As chocolate lovers, we’ve all savored that moment when a perfectly rich dessert feels like a warm embrace. My go-to indulgence is the Ina Garten Chocolate Fudge Cake, a recipe that delivers a beautifully moist cake that doesn’t just win over the taste buds, but also comes together in about 50 minutes—perfect for those busy days when time doesn’t allow for complex baking. With its deep chocolate flavor accentuated by a luscious ganache, this cake is a true showstopper, whether you’re celebrating a special occasion or simply making a weeknight brighter. Who wouldn’t want a slice of this heavenly creation? Ready to indulge your senses and impress your friends and family? Let’s dive into the details of this delightful recipe!
Why is this cake irresistible?
Decadent, rich flavors: Each bite of this Ina Garten Chocolate Fudge Cake is bursting with deep chocolate goodness, making it a true indulgence.
Quick prep time: Ready in just 50 minutes, you can whip up this beauty without spending all day in the kitchen.
Effortlessly impressive: It’s perfect for special occasions or a well-deserved treat on a weeknight—everyone will be asking for seconds!
Versatile variations: Enjoy it as cupcakes or switch up the frosting; the possibilities are endless! Check out my tips for making fabulous cupcakes if you want to mix it up.
Crowd-pleasing size: With generous servings, this cake is ideal for gatherings, ensuring no one leaves unfed!
Ina Garten Chocolate Fudge Cake Ingredients
Dive into the rich flavors of this delightful chocolate cake!
For the Cake
- All-purpose flour – Provides structure to the cake. Note: For gluten-free, substitute with a gluten-free flour blend.
- Sugar – Adds sweetness and moisture. Note: Can use a mix of white and brown sugar for a richer taste.
- Cocoa powder – Contributes to the chocolate flavor; unsweetened cocoa is recommended. Substitution: Dutch-processed cocoa can be used but ensure baking powder is fresh.
- Baking soda – A leavening agent that helps the cake rise. Do not substitute with baking powder.
- Baking powder – Works alongside baking soda for fluffiness. Ensure it is fresh for best results.
- Salt – Enhances flavors and balances sweetness. Essential for taste.
- Buttermilk – Adds moisture and tanginess. Substitution: Milk with a splash of vinegar or lemon juice can be used.
- Vegetable oil – Keeps the cake moist. Substitution: Can use melted butter for a richer flavor.
- Eggs – Provide structure and stability. Tip: Ensure they are at room temperature for better incorporation.
- Vanilla extract – Adds depth of flavor. Use pure vanilla for best flavor.
- Hot coffee – Enhances chocolate flavor; makes batter thinner, which is intended. Do not skip; it blooms the cocoa.
For the Ganache
- Semisweet or bittersweet chocolate – Essential for the ganache frosting, providing creaminess. Use a good quality chocolate for best results.
- Heavy cream – Creates a smooth, rich ganache. Note: Substitute with coconut cream for a non-dairy version.
- Butter – Adds richness to ganache. Use unsalted for better control over saltiness.
- Vanilla extract (for ganache) – Enhances the overall flavor of the chocolate. Optional but recommended.
Step‑by‑Step Instructions for Ina Garten Chocolate Fudge Cake
Step 1: Preheat the Oven and Prepare Pans
Begin by preheating your oven to 350°F (175°C). While it heats, grease two 9-inch round cake pans with non-stick spray or butter. To ensure easy removal, you can lightly dust the pans with cocoa powder as well. This preparation step guarantees your Ina Garten Chocolate Fudge Cake will come out perfectly without sticking!
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups all-purpose flour, 2 cups sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, 1 ½ teaspoons baking powder, and 1 teaspoon salt. Blend these ingredients thoroughly for about a minute until well combined. The dry mix should appear uniform, and the cocoa should not clump, setting the base for a beautifully rich cake.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together 1 cup buttermilk, ½ cup vegetable oil, 3 large eggs, and 2 teaspoons pure vanilla extract. Mix these ingredients until they are fully incorporated, creating a smooth and creamy mixture. The combination of these wet ingredients will add moisture and flavor to your Ina Garten Chocolate Fudge Cake.
Step 4: Mix Wet and Dry Ingredients
Pour the wet mixture into the bowl of dry ingredients, stirring gently until just combined. Avoid overmixing, as you want to maintain the cake’s light texture. A few small lumps are fine—this step should only take about 30 seconds. The batter will be thick, rich, and chocolatey, setting the stage for your indulgent cake.
Step 5: Add Hot Coffee
Gradually stir in 1 cup of hot brewed coffee to the batter. This will thin the batter, which is expected for the recipe. The heat from the coffee enhances the cocoa’s flavor, making your cake even more delectable. Mix until completely incorporated—your batter should have a smooth, pourable consistency.
