Name: Delicious Orange Cranberry Shortbread Cookies for the Holidays
Prep time: 20 min
Cook time: 20 min
Total time: 60 min
Ingredients: 2 cups All-Purpose Flour (Use gluten-free flour for a gluten-free version.); 0.5 cups Granulated Sugar (Brown sugar can bring extra moisture and flavor.); 0.25 cups Cornstarch (Omit if you prefer a more crumblier texture.); 0.5 teaspoon Salt (Can be reduced or omitted for low-sodium diets.); 1 cup Unsalted Butter (Use cold butter for optimal texture.); 1 cup Fresh Cranberries (Dried cranberries can work—add 1-2 teaspoons of milk if used.); 1 tablespoon Orange Zest (Substitute with lemon zest for a different zing.); 1 cup Powdered Sugar (Regular sugar can be blended into a powder in a pinch.); 2-3 tablespoons Orange Juice (Replace with milk for a simple icing.)

The kitchen filled with a sweet, citrusy aroma takes me right back to holiday gatherings. There’s something magical about the combination of tart cranberries and zesty orange in these Orange Cranberry Shortbread Cookies that transforms simple moments into cherished memories. Perfect for sharing on cookie platters or gifting to loved ones, these cookies are not only easy to whip up in just one bowl, but they also embrace that classic buttery texture we crave during the festive season. Whether you’re a passionate home chef or someone ready to trade out takeout for a homemade treat, these cookies will undoubtedly warm your heart and home. Are you ready to bake a batch that will become your new holiday favorite?

Why are these cookies a must-try?

Unforgettable flavors: The lively combination of orange zest and tart cranberries creates a medley that dances on your palate, capturing the essence of the holidays.

One-bowl wonder: Simplicity is key! You’ll whip up these cookies with minimal hassle, making them perfect for busy holiday seasons.

Versatile for gifting: These cookies shine not only on your dessert table but also make wonderful gifts. Wrap them in festive packaging for a delightful homemade present.

Crowd favorite: With a buttery crunch and chewy interior, they are guaranteed to make your cookie platters the star of the show. Enjoy them alongside a cup of tea or coffee, and don’t forget to check out Baked Cranberry Brie for more festive treats!

Long-lasting joy: Keep the holiday spirit alive by storing these cookies for up to seven days in an airtight container, or freeze for later enjoyment. You’ll appreciate having a batch ready at your fingertips!

Orange Cranberry Shortbread Cookie Ingredients

Unlock the secret to these delightful cookies with fresh, holiday ingredients!

For the Batter
All-Purpose Flour – Provides structure and texture; use gluten-free flour for a gluten-free version.
Granulated Sugar – Adds sweetness and fine texture; brown sugar can bring extra moisture and flavor.
Cornstarch – Ensures a tender crumb; omit if you prefer a more crumblier texture.
Salt – Balances the sweetness; can be reduced or omitted for low-sodium diets.
Unsalted Butter – The star ingredient for richness; use cold butter for optimal texture.
Fresh Cranberries – Delivers tartness and the spirit of the holidays; dried cranberries can work—add 1-2 teaspoons of milk if used.
Orange Zest – Brings a burst of bright flavor; substitute with lemon zest for a different zing.
For the Glaze
Powdered Sugar – For a sweet finishing touch; regular sugar can be blended into a powder in a pinch.
Orange Juice – Makes for a smooth glaze; replace it with milk for a simple icing.

Step‑by‑Step Instructions for Orange Cranberry Shortbread Cookies

Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, ½ cup of granulated sugar, ¼ cup of cornstarch, and ½ teaspoon of salt. This flour mixture is the foundation of your Orange Cranberry Shortbread Cookies, creating a light and buttery texture. Make sure there are no lumps, and take a moment to enjoy the inviting aroma of the ingredients.

Step 2: Incorporate the Butter
Next, add 1 cup of cold, diced unsalted butter to the flour mixture. Using your hands or a pastry cutter, mix until the mixture resembles damp sand and holds together when squeezed. This step ensures your cookies will be rich and crumbly. Feel free to take a taste of the buttery mixture—it’s the perfect hint of what’s to come!

