As I walked into the kitchen, the sweet, buttery scent of maple syrup mingled with the savory aroma of sausage, instantly transporting me to cherished breakfast moments. These Freezer-Friendly McGriddle Bites are the perfect way to recreate that bliss at home. Packed with fluffy pancake mix and melty cheddar, they’re not just delicious but also incredibly versatile—allowing you to customize them with spicy jalapeños, crispy bacon, or even sweet blueberries. What I love most is how these little bites come together quickly, making them ideal for busy mornings or a cozy brunch with friends. Plus, they’re freezer-friendly, letting you whip up a batch and enjoy homemade goodness whenever the mood strikes. Ready to elevate your breakfast game?

Why are McGriddle Bites a must-try?
Irresistible, these McGriddle Bites perfectly blend sweet and savory, making breakfast exciting. Freezer-friendly, whip up a big batch and enjoy them anytime! Customizable, add bacon for a smoky touch or blueberries for a burst of sweetness. Kid-approved, they’re a hit with the little ones! Quick to make, this recipe saves time without compromising on flavor, making it the go-to choice for busy mornings. Pair them with a fresh fruit salad or warm smoothie for a delightful start to your day!
McGriddle Bites Ingredients
-
For the Batter
-
Breakfast Sausage – Provides savory flavor and protein; substitute with turkey sausage for a leaner option.
-
Hungry Jack Pancake Mix – Base for the batter that requires only water; ensure it is a mix that doesn’t need additional ingredients.
-
Water – Hydrates the pancake mix; use filtered or tap water for best results.
-
Maple Syrup – Adds sweetness and authentic flavor; opt for pure maple syrup for the best taste.
-
Cheddar Cheese – Introduces creaminess and depth; grate block cheese at home for better melting and texture.
-
Optional Add-ins
-
Diced Jalapeños – Adds a spicy kick; a great choice for spice lovers seeking a flavor boost.
-
Blueberries – Introduces a fruity sweetness; perfect for creating a delightful contrast to the savory McGriddle Bites.
-
Crispy Bacon – Offers a smoky flavor; perfect for those who crave extra crunch and richness in their bites.
Each ingredient is picked to ensure your McGriddle Bites are not just delicious, but also embody the spirit of homemade goodness. Enjoy customizing them to fit your family’s taste!
Step‑by-Step Instructions for McGriddle Bites
Step 1: Preheat the Oven
Begin by preheating your oven to 400ºF (204ºC). While the oven warms up, grease a mini muffin tin generously with butter or nonstick cooking spray. This will help ensure your McGriddle Bites release easily after baking. Prepare your workspace so you’ll have everything handy for the next steps!
Step 2: Cook the Sausage
In a skillet over medium-high heat, add your breakfast sausage. Cook for about 5-7 minutes, breaking it up with a spatula until it is nicely browned and crumbled. Once cooked, drain any excess grease from the skillet, leaving just the flavorful sausage behind to mix into your McGriddle Bites.
Step 3: Mix the Batter
Grab a large mixing bowl and combine the Hungry Jack pancake mix with water and maple syrup. Stir gently until just combined; it’s okay if there are a few lumps—this keeps your McGriddle Bites light and fluffy. The aromatic sweetness of maple syrup will fill your kitchen, promising delicious bites to come.
Step 4: Add Sausage and Cheese
Fold in the cooked sausage along with the shredded cheddar cheese into the pancake batter. Make sure to mix until evenly distributed, but avoid overmixing to keep that soft texture. The combination of savory sausage and creamy cheddar will awaken your taste buds as you prepare for baking.
Step 5: Fill the Muffin Tin
Using a spoon or a small cup, fill each muffin cup in your greased tin about three-quarters full with the batter. This leaves enough room for the McGriddle Bites to rise beautifully in the oven. The batter will look inviting and thick, ready to become golden, fluffy bites that everyone will love!
Step 6: Bake to Perfection
Place the muffin tin in your preheated oven and bake for 12-15 minutes. Keep an eye out for your McGriddle Bites turning a lovely golden brown. Use a toothpick to check for doneness—it should come out clean when inserted in the center. The delightful aroma will fill your kitchen as they bake!
Step 7: Cool and Serve
Once baked, remove the muffin tin from the oven and let it cool slightly. After about 5 minutes, gently take out the McGriddle Bites and serve them warm. Consider adding extra maple syrup on the side for dipping; it enhances the sweet and savory experience, making every bite utterly irresistible!