Step 6: Bake the Cake
Evenly divide the batter between the prepared cake pans. Bake in your preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. You should see the cakes spring back slightly when touched. This baking time will ensure your Ina Garten Chocolate Fudge Cake is perfectly moist.
Step 7: Prepare the Ganache
While the cakes are baking, make the ganache by heating 1 cup of heavy cream in a small saucepan over medium heat until simmering. Pour the hot cream over 8 ounces of chopped semisweet or bittersweet chocolate and 2 tablespoons of unsalted butter in a bowl. Stir until melted and smooth, providing a rich chocolate coating for your cake.
Step 8: Cool and Assemble the Cake
Once the cakes have baked, remove them from the oven and allow them to cool in the pans for about 10 minutes. Then, gently turn them out onto a wire rack to cool completely. Cooling is vital to ensure that the ganache sets properly once poured over the cakes, allowing you to create a stunning presentation.
Step 9: Frost with Ganache
Once the cakes are completely cool, place one layer on a serving plate and pour half of the chocolate ganache over the top, letting it drip down the sides. Place the second layer on top and repeat with the remaining ganache. The glossy finish will create a luxurious appearance, making your Ina Garten Chocolate Fudge Cake irresistible.
Step 10: Let the Ganache Set
Optionally, refrigerate the frosted cake for about 30 minutes to let the ganache set. This step will give your cake a perfect finish and help maintain its structure when slicing. Once ready, take out the cake, and if desired, serve with whipped cream or a scoop of ice cream for an extra touch of indulgence!
Expert Tips for Ina Garten Chocolate Fudge Cake
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Room Temperature Ingredients: Ensure all ingredients are at room temperature to guarantee better blending and a lighter cake texture.
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Don’t Skip the Coffee: Hot coffee enhances chocolate flavor; it’s a crucial step in your Ina Garten Chocolate Fudge Cake. Skipping it may result in a less intense chocolate taste.
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Careful Not to Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense texture instead of a moist cake.
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Monitor Baking Time: Keep a close eye on your cake as it bakes. Overbaking can dry it out, so check for doneness a few minutes early with a toothpick.
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Leveling Layers: Use a serrated knife to level your cake layers before frosting. This not only makes for a beautiful cake but also helps to manage portion sizes when serving.
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Let Ganache Cool: Allow the ganache to sit for a few minutes after mixing to thicken it before pouring on the cake. A properly set ganache creates a smoother finish.
How to Store and Freeze Ina Garten Chocolate Fudge Cake
Refrigerator: Keep the cake covered in the fridge for up to 5 days. Allow it to reach room temperature before serving to enhance its moist texture.
Freezer: Unfrosted layers can be frozen for up to 2 months. Wrap each layer tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw in the fridge before frosting.
Frosted Cake: If your cake is frosted, store it in the refrigerator for up to 5 days. Always cover it to maintain freshness and prevent it from absorbing other flavors.
Reheating: For the best taste, allow the cake to come to room temperature before serving. You can gently warm individual slices in the microwave for about 10 seconds for a delightful, fresh-from-the-oven feel. Enjoy every slice of your Ina Garten Chocolate Fudge Cake!
Make Ahead Options
This Ina Garten Chocolate Fudge Cake is perfect for meal prep enthusiasts looking to save time! You can bake the cake layers up to 2 days in advance and store them, wrapped tightly in plastic wrap, at room temperature to maintain moisture. If you’re looking to prepare further ahead, the unfrosted layers can be frozen for up to 2 months; just thaw them in the refrigerator overnight before frosting. The ganache can also be made up to 3 days ahead—just refrigerate it (good for preventing separation) and reheat gently before pouring it over the cooled cake. When you’re ready to serve, simply frost the cake and let it set in the fridge for about 30 minutes before diving in, ensuring you enjoy a rich, indulgent dessert with minimal effort!
Ina Garten Chocolate Fudge Cake Variations
Feel free to get creative and make this beloved cake your own with these delightful twists!
- Cupcake Form: Transform the batter into cupcakes by baking in lined cupcake tins at 350°F for 18-22 minutes for bite-sized goodness that’s perfect for parties. Each bite will still be filled with rich chocolate flavor!
- Frosting Alternative: Try using cream cheese or whipped cream frosting instead of ganache for a lighter, tangy finish that balances the rich chocolate. Each option brings a unique flavor profile to your traditional cake.
- Flavor Infusion: Add a teaspoon of espresso powder to the dry ingredients to deepen the chocolate flavor further, making every slice even more indulgent and rich.
- Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend for a deliciously moist cake that everyone can enjoy. This means all your friends can share in the celebration!