Step 3: Add Flavorful Ingredients
Gently fold in 1 cup of chopped fresh cranberries and the zest of one orange into the dough. The vibrant cranberries and zesty orange uplift the flavors of these Orange Cranberry Shortbread Cookies. Ensure an even distribution without over-mixing the dough, keeping its soft and crumbly quality intact as you prepare for the next step.

Step 4: Shape and Chill the Dough
Once fully combined, shape the dough into a ball and place it between two sheets of parchment paper. Roll it out into a 4×12-inch rectangle. This will help you achieve the perfect thickness for your cookies. After rolling, chill the dough in the freezer for 20 minutes, which will help retain its shape during baking.

Step 5: Prepare for Baking
While the dough chills, preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. The warm air filling the oven will create a cozy atmosphere in your kitchen as you prepare to bake these delightful Orange Cranberry Shortbread Cookies.

Step 6: Cut and Bake
After chilling, remove the dough from the freezer and carefully cut it into 24 sticks. Arrange them evenly on the prepared baking sheet, leaving space between each cookie for spreading. Bake them in the preheated oven for about 20 minutes, or until the edges begin to turn lightly golden. Keep an eye on them, as baking times can vary based on your oven’s characteristics.

Step 7: Cool and Glaze
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling step is crucial for maintaining that delicate shortbread texture. While they cool, prepare the glaze by mixing 1 cup of powdered sugar with 2-3 tablespoons of orange juice until smooth.

Step 8: Drizzle with Orange Glaze
When the cookies are completely cool, drizzle the orange glaze over them using a spoon or a piping bag for clean lines. The sweet and tangy glaze adds a beautiful finish to your Orange Cranberry Shortbread Cookies. Let the glaze set for a few minutes before serving or storing, allowing you to enjoy a delightful presentation for your family and friends.

What to Serve with Orange Cranberry Shortbread Cookies

The perfect winter gathering deserves to be accompanied by delightful flavors and cozy textures that elevate your cookie experience.

Warm Spiced Apple Cider: The fragrant spices in apple cider create a heartwarming pairing, enhancing the festive spirit of your cookies.
Creamy Hot Chocolate: Rich and velvety hot chocolate perfectly contrasts the buttery crunch of your Orange Cranberry Shortbread Cookies, making for a cozy treat.
Chocolate-Dipped Strawberries: The sweet and tangy notes of strawberries add brightness, making them a fresh, elegant companion on your dessert platter.
Cheese and Charcuterie Board: Incorporate a selection of cheeses and cured meats alongside your cookies for a sophisticated mingling of flavors, perfect for entertaining.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with these cookies, balancing their texture and sweetness, while adding extra indulgence.
Cranberry Orange Tea: Brew a cup of cranberry orange tea to enhance the fruity flavors of the cookies, creating a delightful harmony throughout your meal.
Whipped Cream Dip: Whip up a simple dip with cream cheese and powdered sugar; it’s a delightful complement for cookie lovers seeking an extra touch.
Festive Fruit Salad: A refreshing fruit salad adds brightness and acidity, providing a lighter contrast to the rich, buttery cookies.
Nutty Biscotti: These crunchy, nut-packed cookies not only echo the texture of shortbread but also provide a different flavor experience perfect for dipping in coffee or tea.

Orange Cranberry Shortbread Cookies Variations

Feel free to personalize these delightful cookies to suit your taste and occasion!

Nutty Twist: Add ½ cup of chopped pecans or walnuts to introduce a lovely crunch and nutty flavor.
Chocolate Drizzle: Treat yourself by drizzling melted dark or white chocolate over the cooled cookies for an indulgent touch. The richness of chocolate complements the tartness perfectly!
Spiced Delight: Experiment by adding ½ teaspoon of ground cinnamon or nutmeg to the flour mixture to warm up the flavors, giving a cozy holiday vibe.
Citrus Blend: Swap out the orange zest for lemon or lime zest, creating a refreshing citrus profile that’s equally tasty. The bright notes will really brighten your day!
Dried Fruit Fiesta: Use 1 cup of dried cranberries, cherries, or apricots instead of fresh cranberries for a chewy texture twist that sings of sweetness.
Herbaceous Note: Experiment by mixing in a teaspoon of finely chopped fresh rosemary or thyme. The herbs will provide an unexpected contrast to the sweet batter while adding a unique flavor.
Reduced Sugar Version: For a less sweet cookie, cut the granulated sugar by ¼ cup. You can still enjoy the delightful flavors without the extra sugar hit.
Glazed Surprise: For a fancier finish, try making a vanilla glaze instead of an orange glaze by blending powdered sugar with milk and a splash of vanilla extract. The creamy, sweet topping is a hit alongside any fruity flavors!

