toss in the buffalo sauce while warm.
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