What to Serve with McGriddle Bites?
As the warm, fluffy aroma fills your kitchen, it’s time to think about what wonderful companions will elevate your breakfast experience.
-
Fresh Fruit Salad: A colorful mix of seasonal fruits brings brightness and acidity to balance the sweetness of the bites.
-
Greek Yogurt Parfait: Creamy yogurt layered with granola and berries adds a delightful crunch and tangy contrast to the warm, savory McGriddle Bites.
-
Maple-Infused Smoothie: Blend banana, spinach, and a splash of maple syrup for a refreshing drink that complements the flavors of your bites.
-
Crispy Bacon Strips: The smoky crunch of bacon adds a satisfying texture and salty flavor, making each bite even more indulgent.
-
Savory Egg Muffins: Lightly spiced egg muffins can add a protein boost to your meal while matching the flavor profile of the McGriddle Bites beautifully.
-
Coffee or Tea: A warm cup of coffee or herbal tea is always a comforting choice, enhancing the overall warmth of your breakfast experience.
Each pairing brings its unique essence, transforming your McGriddle Bites into a memorable morning feast.
How to Store and Freeze McGriddle Bites
Fridge: Store McGriddle Bites in an airtight container for up to 5 days. This keeps them fresh and ready for quick breakfasts throughout the week.
Freezer: For longer storage, freeze cooled McGriddle Bites in labeled freezer bags for up to 3 months. Ensure they are sealed well to prevent freezer burn.
Reheating: To enjoy your McGriddle Bites, reheat them in a toaster oven or microwave at half power for about one minute. This keeps them fluffy and delicious.
Thawing: If frozen, transfer the bites to the fridge for a few hours before reheating. This ensures even warming and maintains their perfect texture.
Make Ahead Options
These McGriddle Bites are wonderfully suited for meal prep, ensuring busy mornings are a breeze! You can prepare the batter and refrigerate it for up to 24 hours; simply mix the cooked sausage and cheese into the batter, cover tightly, and store in the fridge. For even more convenience, bake the McGriddle Bites ahead of time, allow them to cool completely, and then freeze them in an airtight container for up to 3 months. When you’re ready to enjoy, just reheat in a microwave or toaster oven until warmed through, and they’ll taste just as delicious as fresh-baked! This approach not only saves precious time but also keeps breakfast homemade and satisfying.
Expert Tips for McGriddle Bites
- Gentle Mixing: Avoid overmixing the batter to ensure your McGriddle Bites stay fluffy. A few lumps are perfectly fine and add to their delightful texture.
- Storage Savvy: For best freezing results, allow your bites to cool completely before storing. This prevents ice crystals that can alter the taste and texture.
- Reheating Right: To maintain their fluffy quality, reheat McGriddle Bites in a toaster oven or microwave at half power, warming them for about one minute.
- Add-Ins Mastery: Experiment with your favorite add-ins like crispy bacon or jalapeños, but keep in mind to adjust the liquid slightly if adding moist ingredients.
- Prepping Ahead: These bites can make your mornings easier—prepare a batch on the weekend and enjoy homemade goodness throughout the week!
McGriddle Bites Variations & Substitutions
Feel free to get creative and make these McGriddle Bites uniquely yours with delicious twists and substitutions!
- Bacon Swap: Replace sausage with crispy bacon for a smoky, savory flavor that’s utterly irresistible. The crunch adds a delightful texture your family will love.
- Vegetarian Option: Use plant-based sausage or load up with sautéed vegetables for a hearty vegetarian bite. This makes the recipe accessible for all dietary preferences!
- Spicy Kick: Fold in diced jalapeños to the batter for an exhilarating heat that contrasts beautifully with the sweet maple syrup. Perfect for spice lovers!
- Cheese Variations: Substitute cheddar with pepper jack or gouda for a creamy and tangy twist. Each cheese brings its unique flavor profile, making your bites even more special.
- Berry Sweetness: Mix in fresh or frozen blueberries for an unexpected fruity surprise that complements the savory ingredients superbly. It’s a delightful contrast that’s sure to satisfy!
- Herb Infusion: Add fresh herbs like chives or parsley into the batter for a touch of freshness and complexity. This little twist transforms the flavor and adds vibrancy.
- Gluten-Free Alternative: Use a gluten-free pancake mix without sacrificing taste or texture. Now everyone can enjoy these delicious bites!
- Savory Add-ins: Consider mixing in crumbled feta or sunlight-dried tomatoes for a Mediterranean flair. Unique flavors elevate your McGriddle experience to new levels!
Each variation opens up a world of flavor possibilities. For more delightful ideas, why not check out these amazing Cranberry Brie Bites or explore the tangy options of Cranberry Cream Bites? Your breakfast table will never be the same!

McGriddle Bites Recipe FAQs
How do I choose the right sausages for McGriddle Bites?
Absolutely! Opt for breakfast sausage that’s well-seasoned but not overly greasy. If you prefer a leaner option, turkey sausage works wonderfully, providing a lighter option without sacrificing flavor. Look for sausages that are finely crumbled and cooked through, as this ensures even distribution in your batter.
What’s the best way to store leftover McGriddle Bites?
Store your McGriddle Bites in an airtight container in the fridge, where they’ll stay fresh for up to 5 days. If you’re looking to enjoy them longer, freeze them! Just ensure they cool completely before transferring to labeled freezer bags to prevent ice crystals. This way, they can last for up to 3 months in the freezer.
Can I freeze McGriddle Bites, and if so, how?
Yes, you can freeze these delicious bites! After baking them, allow them to cool completely on a wire rack to prevent condensation. Then, pack them in airtight freezer bags with as much air removed as possible. To reheat, simply thaw in the fridge overnight and warm in the microwave or toaster oven for about one minute at half power. This keeps them fluffy and tasty!
What can I do if my McGriddle Bites are too dense?
If your bites end up a bit dense, it might be due to overmixing the batter. When incorporating the pancake mix, remember to stir just until combined—some lumps are perfectly fine! If you used any additional wet ingredients, reduce the liquid slightly in your next batch to maintain the light and fluffy texture.
Are McGriddle Bites suitable for kids and those with allergies?
Very! These bites are kid-approved and can be customized to accommodate various dietary restrictions. For a vegetarian option, simply replace the sausage with diced vegetables or plant-based sausage. Always check for allergies, especially with ingredients like cheese and pancake mix, as some may contain gluten or allergens like dairy.

Irresistible McGriddle Bites for Effortless Breakfast Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400ºF (204ºC) and grease a mini muffin tin with butter or nonstick cooking spray.
- In a skillet over medium-high heat, cook the breakfast sausage for about 5-7 minutes until browned and crumbled.
- In a large mixing bowl, combine the pancake mix with water and maple syrup until just combined.
- Fold in the cooked sausage and shredded cheddar cheese into the pancake batter.
- Fill each muffin cup in the greased tin about three-quarters full with the batter.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Let cool for about 5 minutes before removing the McGriddle Bites from the tin.

Leave a Reply