These variations are not just fun twists; they open up a world of flavors and textures to discover. While you’re at it, explore some other festive recipes like Christmas Cranberry Honey or a delicious Baked Cranberry Brie; your taste buds will thank you!

Make Ahead Options

These Orange Cranberry Shortbread Cookies are ideal for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating. Alternatively, for even longer storage, you can freeze the shaped cookie dough for up to 3 months; just slice and bake directly from frozen, adding a couple of extra minutes to the baking time. When you’re ready to enjoy these delightful cookies, simply glaze them after cooling to maintain that beautiful finish. With these make-ahead options, you can have fresh, homemade cookies ready to share with loved ones without the last-minute rush!

How to Store and Freeze Orange Cranberry Shortbread Cookies

Airtight Container: Store your Orange Cranberry Shortbread Cookies in an airtight container at room temperature for up to 7 days to maintain their buttery texture and flavor.

Freezing: For longer preservation, freeze the cookies in a single layer on a baking sheet, then transfer to a zip-top freezer bag or an airtight container for up to 3 months.

Reheating: To enjoy freshly baked cookies after freezing, thaw at room temperature, or warm in the oven at 300°F (150°C) for about 5-7 minutes.

Glaze Reminder: If you plan to freeze, consider adding the orange glaze after thawing for the best presentation and flavor.

Expert Tips for Orange Cranberry Shortbread Cookies

• Use Cold Butter: Starting with very cold butter ensures your Orange Cranberry Shortbread Cookies achieve the perfect crumbly texture and rich flavor.

• Don’t Overmix: Mix just until combined. Overmixing can lead to tougher cookies, so handle the dough gently to preserve its delicate nature.

• Chill for Shape: Always chill the dough before baking. This helps to maintain the shape of your cookies and prevents them from spreading too much.

• Watch the Oven: Baking times can vary significantly between ovens. Keep an eye on your cookies, aiming for light golden edges for the best results.

• Soft Glaze Technique: If your orange glaze is too thick, add a splash of orange juice or milk incrementally to smooth it out, ensuring a lovely drizzle over your cookies.

• Storage Savvy: Store your orange cranberry shortbread cookies in an airtight container for up to 7 days for optimum freshness and flavor.

Orange Cranberry Shortbread Cookies Recipe FAQs

What kind of cranberries should I use?
Absolutely! Fresh cranberries bring a delightful tartness that complements the sweetness of the cookies. If fresh cranberries are unavailable, dried cranberries can be substituted; just add 1-2 teaspoons of milk to keep the dough moist while mixing.

How should I store these cookies to keep them fresh?
To maintain their buttery texture and freshness, store your Orange Cranberry Shortbread Cookies in an airtight container at room temperature for up to 7 days. This way, you can enjoy these cookies at their best. Alternatively, freeze them for longer preservation.

Can I freeze the cookies for later enjoyment?
Yes, indeed! For long-term storage, you can freeze your Orange Cranberry Shortbread Cookies. After baking, let them cool completely, then place them in a single layer on a baking sheet. Transfer them to a zip-top freezer bag or an airtight container, where they will stay fresh for up to 3 months. Don’t forget to add the glaze after thawing for the best flavor and presentation.

What should I do if the dough is too crumbly?
If you find that the dough is too crumbly and not holding together, don’t worry! Simply add milk incrementally, about 1-2 teaspoons at a time, until the dough comes together. Remember, this is a gentle process; overmixing can lead to tougher cookies!

Are these cookies suitable for dietary restrictions?
Certainly! These Orange Cranberry Shortbread Cookies are egg-free, making them a great option for those with egg allergies. Additionally, if gluten is a concern, try substituting all-purpose flour with a gluten-free flour blend to cater to gluten-sensitive diets.