- Dairy-Free Ganache: Use coconut cream instead of heavy cream for the ganache to create a dairy-free delight, allowing even more guests to savor this chocolate masterpiece. The coconut flavor adds a tropical twist that is simply delightful.
- Nutty Surprise: Incorporate chopped walnuts or pecans into the batter for added texture and flavor. The crunch pairs beautifully with the moist cake, making every bite a new experience.
- Spicy Kick: For those who love a little heat, mix in a pinch of cayenne pepper to the batter, creating an unexpected yet thrilling contrast with the sweet chocolate.
- Lavender Essence: For a floral twist, add a teaspoon of culinary lavender to the batter; it adds a fragrant note that surprises and delights when complemented with the chocolate. Paired with a cup of tea, it’s a luxurious treat!
Explore these variations and personalize your Ina Garten Chocolate Fudge Cake experience. With so many delicious options, why not experiment and find your perfect version?
What to Serve with Ina Garten Chocolate Fudge Cake
As you prepare to indulge in a slice of this velvety chocolate treat, consider these delightful pairings that elevate your dessert experience.
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Fresh Berries: The tartness of raspberries or strawberries contrasts wonderfully with the rich cake, adding a refreshing zing. Their vibrant colors also create an eye-catching presentation.
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Whipped Cream: A dollop of lightly sweetened whipped cream provides a creamy texture that balances the cake’s density. It also adds a lightness, making each bite even more enjoyable.
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Vanilla Ice Cream: This classic pairing not only cools the palate but also complements the deep chocolate flavor. The creaminess of the ice cream melds beautifully with the ganache, making each forkful a dream.
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Coffee or Espresso: Sip a warm cup alongside your cake to enhance the chocolate notes. The bitterness of the coffee deepens the flavor experience, making it a perfect pairing for chocolate lovers.
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Chocolate Ganache Drizzle: For true chocolate enthusiasts, an extra drizzle of ganache can escalate the indulgence. This simple touch makes each slice feel even more luxurious.
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Mint Leaves: A sprig of fresh mint adds a burst of freshness and a pop of color, brightening up the dessert table. Its aromatic qualities can also enhance the overall flavor profile of your cake.
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Chocolate Chip Cookies: Serve alongside a few homemade chocolate chip cookies for a delightful contrast in texture. Crunchy on the outside and gooey inside, these cookies are a nostalgic complement.
Let these delectable additions bring your Chocolate Fudge Cake to life, creating a dessert experience that everyone will remember!
Ina Garten Chocolate Fudge Cake Recipe FAQs
What type of flour should I use for the cake?
For the best results, I recommend using all-purpose flour, which provides the necessary structure. If you need a gluten-free option, a gluten-free flour blend will also work beautifully, just ensure it has a binding agent like xanthan gum included.
How should I store my chocolate fudge cake?
Store your Ina Garten Chocolate Fudge Cake covered in the refrigerator, where it will stay fresh for up to 5 days. Before serving, let it come to room temperature, as this will enhance its moist texture and flavor. For longer storage, you can freeze any unfrosted layers for up to 2 months.
Can I freeze the chocolate fudge cake?
Absolutely! To freeze, wrap each unfrosted cake layer tightly in plastic wrap and then in aluminum foil to prevent freezer burn. This way, they’ll keep well for up to 2 months. When you’re ready to use them, just thaw the layers in the fridge overnight and frost as desired.
What if my cake is too dense after baking?
If you find that your cake turns out denser than expected, it’s likely due to overmixing the batter or too much flour being incorporated. Always mix wet and dry ingredients until just combined and use a light hand during mixing. Also, check that your baking powder and baking soda are fresh for the best rise.
How can I make this cake suitable for someone with dairy allergies?
To adapt the Ina Garten Chocolate Fudge Cake for dairy allergies, you can substitute the buttermilk with a non-dairy milk combined with a splash of vinegar or lemon juice to mimic the acidity. For the ganache, use coconut cream instead of heavy cream and dairy-free chocolate. This way, everyone can enjoy a slice of this delectable treat!
Irresistibly Moist Ina Garten Chocolate Fudge Cake Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with non-stick spray or butter and dust with cocoa powder.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
- In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Gradually stir in the hot coffee into the batter until smooth.
- Divide the batter between the prepared cake pans and bake for 30 to 35 minutes until a toothpick comes out clean.
- Heat the heavy cream in a saucepan until simmering, then pour over the chopped chocolate and butter, stirring until smooth.
- Allow the cakes to cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.
- Once cool, place one cake layer on a serving plate and pour half of the ganache over it. Repeat with the second layer.
- Optional: Refrigerate the frosted cake for about 30 minutes to let the ganache set.
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